Reyna Nallely Falfan Cortés

Reyna Nallely Falfan Cortés

Universidad Autónoma del Estado de Hidalgo

H-index: 13

Latin America-Mexico

About Reyna Nallely Falfan Cortés

Reyna Nallely Falfan Cortés, With an exceptional h-index of 13 and a recent h-index of 12 (since 2020), a distinguished researcher at Universidad Autónoma del Estado de Hidalgo,

His recent articles reflect a diverse array of research interests and contributions to the field:

Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study

Synbiotic encapsulation: a trend towards increasing viability and probiotic effect

Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties

Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index.

Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation

Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin

Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product

Reyna Nallely Falfan Cortés Information

University

Position

___

Citations(all)

640

Citations(since 2020)

556

Cited By

258

hIndex(all)

13

hIndex(since 2020)

12

i10Index(all)

16

i10Index(since 2020)

15

Email

University Profile Page

Universidad Autónoma del Estado de Hidalgo

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Top articles of Reyna Nallely Falfan Cortés

Title

Journal

Author(s)

Publication Date

Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study

Plant Foods for Human Nutrition

Edna Zaranne Martinez-Ramirez

Leopoldo Gonzalez-Cruz

Aurea Bernardino-Nicanor

Guillermo Antonio Silva-Martínez

Reyna Nallely Falfan-Cortes

...

2024/1/29

Synbiotic encapsulation: a trend towards increasing viability and probiotic effect

Brenda Esmeralda Jiménez-Villeda

Reyna Nallely Falfán-Cortés

Esmeralda Rangel-Vargas

Eva María Santos-López

Carlos Alberto Gómez-Aldapa

...

2023/3/30

Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties

Sustainability

Zacnicté Olguín-Hernández

Quinatzin Yadira Zafra-Rojas

Nelly del Socorro Cruz-Cansino

Jose Alberto Ariza-Ortega

Javier Añorve-Morga

...

2023/3/14

Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

CyTA-Journal of Food

Raquel Karina Cruz-Bravo

Daniel Guajardo-Flores

Carlos Alberto Gómez-Aldapa

Javier Castro-Rosas

Ricardo Omar Navarro-Cortez

...

2023/12/31

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index.

Czech Journal of Food Sciences

Luis Díaz-Batalla

Karina Aguilar-Arteaga

Javier Castro-Rosas

Reyna Nallely Falfán-Cortés

Ricardo Omar Navarro-Cortez

...

2023/1/1

Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation

International Journal of Polymer Analysis and Characterization

Zaira Esmeralda Cabrera-Canales

Carlos Alberto Gómez-Aldapa

Javier Castro-Rosas

Luis Díaz-Batalla

Ricardo Omar Navarro-Cortez

...

2023/10/3

Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin

Journal of Food Measurement and Characterization

María G Lozano-Aguirre

Jesús Rodríguez-Miranda

Reyna N Falfán-Cortes

Betsabé Hernández-Santos

2023/4

Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product

Cereal Chemistry

Alma Delia Román‐Gutiérrez

Diana Isela Barrera‐Barrera

Eduardo Morales‐Sánchez

Javier Castro‐Rosas

Carlos Alberto Gómez‐Aldapa

...

2022/5

Characterization and evaluation of the probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese

Journal of Food Protection

Reyna N Falfán-Cortés

Nancy Mora-Peñaflor

Carlos A Gómez-Aldapa

Esmeralda Rangel-Vargas

Otilio A Acevedo-Sandoval

...

2022/1/1

Isolation and molecular identification of Serratia strains producing chitinases, glucanases, cellulases, and prodigiosin and determination of their antifungal effect against …

International Journal of Plant Biology

J Alexander Trejo-López

Esmeralda Rangel-Vargas

Carlos A Gómez-Aldapa

José R Villagómez-Ibarra

Reyna N Falfán-Cortes

...

2022/8/16

Use of Hibiscus sabdariffa Calyxes in Meat Products

Eva María Santos

Irais Sánchez-Ortega

Jose M Lorenzo

Rubén Domínguez

Paulo ES Munekata

...

2022/5/16

Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique

International Journal of Food Science & Technology

Javier Castro‐Rosas

Carlos Alberto Gómez‐Aldapa

Edgar Arturo Chávez‐Urbiola

Monserrat Hernández‐Bautista

María Luisa Rodríguez‐Marín

...

2021/4

Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse

Legume Science

Luis Díaz‐Batalla

Karina Aguilar Arteaga

Javier Castro‐Rosas

Reyna N Falfán‐Cortés

Alejandro Téllez‐Jurado

...

2021

Development of wall material for the microencapsulation of natural vanilla extract by spray drying

Cereal Chemistry

Israel Oswaldo Ocampo‐Salinas

Carlos Alberto Gómez‐Aldapa

Javier Castro‐Rosas

Enaim Aída Vargas‐León

Fabiola Araceli Guzmán‐Ortiz

...

2020/5

See List of Professors in Reyna Nallely Falfan Cortés University(Universidad Autónoma del Estado de Hidalgo)