Claudio De Pasquale
Università degli Studi di Palermo
H-index: 27
Europe-Italy
Top articles of Claudio De Pasquale
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method | Food Microbiology | Antonio Alfonzo Davide Alongi Rosario Prestianni Antonino Pirrone Vincenzo Naselli | 2024/6/1 |
Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil | Plant Stress | Beppe Benedetto Consentino Lorena Vultaggio Leo Sabatino Georgia Ntatsi Youssef Rouphael | 2023/12/1 |
Iodine biofortification and seaweed extract-based biostimulant supply interactively drive the yield, quality, and functional traits in strawberry fruits | Plants | Beppe Benedetto Consentino Lorena Vultaggio Nicolò Iacuzzi Salvatore La Bella Claudio De Pasquale | 2023/1/5 |
Nitrate radicals generated by TiO2 heterogeneous photocatalysis: Application to the cleavage of C= C double bond to carbonyl compounds | Molecular Catalysis | Alessandro Gottuso Claudio De Pasquale Stefano Livraghi Leonardo Palmisano Sandra Diré | 2023/11/1 |
Synergistic effect of a plant-derived protein hydrolysate and arbuscular mycorrhizal fungi on eggplant grown in open fields: A two-year study | Horticulturae | Giuseppe Di Miceli Lorena Vultaggio Leo Sabatino Claudio De Pasquale Salvatore La Bella | 2023/5/17 |
Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study | Agronomy | Lorena Vultaggio Leo Sabatino Youssef Rouphael Claudio De Pasquale Salvatore La Bella | 2023/4/28 |
Utilizzo del biochar come substrato alternativo nella coltivazione di specie ornamentali in vaso | Vincenzo Dispenza Giuseppe Alonzo Claudio De Pasquale Sebastiano Calvo | 2023/12/29 | |
Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants | Scientia Horticulturae | Leo Sabatino Beppe Benedetto Consentino Youssef Rouphael Sara Baldassano Claudio De Pasquale | 2023/3/15 |
Biofortification: Effect of Iodine fortified food in the healthy population, double-arm nutritional study | Frontiers in Nutrition | Sara Baldassano Francesca Di Gaudio Leo Sabatino Rosalia Caldarella Claudio De Pasquale | 2022/3/23 |
An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality | Sensors | Mariangela Vallone Giuseppe Aiello Filippa Bono Claudio De Pasquale Giovanni Presti | 2022/3/16 |
Impact of plant-based protein hydrolysate and different iodine doses on celery plant production and quality | XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production 1377 | L Sabatino G Ntatsi S La Bella Y Rouphael C De Pasquale | 2022/8/14 |
Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting | Scientia Horticulturae | Beppe Benedetto Consentino Youssef Rouphael Georgia Ntatsi Claudio De Pasquale Giovanni Iapichino | 2022/3/15 |
Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification | XXXI International Horticultural Congress (IHC2022): International Symposium on Plant Nutrition, Fertilization, Soil Management 1375 | BB Consentino L Torta G Mirabile G Ntatsi S La Bella | 2022/8/14 |
Application of PGPB combined with variable n doses affects growth, yield-related traits, n-fertilizer efficiency and nutritional status of lettuce grown under controlled condition | Agronomy | Beppe Benedetto Consentino Simona Aprile Youssef Rouphael Georgia Ntatsi Claudio De Pasquale | 2022/1/19 |
Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and … | Horticulturae | Beppe Benedetto Consentino Leo Sabatino Lorena Vultaggio Giuseppe Leonardo Rotino Gaetano Giuseppe La Placa | 2022/8/11 |
Impact on glucose homeostasis: Is food biofortified with molybdenum a workable solution? a two-arm study | Nutrients | Sonya Vasto Francesca Di Gaudio Maria Raso Leo Sabatino Rosalia Caldarella | 2022/3/24 |
Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality | Horticulturae | Beppe Benedetto Consentino Leo Sabatino Rosario Paolo Mauro Carlo Nicoletto Claudio De Pasquale | 2021/12/3 |
Sex difference in aortic valve fibrosis assessed by contrast-enhanced computed tomography in severe aortic stenosis | European Heart Journal | V Myasoedova E Fraschini G Mostardini L Bonfanti M Chiesa | 2021/10/1 |
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system | Scientia Horticulturae | Leo Sabatino Salvatore La Bella Georgia Ntatsi Giovanni Iapichino Fabio D’Anna | 2021/7/27 |
Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE | Plants | Salvatore La Bella Beppe Benedetto Consentino Youssef Rouphael Georgia Ntatsi Claudio De Pasquale | 2021/6/3 |
Co-Authors
