Fabiola Araceli Guzmán Ortiz
Universidad Autónoma del Estado de Hidalgo
H-index: 10
Latin America-Mexico
Top articles of Fabiola Araceli Guzmán Ortiz
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination | Food Research International | Fabiola Araceli Guzmán-Ortiz Ciro Baruchs Muñoz-Llandes Cristina Martínez-Villaluenga | 2024/4/26 |
How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides | Food Chemistry | Fabiola Araceli Guzmán-Ortiz Elena Peñas Juana Frias Javier Castro-Rosas Cristina Martínez-Villaluenga | 2024/2/1 |
Total phenols and flavonoids in germinated barley using different solvents | Chemistry & Biodiversity | Abigail García‐Castro Alma Delia Román‐Gutiérrez Araceli Castañeda‐Ovando Fabiola Araceli Guzmán‐Ortiz | 2023/10 |
Starch: Current Production and Consumption Trends | Yogesh Kumar Deep Shikha Fabiola Araceli Guzmán-Ortiz Vijay Singh Sharanagat Kshitiz Kumar | 2023/8/26 | |
Effect of Germination on Starch | Ciro Baruchs Muñoz-Llandes Cristina Martínez-Villaluenga Heidi María Palma-Rodríguez Alma Delia Román-Gutiérrez Javier Castro-Rosas | 2023/8/26 | |
Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation | Innovative Food Science & Emerging Technologies | Ciro B Muñoz-Llandes Heidi M Palma-Rodríguez Luis G González-Olivares Mirandeli Bautista-Ávila Alma D Román-Gutiérrez | 2023/12/1 |
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels | Acta Scientiarum Polonorum Technologia Alimentaria | Patricia López-Perea Juan de Dios Figueroa-Cárdenas Alma Delia Román-Gutiérrez Fabiola Araceli Guzmán-Ortiz Elba Ronquillo-de Jesús | 2022/3/30 |
Compuestos bioactivos presentes en alimentos con actividad antihipertensiva y su efecto en COVID-19 | Pädi Boletín Científico De Ciencias Básicas E Ingenierías Del ICBI | Abigail Garcia-Castro Alma Delia Roman-Gutierrez Fabiola Araceli Guzmán-Ortiz Araceli Castañeda-Ovando Raquel Cariño-Cortés | 2022/1/5 |
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 | Abigail García-Castro Alma Delia Román-Gutiérrez Araceli Castañeda-Ovando Raquel Cariño-Cortés Otilio Arturo Acevedo-Sandoval | 2022/10/16 | |
Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product | Cereal Chemistry | Alma Delia Román‐Gutiérrez Diana Isela Barrera‐Barrera Eduardo Morales‐Sánchez Javier Castro‐Rosas Carlos Alberto Gómez‐Aldapa | 2022/5 |
Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility | Food Science and Technology | Ciro Baruchs Muñoz-Llandes Fabiola Araceli Guzmán-Ortiz Alma Delia Román-Gutiérrez Heidi María Palma-Rodríguez Javier Castro-Rosas | 2022/4/20 |
Germinación: un método de bioproceso que incrementa la calidad nutricional, biológica y funcional de harinas de leguminosas | Pädi Boletín Científico De Ciencias Básicas E Ingenierías Del ICBI | Ciro Baruchs Muñoz-Llandes Fabiola Araceli Guzmán-Ortiz Luis Guillermo González Olivares Heidi Maria Palma-Rodríguez Alma Delia Román-Gutiérrez | 2021/12/12 |
Water–Food Nexus assessment in agriculture: a systematic review | Evelyn Corona-López Alma D Román-Gutiérrez Elena M Otazo-Sánchez Fabiola A Guzmán-Ortiz Otilio A Acevedo-Sandoval | 2021/5/7 | |
An Overview of Aquaculture Activity in Hidalgo State | Abigail Magaly Reyes-Vera Alma Delia Román-Gutiérrez Fabiola Araceli Guzmán-Ortiz Griselda Pulido-Flores Perla Ivonne Velasco-Amaro | 2020 | |
Effect of two different drying methods on molecular structure, in vitro digestibility and chemical properties of Oca tuber flour | Starch‐Stärke | María Eugenia Gonzalez‐Cervantes Heidi María Palma‐Rodríguez Juan Pablo Hernandez‐Uribe Fabiola Araceli Guzman‐Ortiz Apolonio Vargas‐Torres | 2020/9 |
Development of wall material for the microencapsulation of natural vanilla extract by spray drying | Cereal Chemistry | Israel Oswaldo Ocampo‐Salinas Carlos Alberto Gómez‐Aldapa Javier Castro‐Rosas Enaim Aída Vargas‐León Fabiola Araceli Guzmán‐Ortiz | 2020/5 |
Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch | Juan Carlos Lucas-Aguirre Víctor Dumar Quintero-Castaño Johan Sebastián Henao-Ossa Oscar Yael Barrón-García Mario Enrique Rodríguez-García | 2024/3/27 | |
Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum | Journal of food science and technology | R Cruz-Ortiz R Gutiérrez-Dorado P Osorio-Díaz GM Alvarado-Jasso A Tornero-Martínez | 2020/3 |
Evaluación de la actividad enzimática, morfológica y cambios fisicoquímicos en diferentes tipos de cebada germinada | Boletín de Ciencias Agropecuarias del ICAP | Laura Jacqueline Gutiérrez-Osnaya Fabiola Araceli Guzmán-Ortiz Alma Delia Román-Gutiérrez Juan Pablo Hernandez Uribe | 2020/1/5 |
Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico | Starch‐Stärke | Juan Pablo Hernández‐Uribe Martín Meza‐Nieto Heidi Maria Palma‐Rodríguez Ricardo Omar Navarro‐Cortez Fabiola Araceli Guzmán‐Ortiz | 2020/11 |
