Berta Gonçalves
Universidade de Trás-os-Montes e Alto Douro
H-index: 36
Europe-Portugal
Top articles of Berta Gonçalves
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and … | Eliana Monteiro Miguel Baltazar Sandra Pereira Sofia Correia Helena Ferreira | 2023/8/13 | |
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation | Plants | Vânia Silva Ivo Oliveira José Alberto Pereira Berta Gonçalves | 2024/2/16 |
Effects of Calcium-and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality | Biology and Life Sciences Forum | Marlene Santos Carolina Maia Inês Meireles Sandra Pereira Marcos Egea-Cortines | 2024/1/9 |
Treatment of winery wastewater by combined almond skin coagulant and sulfate radicals: Assessment of HSO 5− activators | International Journal of Environmental Research and Public Health | Nuno Jorge Ana R Teixeira Lisete Fernandes Sílvia Afonso Ivo Oliveira | 2023/1/30 |
Policy challenges for agroforestry implementation in Europe | María Rosa Mosquera-Losada Mário Gabriel Santiago Santos Berta Gonçalves Nuria Ferreiro-Domínguez Marina Castro | 2023/3/14 | |
Orchard net covers improve resistance to cherry cracking disorder | Foods | Berta Gonçalves Vânia Silva Eunice Bacelar Francisco Guedes Carlos Ribeiro | 2023/1/26 |
Comparative study of leaf physiological and biochemical characteristics in commercial and traditional Prunus dulcis (Mill.) Rchb. cultivars under rain-fed conditions | The Journal of Horticultural Science and Biotechnology | I Oliveira A Meyer S Afonso B Gonçalves | 2023/3/4 |
Differential tolerance of the woody invasive Hakea sericea to drought and terminal heat stress | Tree Physiology | Maria C Morais Helena Ferreira João A Cabral Berta Gonçalves | 2023/1 |
Molecular mechanisms involved in fruit cracking: A review | Marlene Santos Marcos Egea-Cortines Berta Gonçalves Manuela Matos | 2023/3/1 | |
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties and Gene Expression of Vitis vinifera cv.‘Touriga Franca’berries | Eliana Monteiro Gabriella De Lorenzis Valentina Ricciardi Miguel Baltazar Sandra Pereira | 2023/11/16 | |
Composition of nuts and their potential health benefits—An overview | Berta Gonçalves Teresa Pinto Alfredo Aires Maria Cristina Morais Eunice Bacelar | 2023/2/23 | |
Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant … | Antioxidants | Eliana Monteiro Miguel Baltazar Sandra Pereira Sofia Correia Helena Ferreira | 2023/10/7 |
Innovative edible coatings for postharvest storage of sweet cherries | Scientia Horticulturae | Sílvia Afonso Ivo Oliveira Carlos Ribeiro Alice Vilela Anne S Meyer | 2023/2/15 |
Can the trees save the crops? Predicting the services provided by traditional and novel agroforests in changing Mediterranean landscapes | Frontiers in Ecology and Evolution | Mário Santos Maria Rosa Mosquera-Losada Berta Gonçalves | 2023/6/8 |
The role of biostimulants as alleviators of biotic and abiotic stresses in grapevine: A review | Eliana Monteiro Berta Gonçalves Isabel Cortez Isaura Castro | 2022/1/31 | |
Seasonal variation in selected biochemical traits in the leaves of co-occurring invasive and native plant species under mediterranean conditions | Plants | Maria Cristina Morais João Alexandre Cabral Berta Gonçalves | 2022/4/26 |
Why do agroforestry systems enhance biodiversity? Evidence from habitat amount hypothesis predictions | Frontiers in Ecology and Evolution | Mário Santos Reinaldo Lucas Cajaiba Rita Bastos Darinka Gonzalez Alis-Luciana Petrescu Bakış | 2022/1/27 |
Biostimulants to improved tree physiology and fruit quality: A review with special focus on sweet cherry | Sílvia Afonso Ivo Oliveira Anne S Meyer Berta Gonçalves | 2022/3/9 | |
Red fruits composition and their health benefits—A review | Fernanda Cosme Teresa Pinto Alfredo Aires Maria Cristina Morais Eunice Bacelar | 2022/2/23 | |
Content of bioactive compounds and antioxidant activities of Portuguese almonds (Prunus dulcis) after roasting and blanching | Ivo Oliveira Anne S Meyer Silvia Afonso Berta Gonçalves | 2022/2/11 |
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