Casimir C Akoh
University of Georgia
H-index: 71
North America-United States
Top articles of Casimir C Akoh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Medium-and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization | Xinyi Cheng Chenyu Jiang Jun Jin Qingzhe Jin Casimir C Akoh | 2024/1/18 | |
Liquid microbial lipase—recent applications and expanded use through immobilization | Byung Hee Kim Jihyun Hwang Casimir C Akoh | 2023/4/1 | |
Nonconventional Technologies in Lipid Modifications | Phuah Eng-Tong Lee Yee-Ying Tang Teck-Kim Casimir Akoh Cheong Ling-Zhi | 2023/12/22 | |
Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models | Journal of Food Engineering | Yiwen Li Hea Jin Park Haning Xiu Casimir C Akoh Fanbin Kong | 2023/2/1 |
Novel disaturated triacylglycerol-rich fat from Garcinia mangostana: Lipid compositions, fatty acid distributions, triacylglycerol species and thermal characteristics | Industrial Crops and Products | Yuhang Chen Yuxin Wang Xiaoyu Zheng Jun Jin Qingzhe Jin | 2023/7/1 |
Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt | Food Chemistry | Joseph R Hyatt Siyu Zhang Casimir C Akoh | 2023/8/15 |
Effect of anhydrous milk fat fraction addition to butter on water loss reduction | International Dairy Journal | A Jones S Zhang CC Akoh S Martini | 2023/6/1 |
Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators | Journal of the American Oil Chemists' Society | Joseph R Hyatt Siyu Zhang Casimir C Akoh | 2023/12 |
Lipase-catalyzed one-step regioselective synthesis of 1, 2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation | Food Chemistry | Siyu Zhang Joseph R Hyatt Casimir C Akoh | 2022/7/15 |
Preparation and characterization of sn-2 polyunsaturated fatty acids-rich monoacylglycerols from menhaden oil and DHA-single cell oil | LWT | Jun Jin Siyu Zhang Casimir C Akoh | 2022/2/15 |
Enzymatic Synthesis of Human Milk Fat SubstitutesHuman milk fat substitutes | Abdelmoneim H Ali Wei Wei Xingguo Wang Casimir C Akoh | 2022/3/16 | |
Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid | Journal of the American Oil Chemists' Society | Juhee Lee Sarah A Willett Casimir C Akoh Silvana Martini | 2022/2 |
Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction | LWT | Yuhang Chen Yuxin Wang Jun Jin Qingzhe Jin Casimir C Akoh | 2022/2/15 |
Lipase-catalyzed synthesis of 1, 3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system | LWT | Carla Cifuentes-Collari Rodrigo Valenzuela-Báez José Luis Guil-Guerrero Casimir C Akoh Miguel Ángel Rincón-Cervera | 2022/12/1 |
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors | Jun Jin Qingzhe Jin Casimir C Akoh Xingguo Wang | 2021/12/1 | |
Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil | Food Chemistry | Joseph R Hyatt Siyu Zhang Casimir C Akoh | 2021/7/1 |
Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities | Food Chemistry | Zhen Zhang Jing Ye Wan Jun Lee Casimir C Akoh Aijun Li | 2021/6/15 |
Solvent-free enzymatic synthesis of 1, 2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition | Food Chemistry | Siyu Zhang Joseph R Hyatt Casimir C Akoh | 2021/5/15 |
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog | Food Chemistry | Siyu Zhang Sarah A Willett Joseph R Hyatt Silvana Martini Casimir C Akoh | 2021/1/1 |
Dataset from: Phenolic Compounds as Antioxidants to Improve Oxidative Stability of Menhaden Oil-Based Structured Lipid as Butterfat Analog | Silvana Martini Casimir C Akoh | 2020 |
Co-Authors
