Esmeralda Rangel Vargas
Universidad Autónoma del Estado de Hidalgo
H-index: 23
Latin America-Mexico
Top articles of Esmeralda Rangel Vargas
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Validación de técnica potenciométrica para determinación de potasio en alimentos | Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI | Jazmín Romero-Palma Raybel Muñoz-Ramírez Esmeralda Rangel-Vargas | 2025 |
Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis | Waste and Biomass Valorization | MA Hernández-Cruz Arturo Cadena-Ramírez Javier Castro-Rosas Jesús Bernardo Páez-Lerma MR Ramírez-Vargas | 2024/1/5 |
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties | Foods | Roberto Bermúdez Esmeralda Rangel-Vargas José M Lorenzo José A Rodríguez Paulo ES Munekata | 2023/1/13 |
Synbiotic encapsulation: a trend towards increasing viability and probiotic effect | Brenda Esmeralda Jiménez-Villeda Reyna Nallely Falfán-Cortés Esmeralda Rangel-Vargas Eva María Santos-López Carlos Alberto Gómez-Aldapa | 2023/3/30 | |
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and … | Journal of Medicinal Food | Elena S Baena-Santillán Javier Piloni-Martini Esmeralda Rangel-Vargas Carlos A Gómez-Aldapa Manuel Sánchez-Gutiérrez | 2022/3/1 |
A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying (vol 119, pg 547, 2019) | Food Research International | Carlos Alberto Gómez-Aldapa Javier Castro-Rosas Esmeralda Rangel-Vargas Ricardo Omar Navarro-Cortez Zaira Esmeralda Cabrera-Canales | 2019/5/1 |
Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and S almonella … | Journal of Medicinal Food | Lizbeth Anahí Portillo-Torres Aurea Bernardino-Nicanor José Mercado-Monroy Carlos Alberto Gómez-Aldapa Leopoldo González-Cruz | 2022/9/1 |
Erratum to" A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying"[Food Res. Int. 119 (2019) 547 … | Food research international (Ottawa, Ont.) | Carlos Alberto Gómez-Aldapa Javier Castro-Rosas Esmeralda Rangel-Vargas Ricardo Omar Navarro-Cortez Zaira Esmeralda Cabrera-Canales | 2022/2 |
Isolation and molecular identification of Serratia strains producing chitinases, glucanases, cellulases, and prodigiosin and determination of their antifungal effect against … | International Journal of Plant Biology | J Alexander Trejo-López Esmeralda Rangel-Vargas Carlos A Gómez-Aldapa José R Villagómez-Ibarra Reyna N Falfán-Cortes | 2022/8/16 |
Characterization and evaluation of the probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese | Journal of Food Protection | Reyna N Falfán-Cortés Nancy Mora-Peñaflor Carlos A Gómez-Aldapa Esmeralda Rangel-Vargas Otilio A Acevedo-Sandoval | 2022/1/1 |
Películas de almidón de papa (Solanum tuberosum L.), empaques innovadores para alimentos: una revisión | Ariadna Barbara Lara-Gómez Rocio Yaneli Aguirre-Loredo Javier Castro-Rosas Esmeralda Rangel-Vargas Martín Hernández-Juárez | 2022/7/5 | |
Use of Hibiscus sabdariffa Calyxes in Meat Products | Eva María Santos Irais Sánchez-Ortega Jose M Lorenzo Rubén Domínguez Paulo ES Munekata | 2022/5/16 | |
Edible mushrooms as a natural source of food ingredient/additive replacer | Esmeralda Rangel-Vargas Jose Antonio Rodriguez Rubén Domínguez José Manuel Lorenzo Maria Elena Sosa | 2021/11/3 | |
Covalent functionalization of graphene oxide with fructose, starch, and micro-cellulose by sonochemistry | Journal of Applied Electrochemistry | Keshav Sharma Ashish Kumar Surbhi Sharma Chandra Shekhar Pati Tripathi Debanjan Guin | 2023/11/30 |
Edible mushrooms as a novel trend in the development of healthier meat products | Antonio Perez-Montes Esmeralda Rangel-Vargas José Manuel Lorenzo Leticia Romero Eva M Santos | 2021/2/1 | |
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and … | Journal of medicinal food | Elena Saraí Baena-Santillán Javier Piloni-Martini Eva María Santos-López Carlos Alberto Gómez-Aldapa Esmeralda Rangel-Vargas | 2021/1/1 |
Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour | International Journal of Food Science & Technology | Magdalena I Cerón‐Guevara Eva M Santos José M Lorenzo Mirian Pateiro Roberto Bermúdez‐Piedra | 2021/12 |
Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films | Materials Chemistry and Physics | Carlos Alberto Gómez-Aldapa Gonzalo Velazquez Miguel C Gutierrez Esmeralda Rangel-Vargas Javier Castro-Rosas | 2020/1/1 |
Hongos comestibles: Una alternativa saludable en productos cárnicos | Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI | Magdalena Isabel Cerón-Guevara Eva María Santos-López Iraís Sánchez-Ortega Esmeralda Rangel-Vargas José Antonio Rodríguez-Ávila | 2020 |
Co-Authors
