Shi Haiming
Shanghai Jiao Tong University
H-index: 34
Asia-China
Top articles of Shi Haiming
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Green process for the preparation of resveratrol-containing high oleic acid peanut oil | Ultrasonics Sonochemistry | Yujie Li Manzhu Liang Tian Li Yang Qu Yuanrong Jiang | 2023/11/1 |
Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils | Molecules | Fangyi Mei Hongling Wang Yuquan Zhang Mei Zhang Shuai Zhou | 2023/10/26 |
Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry | Food Analytical Methods | Yanyan Li Hongling Wang Haiming Shi Qin Guo Yuquan Zhang | 2023/12 |
Precursors and Formation Pathways of Trimethylamine in the Processing of Fragrant Rapeseed Oils | ACS Food Science & Technology | Xinjie Xiong Caixia Ding Haiming Shi Hong Zhang Yanlan Bi | 2023/11/1 |
Simple and Rapid Method for the Quantitation of Trace-Level 3-Alkyl-2-methoxypyrazines in Fragrant Vegetable Oils by Gas Chromatography–Tandem Mass Spectrometry | Journal of Agricultural and Food Chemistry | Chuan Zhou Ziyan Xu Haiming Shi Ge Zhang Wenming Cao | 2022/5/10 |
Fast detection of adulteration of aromatic peanut oils based on alpha-tocopherol and gamma-tocopherol contents and ratio | LWT | Fangyi Mei Hongling Wang Yuquan Zhang Haiming Shi Yuanrong Jiang | 2021/5/1 |
Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils | Life | Ziyan Xu Chuan Zhou Haiming Shi Hong Zhang Yanlan Bi | 2021/4/26 |
水酶法制取高芝麻素酚芝麻油的工艺优化 | 食品与生物技术学报 | 龙红杏， 史海明， 姜元荣， 李保国 | 2020/11/26 |
Development of a solid-phase microextraction method for a flavor fade study of flavored peanut oils. | Journal of Chromatography A | C Mahugo Santana ME Torres Padrón Z Sosa Ferrera JJ Santana Rodríguez | 2007/1/26 |
Simultaneous HPLC Quantification of Four Lignan Glycosides in Sesame Seeds with the Single Reference Standard Method | Food Analytical Methods | Hongxing Long Chuan Zhou Haiming Shi Yan Zhang Baoguo Li | 2020/9 |
