Diego Planeta
Università degli Studi di Palermo
H-index: 11
Europe-Italy
Top articles of Diego Planeta
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles | European Food Research and Technology | M Pollon F Torregrossa E Marconi C Cinquanta C Messia | 2024/4/15 |
COVID-19 and the Dairy and Meat Supply Chain | Massimo Todaro Antonino Di Grigoli Diego Planeta Adriana Bonanno | 2022/3/5 | |
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector | N Francesca D Planeta A Todaro | 2022/3/5 | |
Cherry tomato drying: Sun versus convective oven | Horticulturae | Vincenzo Alfeo Diego Planeta Salvatore Velotto Rosa Palmeri Aldo Todaro | 2021/2/27 |
OLIVE OILS FROM THE MEDITERRANEAN BASIN | D Planeta | 2021/12/17 | |
Cherry Tomato Drying: Sun versus Convective Oven. Horticulturae 2021, 7, 40 | V Alfeo D Planeta S Velotto R Palmeri A Todaro | 2021 | |
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream | International Journal of Gastronomy and Food Science | Salvatore Velotto Lucia Parafati Andrea Ariano Rosa Palmeri Fabiola Pesce | 2021/12/1 |
Microencapsulation of phenolic extracts from cocoa shells to enrich chocolate bars | Plant Foods for Human Nutrition | M Grassia MC Messia E Marconi Ȫ Şakiyan Demirkol F Erdoğdu | 2021/12 |
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily | Italian Journal of Food Science | Diego Planeta Vittorio Farina Paola Bambina Ilenia Tinebra Roberta Passafiume | 2021/11/11 |
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas | OENO One | Antonio Sparacio Francesco Mercati Filippo Sciara Antonino Pisciotta Felice Capraro | 2021/7/29 |
Sensor to safeguard quality in the conservation of siciian extra virgin olive oil | Diego Planeta | 2020 | |
The color of dried fruit through the color analysis sensor | Diego Planeta Onofrio Corona Aldo Todaro Luciano Cinquanta | 2020 | |
Quality of grapes grown inside paper bags in Mediterranean area | Agronomy | Antonino Pisciotta Diego Planeta Simone Giacosa Maria Alessandra Paissoni Rosario Di Lorenzo | 2020/6/2 |
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.) | Foods | Onofrio Corona Diego Planeta Paola Bambina Simone Giacosa Maria Alessandra Paissoni | 2020/5/21 |
Process and product optimization in the artisanal production of Sicilian coffe gelato. | Diego Planeta Luciano Cinquanta Onofrio Corona Aldo Todaro Liviu Giurgiulescu | 2020 |
