Henry Alexander Vaquiro Herrera

About Henry Alexander Vaquiro Herrera

Henry Alexander Vaquiro Herrera, With an exceptional h-index of 15 and a recent h-index of 12 (since 2020), a distinguished researcher at Universidad del Tolima, specializes in the field of Transport phenomena, drying, mathematical modelling.

His recent articles reflect a diverse array of research interests and contributions to the field:

Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability

Modelado matemático del efecto del hidrolizado de vísceras en el desempeño productivo de trucha arcoíris (Oncorhynchus mykiss)

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Applications of Biodegradable Polymers in Food Industry

Artificial Neural Networks for Modeling and Optimizing Egg Cost in Second-Cycle Laying Hens Based on Dietary Intakes of Essential Amino Acids

Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)

Henry Alexander Vaquiro Herrera Information

University

Position

___

Citations(all)

1197

Citations(since 2020)

874

Cited By

627

hIndex(all)

15

hIndex(since 2020)

12

i10Index(all)

21

i10Index(since 2020)

14

Email

University Profile Page

Google Scholar

Henry Alexander Vaquiro Herrera Skills & Research Interests

Transport phenomena

drying

mathematical modelling

Top articles of Henry Alexander Vaquiro Herrera

Title

Journal

Author(s)

Publication Date

Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability

International Journal of Biological Macromolecules

Luis Daniel Daza

Miguel Ángel Montealegre

Cristina Reche

Angélica Sandoval-Aldana

Valeria Soledad Eim

...

2023/8/30

Modelado matemático del efecto del hidrolizado de vísceras en el desempeño productivo de trucha arcoíris (Oncorhynchus mykiss)

Información tecnológica

Julbrinner S Benavides

Jorge N López

Henry A Váquiro

2023/8

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

ACS Food Science & Technology

Angie Homez-Jara

Henry Cardenas-Roa

Miguel Montealegre

Loong-Tak Lim

Maria G Corradini

...

2023/5/3

Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films

Foods

Luis Daniel Daza

Miguel Ángel Montealegre

Angélica Sandoval Aldana

Mónica Obando

Henry Alexander Váquiro

...

2023/4/28

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

LWT

Gentil A Collazos-Escobar

Nelson Gutiérrez-Guzmán

Henry A Váquiro-Herrera

José Bon

Juan A Cárcel

...

2023/11/1

Applications of Biodegradable Polymers in Food Industry

Jose Fernando Solanilla-Duque

Diego Fernando Roa-Acosta

Luis Daniel Daza

Darwin Carranza-Saavedra

Henry Alexander Váquiro

...

2023/3/16

Artificial Neural Networks for Modeling and Optimizing Egg Cost in Second-Cycle Laying Hens Based on Dietary Intakes of Essential Amino Acids

AgriEngineering

Walter Morales-Suárez

Luis Daniel Daza

Henry A Váquiro

2023/10/12

Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)

International Journal of Food Engineering

Adriana Marcela Bonilla-Loaiza

Henry Alexander Váquiro-Herrera

José Fernando Solanilla-Duque

2022/4/1

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content

International Journal of Food Properties

Andrea Milena Sánchez-Riaño

José Fernando Solanilla-Duque

Henry Alexander Váquiro-Herrera

2022/12/31

Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties

Journal of Food Processing and Preservation

Daniela O Parra

Luis Daniel Daza Ramirez

Angélica Sandoval‐Aldana

Valeria S Eim

Henry A Váquiro

2022/3

Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a …

International Journal of Biological Macromolecules

Luis Daniel Daza

Mónica Umaña

Susana Simal

Henry Alexander Váquiro

Valeria Soledad Eim

2022/11/30

Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films

Polymers

Luis Daniel Daza

Daniela O Parra

Carmen Rosselló

Walter Murillo Arango

Valeria Soledad Eim

...

2022/10/11

Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens

Revista Brasileira de Zootecnia

Walter Morales-Suárez

Steven Elliott

Henry Alexander Váquiro-Herrera

2022/9/5

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

LWT

Gentil A Collazos-Escobar

Nelson Gutiérrez-Guzmán

Henry A Váquiro-Herrera

José Bon

José V Garcia-Perez

2022/4/15

Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films

Polymers

Luis Daniel Daza

Valeria Soledad Eim

Henry Alexander Váquiro

2021/12/2

Pod production, and dasometric variables, of the tree Senna spectabilis (Fabaceae) in a tropical dry forest

Revista de Biología Tropical

Jesús-H Duarte-Vargas

Omar Melo

Jairo Mora-Delgado

Román Castañeda-Serrano

Henry Váquiro

2021/3

Effect of ulluco starch coating on the preservation of harvested goldenberries (Physalis peruviana L.)

Journal of Food Processing and Preservation

Andres Galindez

Luis Daniel Daza

Angie Homez‐Jara

Angelica Sandoval‐Aldana

Henry Alexander Váquiro

2021/12

Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions

International Journal of Food Engineering

Darwin Carranza-Saavedra

José Edgar Zapata-Montoya

Henry Alexander Váquiro-Herrera

José Fernando Solanilla-Duque

2021/9/1

Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens

Revista Brasileira de Zootecnia

Walter Morales-Suárez

Iván Camilo Ospina-Rojas

Jonh Jairo Méndez-Arteaga

Adriana Helena do Nascimento Ferreira

Henry Alexander Váquiro-Herrera

2021/8/11

Bioactive potential of colombian feijoa in physiological ripening stage

Journal of the Saudi Society of Agricultural Sciences

Andrea Milena Sánchez-Riaño

José Fernando Solanilla-Duque

Jonh Jairo Méndez-Arteaga

Henry Alexander Váquiro-Herrera

2020/5/1

See List of Professors in Henry Alexander Vaquiro Herrera University(Universidad del Tolima)

Co-Authors

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