Pietro Columba
Università degli Studi di Palermo
H-index: 14
Europe-Italy
Top articles of Pietro Columba
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge | Foods | Marzia Ingrassia Luca Altamore Pietro Columba Sara Raffermati Giuseppe Lo Grasso | 2023/6/23 |
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era | Marzia Ingrassia Simona Bacarella Claudio Bellia Pietro Columba Marzia Maria Adamo | 2023/9/30 | |
Influence of coherent context for positioning distinctive and iconic Sicilian sparkling wines: Effect of a sensorial experience on a Gulet | Journal of International Food & Agribusiness Marketing | Marzia Ingrassia Luca Altamore Simona Bacarella Claudio Bellia Pietro Columba | 2022/3/15 |
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead … | Food Microbiology | Rosario Prestianni Michele Matraxia Vincenzo Naselli Antonino Pirrone Natale Badalamenti | 2022/10/1 |
Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector | Journal of Open Innovation: Technology, Market, and Complexity | Marzia Ingrassia Claudio Bellia Chiara Giurdanella Pietro Columba Stefania Chironi | 2022/3/8 |
Visitor’s motivational framework and wine routes’ contribution to sustainable agriculture and tourism | Sustainability | Marzia Ingrassia Luca Altamore Claudio Bellia Giuseppe Lo Grasso Paula Silva | 2022/9/24 |
Is environmental sustainability also “economically efficient”? the case of the “sostain” certification for sicilian sparkling wines | Sustainability | Marzia Ingrassia Stefania Chironi Giuseppe Lo Grasso Luciano Gristina Nicola Francesca | 2022/6/16 |
The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study | Agriculture | Claudio Bellia Pietro Columba Marzia Ingrassia | 2022/6/3 |
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a … | Food Microbiology | Nicola Francesca Raimondo Gaglio Michele Matraxia Vincenzo Naselli Rosario Prestianni | 2022/6/1 |
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods | Agricultural and Food Economics | G Fabiola Safonte Claudio Bellia Pietro Columba | 2021/12 |
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production | Food Microbiology | Michele Matraxia Antonio Alfonzo Rosario Prestianni Nicola Francesca Raimondo Gaglio | 2021/10/1 |
Consumption of spices and ethnic contamination in the daily diet of Italians-consumers’ preferences and modification of eating habits | Journal of Ethnic Foods | Stefania Chironi Simona Bacarella Luca Altamore Pietro Columba Marzia Ingrassia | 2021/6/5 |
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area | Agronomy | Agata Novara Valeria Favara Amelia Novara Nicola Francesca Tanino Santangelo | 2020/3/2 |
The wine influencers: Exploring a new communication model of open innovation for wine producers—A netnographic, factor and AGIL analysis | Journal of Open Innovation: Technology, Market, and Complexity | Marzia Ingrassia Luca Altamore Simona Bacarella Pietro Columba Stefania Chironi | 2020/11/26 |
Cibo, salute e stili di vita per la rigenerazione rur-urbana | F Trapani A Carroccio G Carruba P Columba Pietro Di Fiore | 2020 | |
28. Ecosystem service for farm: a methodological evaluation proposal of the pollination ecosystem service | Filippo Sgroi Luciano Pilati Pietro Columba Paolo Fontana | 2020/10/14 | |
6. Consumption of pasta in Italy: factors affecting preferences | M Ingrassia P Columba S Bacarella S Chironi L Altamore | 2020/10/14 | |
Italian consumers’ preferences for pasta and consumption trends: tradition or innovation? | Journal of International Food & Agribusiness Marketing | Luca Altamore Marzia Ingrassia Pietro Columba Stefania Chironi Simona Bacarella | 2020/8/7 |
Study of wine producers’ marketing communication in extreme territories–application of the AGIL scheme to wineries’ website features | Agronomy | Stefania Chironi Luca Altamore Pietro Columba Simona Bacarella Marzia Ingrassia | 2020/5/18 |
