Manuel A. Coimbra

Manuel A. Coimbra

Universidade de Aveiro

H-index: 75

Europe-Portugal

About Manuel A. Coimbra

Manuel A. Coimbra, With an exceptional h-index of 75 and a recent h-index of 48 (since 2020), a distinguished researcher at Universidade de Aveiro, specializes in the field of Food Chemistry, Polysaccharides, Carbohydrate chemistry, Phenolics biochemistry, Volatiles.

His recent articles reflect a diverse array of research interests and contributions to the field:

Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach

Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity …

Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency

Pine nut skin as a source of phytosterols and alkanediols-Hypocholesterolemic potential and development of sustainable vegan emulsifiers

Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides

Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR

Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds

Manuel A. Coimbra Information

University

Position

___

Citations(all)

18515

Citations(since 2020)

9149

Cited By

12495

hIndex(all)

75

hIndex(since 2020)

48

i10Index(all)

283

i10Index(since 2020)

232

Email

University Profile Page

Universidade de Aveiro

Google Scholar

View Google Scholar Profile

Manuel A. Coimbra Skills & Research Interests

Food Chemistry

Polysaccharides

Carbohydrate chemistry

Phenolics biochemistry

Volatiles

Top articles of Manuel A. Coimbra

Title

Journal

Author(s)

Publication Date

Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach

Foods

Ana R Circuncisão

Sónia S Ferreira

Artur MS Silva

Manuel A Coimbra

Susana M Cardoso

2024/2/9

Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity …

International Journal of Biological Macromolecules

Pedro M Silva

Mafalda D Neto

Miguel A Cerqueira

Isabel Rodriguez

Ana Isabel Bourbon

...

2024/2/1

Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

Applied Sciences

Pedro AR Fernandes

Bruna L Antunes

Jianing Liu

Sónia S Ferreira

Filipa Fernandes

...

2024/1/20

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency

Carbohydrate Polymers

Elsa Brandão

Mónica Jesus

Carlos Guerreiro

Élia Maricato

Manuel A Coimbra

...

2024/1/1

Pine nut skin as a source of phytosterols and alkanediols-Hypocholesterolemic potential and development of sustainable vegan emulsifiers

LWT

Soraia P Silva

Filipe Coreta-Gomes

Manuel A Coimbra

Elisabete Coelho

2024/3/1

Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides

Journal of Cleaner Production

Gonçalo Oliveira

Sílvia Petronilho

Kamila Kapusniak

Janusz Kapusniak

Maria Dolores del Castillo

...

2024/4/17

Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR

Carbohydrate Polymers

Rita Bastos

Ildefonso Marín-Montesinos

Sónia S Ferreira

Frédéric Mentink-Vigier

Mariana Sardo

...

2024/1/15

Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds

Food Hydrocolloids

Nadjet Djihad

Fadloun Oukil Naima

Sílvia Petronilho

Sarah Hamid

Fatiha Nasri Epse Bedjou

...

2024/2/2

Insights into the volatile profile of a red macroalga (Gracilaria vermiculophylla) for future food applications

Algal Research

Sílvia Petronilho

Ângelo C Salvador

Isabel Silva

Manuel A Coimbra

Sílvia M Rocha

2024/3/1

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids

Joana Lopes

Marit Kvalvåg Pettersen

Magnhild Seim Grøvlen

Nusrat Sharmin

Kloce Dongfang Li

...

2024/2/1

Chemical composition and in vivo/in silico anti-inflammatory activity of an antioxidant, non-toxic essential oil from Thymus algeriensis Boiss & Reut

South African Journal of Botany

Nadjat Righi

Amirouche Deghima

Daoud Ismail

Pedro AR Fernandes

Faiza Baali

...

2023/6/1

Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites

Proceedings

Fernanda Machado

Irene Gómez-Domínguez

Raul Hurtado-Ribeira

Diana Martin

Manuel A Coimbra

...

2023/8/14

Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic …

Marine Drugs

Ana SP Moreira

Diana Gaspar

Sónia S Ferreira

Alexandra Correia

Manuel Vilanova

...

2023/3/16

Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors

Carbohydrate Polymers

Sofia F Reis

Susana Messias

Rita Bastos

Vítor J Martins

Viviana G Correia

...

2023/2/1

Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris

Molecules

Andreia S Ferreira

Liliana Pereira

Feliciana Canfora

Tiago H Silva

Manuel A Coimbra

...

2023/1/3

Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo

Marine Drugs

Lingzhi Wang

Catarina Oliveira

Qiu Li

Andreia S Ferreira

Cláudia Nunes

...

2023/5/17

Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics

LWT

Joana Lopes

Paula Ferreira

Manuel A Coimbra

Idalina Gonçalves

2023/10/1

Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs

Maria Lopes

Manuel A Coimbra

Maria do Ceu Costa

Fernando Ramos

2023/7/26

Potato chips byproducts as feedstocks for developing active starch-based films with potential for cheese packaging

Foods

Ana M Peixoto

Sílvia Petronilho

M Rosário Domingues

Fernando M Nunes

Joana Lopes

...

2023/3/9

Locust bean milling‐derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity

Journal of the Science of Food and Agriculture

Joana Lopes

Catarina Malheiro

Marija Prodana

Susana Loureiro

Paula Ferreira

...

2023/2

See List of Professors in Manuel A. Coimbra University(Universidade de Aveiro)