Alice Vilela
Universidade de Trás-os-Montes e Alto Douro
H-index: 25
Europe-Portugal
Top articles of Alice Vilela
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Temporal Dominance of Sensations (TDS) Applied to Wine Sensory Evaluation | Alice Vilela | 2024/1/25 | |
Controlling sensory analysis results: tools and importance in assessor selection. Case study: PROVA-ALABE proficiency test | Ciência e Técnica Vitivinícola | Manuel Pinto Paulo Barros Alice Vilela Elisete Correia | 2024 |
Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine | OENO One | Lia Tânia Dinis Sandra Pereira Irene Fraga Sílvia M Rocha Carina Costa | 2024/4/19 |
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines? | Sílvia Martins Afonso António Inês Alice Vilela | 2024/1/1 | |
Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria | João Mota Alice Vilela | 2024/4/8 | |
Edible Coatings and Films in Grapevine By-Product Infusions and Freshly Processed Products | Teresa Pinto Ana Pinto Alice Vilela | 2024/3/14 | |
Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars-longal and judia-and their consequence on consumer's … | International Journal of Gastronomy and Food Science | Maria João Santos Teresa Pinto João Mota Elisete Correia Alice Vilela | 2023/12/1 |
Microbial and commercial enzymes applied in the beverage production process | Fernanda Cosme António Inês Alice Vilela | 2023/4/17 | |
Incorporating Microbial and Commercial Enzymes into Beverage Manufacturing Procedures | Fernanda Cosme António Inês Alice Vilela | 2023 | |
Beyond the bottle: exploring health-promoting compounds in wine and wine-related products—extraction, detection, quantification, aroma properties, and terroir effects | Catarina Marques Lia-Tânia Dinis Maria João Santos João Mota Alice Vilela | 2023/11/27 | |
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks | Foods | Maria João Santos Elisete Correia Alice Vilela | 2023/2/27 |
The science behind beverage flavors: The role of pH and amylase enzyme in the human mouth | BIO Web of Conferences | Maria João Santos João Mota Elisete Correia Alice Vilela | 2023 |
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products | Teresa Pinto Ana Pinto Alice Vilela | 2023/8/1 | |
Composition of nuts and their potential health benefits—An overview | Berta Gonçalves Teresa Pinto Alfredo Aires Maria Cristina Morais Eunice Bacelar | 2023/2/23 | |
Fruit Juices and Fruit Fermented Beverages: Consumer Acceptance, Chemical and Sensory Characteristics | Teresa Pinto Alice Vilela Fernanda Cosme | 2023 | |
Innovative edible coatings for postharvest storage of sweet cherries | Scientia Horticulturae | Sílvia Afonso Ivo Oliveira Carlos Ribeiro Alice Vilela Anne S Meyer | 2023/2/15 |
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins | Molecules | Ivo Oliveira Beatriz Marinho Urszula Szymanowska Monika Karas Alice Vilela | 2023/7/27 |
Preface and Statement of Peer Review | Miguel Ribeiro Fernanda Cosme Lucinda V Reis Paula Lopes Rui Campos | 2023/12/26 | |
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries | A Morata T Arroyo MA Bañuelos P Blanco A Briones | 2023/12/10 | |
Wine and Non-Dairy Fermented Drinks: An Innovative Source of Probiotics and Prebiotics | Alice Vilela Fernanda Cosme António Inês | 2023 |
Co-Authors
