Miguel António Machado Rodrigues

About Miguel António Machado Rodrigues

Miguel António Machado Rodrigues, With an exceptional h-index of 27 and a recent h-index of 17 (since 2020), a distinguished researcher at Universidade de Trás-os-Montes e Alto Douro, specializes in the field of Animal Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial …

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition

Chemotaxonomic Differentiation of Pinus Species Based on n‐Alkane and Long‐Chain Alcohol Profiles of Needle Cuticular Waxes

Effects of Dietary incorporation of grape stalks untreated and Fungi-treated in growing rabbits: a preliminary study

Development of a cowpea immature pod purée: an opportunity for the elderly to improve their autonomy in daily living activities and quality of life

Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus)

Biovalorization of grape stalks as animal feed by solid state fermentation using white-rot fungi

Utilisation of n-alkanes to estimate feed intake in horses fed known amounts of a labelled concentrate supplement

Miguel António Machado Rodrigues Information

University

Position

Animal Science Professor

Citations(all)

2811

Citations(since 2020)

1223

Cited By

6377

hIndex(all)

27

hIndex(since 2020)

17

i10Index(all)

52

i10Index(since 2020)

27

Email

University Profile Page

Universidade de Trás-os-Montes e Alto Douro

Google Scholar

View Google Scholar Profile

Miguel António Machado Rodrigues Skills & Research Interests

Animal Nutrition

Top articles of Miguel António Machado Rodrigues

Title

Journal

Author(s)

Publication Date

Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial …

Journal of Fungi

Filipa Baptista

Joana Campos

Valéria Costa-Silva

Ana Rita Pinto

Maria José Saavedra

...

2023/12/15

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition

Filipa Baptista

Mariana Almeida

Jéssica Paié-Ribeiro

Ana Novo Barros

Miguel Rodrigues

2023/9/22

Chemotaxonomic Differentiation of Pinus Species Based on n‐Alkane and Long‐Chain Alcohol Profiles of Needle Cuticular Waxes

Chemistry & Biodiversity

Maria João Gaspar

Juliana Nunes

Miguel Rodrigues

Luis Ferreira

2023/5

Effects of Dietary incorporation of grape stalks untreated and Fungi-treated in growing rabbits: a preliminary study

Animals

Valéria Costa-Silva

Victor Pinheiro

Anabela Alves

José António Silva

Guilhermina Marques

...

2022/1/4

Development of a cowpea immature pod purée: an opportunity for the elderly to improve their autonomy in daily living activities and quality of life

Medical Sciences Forum

Catarina Passão

Alfredo Aires

Miguel Rodrigues

Luís Ferreira

Irene Gouvinhas

...

2022/11/1

Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus)

International Journal of Zoology

Luis Miguel Mendes Ferreira

Daniela Pereira

Ana Lourenço

Miguel Rodrigues

2022/10/31

Biovalorization of grape stalks as animal feed by solid state fermentation using white-rot fungi

Applied Sciences

Valéria Costa-Silva

Mariana Anunciação

Ederson Andrade

Lisete Fernandes

Aida Costa

...

2022/7/5

Utilisation of n-alkanes to estimate feed intake in horses fed known amounts of a labelled concentrate supplement

animal

M Maxfield

R Celaya

E Andrade

MAM Rodrigues

AS Santos

...

2022/7/1

Utilization of faecal markers to evaluate intake and digestibility on European bison (Bison bonasus)

Daniela Amarante Pereira

2022/5/27

Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol …

Mark R Riley

Heather M Crider

Megan E Nite

Rafael A Garcia

Jennifer Woo

...

2000

Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits

Animal Feed Science and Technology

Ederson Andrade

Victor Pinheiro

Valéria Costa-Silva

Guilhermina Marques

Anabela Alves

...

2021/11/1

Preservation of fungal-treated cowpea straw in association with discarded apple by ensilage process

Waste and Biomass Valorization

Ederson Andrade

Ana Mendes-Ferreira

Sofia Botelho

Guilhermina Marques

John W Cone

...

2021/2/19

Pretreatment of grape stalks by fungi: effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio

International Journal of Environmental Research and Public Health

Joana MC Fernandes

Irene Fraga

Rose MOF Sousa

Miguel AM Rodrigues

Ana Sampaio

...

2020/8

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

Saudi journal of biological sciences

Carla Leal

Rafaela A Santos

Rosa Pinto

Marcelo Queiroz

Miguel Rodrigues

...

2020/4/1

See List of Professors in Miguel António Machado Rodrigues University(Universidade de Trás-os-Montes e Alto Douro)