Aldo Todaro
Università degli Studi di Palermo
H-index: 25
Europe-Italy
Top articles of Aldo Todaro
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality | Food Chemistry | Ignazio Maria Gugino Vincenzo Alfeo Mansour Rabie Ashkezary Ombretta Marconi Antonino Pirrone | 2024/3/1 |
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation | International Journal of Gastronomy and Food Science | Aldo Todaro Elena Arena Rosario Timpone Lucia Parafati Ilaria Proetto | 2023/3/1 |
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability | Mona Kaveh Samira Yeganehzad Mansour Rabie Ashkezary Mohammad Ali Hesarinejad Aldo Todaro | 2023/12 | |
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour | Italian Journal of Food Science | Alessia Benanti Mansour Rabie Ashkezary Ignazio Maria Gugino Michele Canale Samira Yeganehzad | 2023/2/22 |
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii | Journal of Fungi | Fortunato Cirlincione Antonino Pirrone Ignazio Maria Gugino Aldo Todaro Vincenzo Naselli | 2023/10/9 |
A novel microbiological approach to impact the aromatic composition of sour loquat beer | Food Bioscience | Nicola Francesca Antonino Pirrone Ignazio Gugino Rosario Prestianni Vincenzo Naselli | 2023/10/1 |
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage | Foods | Michele Canale Rosalia Sanfilippo Maria Concetta Strano Margherita Amenta Maria Allegra | 2023/9/14 |
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity | Food Bioscience | Salvatore Velotto Rosa Palmeri Vincenzo Alfeo Ignazio M Gugino Biagio Fallico | 2023/6/1 |
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer | International Journal of Food Microbiology | Antonino Pirrone Rosario Prestianni Vincenzo Naselli Aldo Todaro Vittorio Farina | 2022/10/16 |
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector | N Francesca D Planeta A Todaro | 2022/3/5 | |
Cherry tomato drying: Sun versus convective oven | Horticulturae | Vincenzo Alfeo Diego Planeta Salvatore Velotto Rosa Palmeri Aldo Todaro | 2021/2/27 |
Discovery of Bioactive Ingredients from Natural Products | MDPI Open Access Books | Simona Fabroni Krystian Marszałek Aldo Todaro | 2021/10/5 |
Cherry Tomato Drying: Sun versus Convective Oven. Horticulturae 2021, 7, 40 | V Alfeo D Planeta S Velotto R Palmeri A Todaro | 2021 | |
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production | Food Microbiology | Michele Matraxia Antonio Alfonzo Rosario Prestianni Nicola Francesca Raimondo Gaglio | 2021/10/1 |
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces | Journal of Food Composition and Analysis | Vincenzo Alfeo Giovanni De Francesco Valeria Sileoni Sebastiano Blangiforti Rosa Palmeri | 2021/9/1 |
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese | FEMS Microbiology Letters | Alessandra Pino Luigi Liotta Cinzia Caggia Vincenzo Chiofalo Floro De Nardo | 2021/5 |
Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves | Agronomy | Julieta Ines Monteleone Elisa Sperlinga Laura Siracusa Giovanni Spagna Lucia Parafati | 2021/3/3 |
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream | International Journal of Gastronomy and Food Science | Salvatore Velotto Lucia Parafati Andrea Ariano Rosa Palmeri Fabiola Pesce | 2021/12/1 |
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese | Journal of food science | Mansour Rabie Ashkezary Adriana Bonanno Massimo Todaro Luca Settanni Raimondo Gaglio | 2020/3 |
Process and product optimization in the artisanal production of Sicilian coffe gelato. | Diego Planeta Luciano Cinquanta Onofrio Corona Aldo Todaro Liviu Giurgiulescu | 2020 |
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