Fernando M. Nunes
Universidade de Trás-os-Montes e Alto Douro
H-index: 46
Europe-Portugal
Top articles of Fernando M. Nunes
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Shotgun Proteomics: A Powerful Tool for Investigating the Chemical Complexity of Biscuit Melanoidins | Medical Sciences Forum | João Siopa Miguel Ribeiro Fernanda Cosme Fernando M Nunes | 2024/1/12 |
Differential responses of photosynthesis, yield and soil properties 4 years after a single application of zeolites and biochar in a rainfed olive orchard | Soil Use and Management | Sandra Martins Cátia Brito Alexandre Gonçalves José Moutinho‐Pereira Ermelinda Pereira | 2024/4 |
Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products | Medical Sciences Forum | Tiago Durães Miguel Azevedo Fernanda Cosme Fernando M Nunes | 2024/1/12 |
Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of'Golden Delicious' and'Red Delicious' apples | Postharvest Biology and Technology | Cláudio Ferreira Carlos Ribeiro Fernando M Nunes | 2024/4/1 |
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier | Carlos Martins-Gomes Fernando M Nunes Amélia M Silva | 2024/1/1 | |
Effect of drying temperature and storage time on the crispiness of homemade apple snacks | Journal of the Science of Food and Agriculture | Lisete Fernandes José R Fernandes Fernando M Nunes Pedro B Tavares | 2024/1/30 |
MUSHROOMS4LIFE: Decoding the Molecular Basis of a Cancer-Fighting Small RNA Extracted from Edible Mushrooms | Medical Sciences Forum | Inês Sá Miguel Ribeiro Fernando M Nunes Guilhermina Marques Raquel Chaves | 2024/1/23 |
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits | Mário Bezerra Miguel Ribeiro Fernanda Cosme Fernando M Nunes | 2024/5 | |
Protein Extraction from Arthrospira platensis for Use in Food Processing | Medical Sciences Forum | Elisa Costa Miguel Ribeiro Luís Filipe-Ribeiro Fernanda Cosme Fernando M Nunes | 2024/1/15 |
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries | Foods | Mário Bezerra Fernanda Cosme Fernando M Nunes | 2024/4/13 |
Food Waste in Public Food Service Sector—Surplus and Leftovers | Carla Gonçalves Sónia Saraiva Fernando Nunes Cristina Saraiva | 2023/10/8 | |
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules | Carlos Martins-Gomes Fernando M Nunes Amélia M Silva | 2023/1/14 | |
Reductive amination of aldehyde 2, 4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits | Food Chemistry | Juliana Milheiro Fernanda Cosme Luís Filipe-Ribeiro Fernando M Nunes | 2023/3/30 |
Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition | Food Research International | Juliana Milheiro Luís Filipe-Ribeiro Fernanda Cosme Fernando M Nunes | 2023/10/1 |
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021 | International Journal of Food Sciences and Nutrition | Carlos Portugal-Nunes Fernando M Nunes Cristina Saraiva Carla Gonçalves | 2023/1/2 |
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries | Journal of the Science of Food and Agriculture | Sandrine S Ferreira Pedro Silva Amélia M Silva Fernando M Nunes | 2023/3/15 |
Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines | Food Chemistry | Juliana Milheiro Luís Filipe-Ribeiro Fernanda Cosme Fernando M Nunes | 2023/9/30 |
Combining zeolites with early-maturing annual legume cover crops in rainfed orchards: Effects on yield, fatty acid composition and polyphenolic profile of olives and olive oil | Molecules | Sandra Martins Ermelinda Silva Cátia Brito Luís Pinto Carlos Martins-Gomes | 2023/3/10 |
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition | Foods | Lara Dias Juliana Milheiro Miguel Ribeiro Cristina Fernandes Nuno Neves | 2023/9/2 |
Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard | Agronomy | Sandra Martins Cátia Brito Ermelinda Silva Alexandre Gonçalves Margarida Arrobas | 2023/10/25 |
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