GIUSEPPE SORTINO
Università degli Studi di Palermo
H-index: 23
Europe-Italy
Top articles of GIUSEPPE SORTINO
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches | Journal of Agriculture and Food Research | Alessio Allegra Fabrizio G Casales María José Giménez Paolo Inglese Alessandra Gallotta | 2024/3/1 |
Pere di IV gamma: la qualità dipende anche dal film edibile | L'INFORMATORE AGRARIO | E Guccione A Allegra G Sortino | 2023 |
Tray-drying is a new way to valorise white-fleshed peach fruit. | AIMS Agriculture & Food | Pasquale Roppolo Ilenia Tinebra Roberta Passafiume Alessio Allegra Giuseppe Sortino | 2023/10/1 |
Influence of time of winter pruning on flower biology of Peach (Prunus persica L. Batsch) | ACTA HORTICULTURAE | Alessandra Gallotta T De Paola G Ferrara G Sortino | 2023/5/16 |
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. | R Passafiume I Tinebra R Gaglio L Settanni G Sortino | 2023 | |
La coltivazione sotto rete o film plastico a copertura parziale non altera l’attività fotosintetica oi tratti qualitativi del mango “Kensington Pride” | ACTA ITALUS HORTUS | D Scuderi G Gugliuzza P Federico A Ruggeri G Sortino | 2023 |
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage | Advances in Horticultural Science | Eugenia Guccione Alessio Allegra Vittorio Farina Paolo Inglese Giuseppe Sortino | 2023/1/26 |
Dai semi di nespolo un film biosostenibile per aumentare la shelf-life del lampone | AGRISICILIA | A Culmone S Bellitti M Mezzano G Salsi P Roppolo | 2023 |
Da scarto alimentare a nuova risorsa una seconda vita per i piccoli frutti | AGRISICILIA | P Roppolo G Salsi S Bellitti M Mezzano A Culmone | 2023 |
Ficodindia | EDAGRICOLE UNIVERSITÀ & FORMAZIONE | P Inglese G Sortino G Liguori | 2022 |
KLVFF oligopeptide-decorated amphiphilic cyclodextrin nanomagnets for selective amyloid beta recognition and fishing | Journal of Colloid and Interface Science | Antonino Mazzaglia Giuseppe Di Natale Rita Tosto Angela Scala Giuseppe Sortino | 2022/5/1 |
Color and sensory changes in fresh cut pear during storage comparing Coscia and Butirra, cultivated in southern Italy | XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses 1364 | G Sortino P Inglese E Guccione A Allegra | 2022/8/14 |
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) | Horticulturae | Alessio Allegra Paolo Inglese Eugenia Guccione Vittorio Farina Giuseppe Sortino | 2022/3/6 |
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit | XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses 1364 | A Allegra P Inglese V Farina E Guccione G Sortino | 2022/8/14 |
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward … | Horticulturae | Giuseppe Sortino Paolo Inglese Vittorio Farina Roberta Passafiume Alessio Allegra | 2022/3/2 |
Effect of mucilage edible coating on fresh-cut nectarine cultivar Big Bang | X International Peach Symposium 1352 | G Sortino P Inglese V Farina G Gullo E Guccione | 2022/5/30 |
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage | X International Congress on Cactus Pear and Cochineal: Cactus-the New Green Revolution in Drylands 1343 | G Sortino P Inglese V Farina G Gullo A Allegra | 2022/9/26 |
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic … | Chemical and Biological Technologies in Agriculture | Giuseppe Sortino Alessio Allegra Vittorio Farina Maria Lucia Valeria De Chiara Paolo Inglese | 2022/1/15 |
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop | X International Peach Symposium 1352 | G Sortino P Inglese E Guccione A Allegra | 2022/5/30 |
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit | X International Congress on Cactus Pear and Cochineal: Cactus-the New Green Revolution in Drylands 1343 | A Allegra P Inglese G Gullo G Sortino | 2022/9/26 |
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