Marzia Ingrassia
Università degli Studi di Palermo
H-index: 18
Europe-Italy
Top articles of Marzia Ingrassia
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
OPEN ACCESS EDITED BY | Community Series-Extremophiles: Microbial Genomics and Taxogenomics, Volume II | José Luis Losada Asier Gonzalez-Artetxe Yousri Elghoul Júlio A Costa JA Costa | 2023/11/22 |
Circular economy and sustainability in the agro-food system | Marzia Ingrassia Maurizio Cellura Claudio Bellia Luca Altamore Sonia Longo | 2024/1/24 | |
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge | Foods | Marzia Ingrassia Luca Altamore Pietro Columba Sara Raffermati Giuseppe Lo Grasso | 2023/6/23 |
Circular Economy and Agritourism–A sustainable behavioral model for tourists and farmers in the post-COVID era | Frontiers in Sustainable Food Systems | Marzia Ingrassia Simona Bacarella Claudio Bellia Pietro Columba Marzia Maria Adamo | 2023 |
Is environmental sustainability also “economically efficient”? the case of the “sostain” certification for sicilian sparkling wines | Sustainability | Marzia Ingrassia Stefania Chironi Giuseppe Lo Grasso Luciano Gristina Nicola Francesca | 2022/6/16 |
Influence of coherent context for positioning distinctive and iconic Sicilian sparkling wines: Effect of a sensorial experience on a Gulet | Journal of International Food & Agribusiness Marketing | Marzia Ingrassia Luca Altamore Simona Bacarella Claudio Bellia Pietro Columba | 2022/3/15 |
Visitor’s motivational framework and wine routes’ contribution to sustainable agriculture and tourism | Sustainability | Marzia Ingrassia Luca Altamore Claudio Bellia Giuseppe Lo Grasso Paula Silva | 2022/9/24 |
Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping | Foods | Claudio Bellia Simona Bacarella Marzia Ingrassia | 2022/3/9 |
The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study | Agriculture | Claudio Bellia Pietro Columba Marzia Ingrassia | 2022/6/3 |
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO | Journal of Agriculture and Food Research | Filippo Sgroi Fabrizio Piraino Giorgio Garifo Federico Modica Marzia Ingrassia | 2022/9/1 |
Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector | Journal of Open Innovation: Technology, Market, and Complexity | Marzia Ingrassia Claudio Bellia Chiara Giurdanella Pietro Columba Stefania Chironi | 2022/3/8 |
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector | Marzia Ingrassia Stefania Chironi Claudio Bellia | 2022/3/15 | |
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead … | Food Microbiology | Rosario Prestianni Michele Matraxia Vincenzo Naselli Antonino Pirrone Natale Badalamenti | 2022/10/1 |
Food and religion in Sicily—A new green tourist destination by an ancient route from the past | Sustainability | Claudio Bellia Valeria Scavone Marzia Ingrassia | 2021/6/12 |
Consumption of spices and ethnic contamination in the daily diet of Italians-consumers’ preferences and modification of eating habits | Journal of Ethnic Foods | Stefania Chironi Simona Bacarella Luca Altamore Pietro Columba Marzia Ingrassia | 2021/6/5 |
Study of wine producers’ marketing communication in extreme territories–application of the AGIL scheme to wineries’ website features | Agronomy | Stefania Chironi Luca Altamore Pietro Columba Simona Bacarella Marzia Ingrassia | 2020/5/18 |
The wine influencers: Exploring a new communication model of open innovation for wine producers—A netnographic, factor and AGIL analysis | Journal of Open Innovation: Technology, Market, and Complexity | Marzia Ingrassia Luca Altamore Simona Bacarella Pietro Columba Stefania Chironi | 2020/11/26 |
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area | Agronomy | Agata Novara Valeria Favara Amelia Novara Nicola Francesca Tanino Santangelo | 2020/3/2 |
6. Consumption of pasta in Italy: factors affecting preferences | M Ingrassia P Columba S Bacarella S Chironi L Altamore | 2020/10/14 | |
Italian consumers’ preferences for pasta and consumption trends: tradition or innovation? | Journal of International Food & Agribusiness Marketing | Luca Altamore Marzia Ingrassia Pietro Columba Stefania Chironi Simona Bacarella | 2020/8/7 |
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