rosa palmeri
Università degli Studi di Catania
H-index: 20
Europe-Italy
Top articles of rosa palmeri
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese | Food Chemistry | Lucia Parafati Laura Siracusa Fabiola Pesce Cristina Restuccia Biagio Fallico | 2023/11/1 |
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage | Foods | Michele Canale Rosalia Sanfilippo Maria Concetta Strano Margherita Amenta Maria Allegra | 2023/9/14 |
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity | Food Bioscience | Salvatore Velotto Rosa Palmeri Vincenzo Alfeo Ignazio M Gugino Biagio Fallico | 2023/6/1 |
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts | Food Bioscience | Muhammad Nouman Shaukat Rosa Palmeri Cristina Restuccia Lucia Parafati Biagio Fallico | 2023/4/1 |
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation | International Journal of Gastronomy and Food Science | Aldo Todaro Elena Arena Rosario Timpone Lucia Parafati Ilaria Proetto | 2023/3/1 |
Olive leaves, a promising byproduct of olive oil industry: Assessment of metabolic profiles and antioxidant capacity as a function of cultivar and seasonal change | Agronomy | Rosa Palmeri Laura Siracusa Marco Carrubba Lucia Parafati Ilaria Proetto | 2022/8/25 |
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity | Antioxidants | Giuseppe Sferrazzo Rosa Palmeri Cristina Restuccia Lucia Parafati Laura Siracusa | 2022/6/30 |
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes | Food Microbiology | Lucia Parafati Rosa Palmeri Iole Pitino Cristina Restuccia | 2022/5/1 |
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces | Journal of Food Composition and Analysis | Vincenzo Alfeo Giovanni De Francesco Valeria Sileoni Sebastiano Blangiforti Rosa Palmeri | 2021/9/1 |
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking | Food Bioscience | Lucia Parafati Cristina Restuccia Rosa Palmeri Biagio Fallico Elena Arena | 2021/8/1 |
Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves | Agronomy | Julieta Ines Monteleone Elisa Sperlinga Laura Siracusa Giovanni Spagna Lucia Parafati | 2021/3/3 |
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream | International Journal of Gastronomy and Food Science | Salvatore Velotto Lucia Parafati Andrea Ariano Rosa Palmeri Fabiola Pesce | 2021/12/1 |
Cherry tomato drying: Sun versus convective oven | Horticulturae | Vincenzo Alfeo Diego Planeta Salvatore Velotto Rosa Palmeri Aldo Todaro | 2021/2/27 |
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics | Foods | Lucia Parafati Fabiola Pesce Laura Siracusa Biagio Fallico Cristina Restuccia | 2021/11/3 |
Cherry Tomato Drying: Sun versus Convective Oven. Horticulturae 2021, 7, 40 | V Alfeo D Planeta S Velotto R Palmeri A Todaro | 2021 | |
Tecnologie alimentari: problemi svolti di operazioni unitarie | Aldo Todaro Rosa Palmeri Giovanni Spagna | 2020 | |
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation | Foods | Lucia Parafati Cristina Restuccia Rosa Palmeri Biagio Fallico Elena Arena | 2020/8/27 |
Antibacterial activity of 1, 2-dicarbonyl compounds and the influence of the in vitro assay system | Food chemistry | Selina Brighina Cristina Restuccia Elena Arena Rosa Palmeri Biagio Fallico | 2020/5/1 |
Employ of citrus by-product as fat replacer ingredient for bakery confectionery products | Frontiers in nutrition | Cinzia Caggia Rosa Palmeri Nunziatina Russo Rosario Timpone Cinzia L Randazzo | 2020/4/16 |
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time | Foods | Rosa Palmeri Lucia Parafati Elena Arena Emanuela Grassenio Cristina Restuccia | 2020/2/22 |
