Ana Paula Silva

About Ana Paula Silva

Ana Paula Silva, With an exceptional h-index of 28 and a recent h-index of 22 (since 2020), a distinguished researcher at Universidade de Trás-os-Montes e Alto Douro, specializes in the field of Fruit crop, Nuts Production, Floral Biology, Nutritional composition of fruits.

His recent articles reflect a diverse array of research interests and contributions to the field:

Correction: Freitas et al. Influence of Climate Change on Chestnut Trees: A Review. Plants 2021, 10, 1463

Climate Change Projections for Bioclimatic Distribution of Castanea sativa in Portugal

Impact of climate change on bioclimatic zoning of chestnut trees in Portugal

Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality

The definitive version is available at

Influence of climate change on chestnut trees: A review

Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

Sweet Cherry

Ana Paula Silva Information

University

Position

Professor of Vila Real; CITAB

Citations(all)

3220

Citations(since 2020)

1707

Cited By

2044

hIndex(all)

28

hIndex(since 2020)

22

i10Index(all)

57

i10Index(since 2020)

45

Email

University Profile Page

Universidade de Trás-os-Montes e Alto Douro

Google Scholar

View Google Scholar Profile

Ana Paula Silva Skills & Research Interests

Fruit crop

Nuts Production

Floral Biology

Nutritional composition of fruits

Top articles of Ana Paula Silva

Title

Journal

Author(s)

Publication Date

Correction: Freitas et al. Influence of Climate Change on Chestnut Trees: A Review. Plants 2021, 10, 1463

TR Freitas

JA Santos

AP Silva

H Fraga

2022

Climate Change Projections for Bioclimatic Distribution of Castanea sativa in Portugal

Agronomy

Teresa R Freitas

João A Santos

Ana P Silva

Joana Martins

Hélder Fraga

2022/5/8

Impact of climate change on bioclimatic zoning of chestnut trees in Portugal

Teresa Raquel Freitas

Ana P Silva

Hélder Fraga

2022/3/25

Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality

Journal of the Science of Food and Agriculture

Sandra Cabo

Alfredo Aires

Rosa Carvalho

Alice Vilela

Núria Pascual‐Seva

...

2021/1/30

The definitive version is available at

Silvia Chiesa

Susanna Schmidt

Carla Tinti

Cesare Cornoldi

Influence of climate change on chestnut trees: A review

Teresa R Freitas

João A Santos

Ana P Silva

Hélder Fraga

2021/7

Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

Waste and Biomass Valorization

Sandra Cabo

Alfredo Aires

Rosa Carvalho

Nuria Pascual-Seva

Ana Paula Silva

...

2021/7

Sweet Cherry

Berta Gonçalves

Alfredo Aires

Ivo Oliveira

Sílvia Afonso

Maria Cristina Morais

...

2021/3/14

Preliminary Insights in Sensory Profile of Sweet Cherries

V Silva

S Pereira

A Vilela

E Bacelar

F Guedes

...

2021

Rootstock Affects the Fruit Quality of ‘Early Bigi’Sweet Cherries

Foods

Valter Martins

Vânia Silva

Sandra Pereira

Sílvia Afonso

Ivo Oliveira

...

2021/9/29

Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance

Plants

Sofia Correia

Filipa Queirós

Helena Ferreira

Maria Cristina Morais

Sílvia Afonso

...

2020/3/26

Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits

Scientia Horticulturae

Sofia Correia

Alfredo Aires

Filipa Queirós

Rosa Carvalho

Rob Schouten

...

2020/3/15

Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes

Plants

Sandra Pereira

Vânia Silva

Eunice Bacelar

Francisco Guedes

Ana Paula Silva

...

2020/11/12

Physiological and biochemical performance of almond trees under deficit irrigation

Scientia Horticulturae

Iva Prgomet

Núria Pascual-Seva

Maria Cristina Morais

Alfredo Aires

David Barreales

...

2020/2/5

Quality preservation of sweet cherry cv.'staccato'by using glycine-betaine or Ascophyllum nodosum

Food chemistry

Berta Gonçalves

Maria Cristina Morais

Alex Sequeira

Carlos Ribeiro

Francisco Guedes

...

2020/8/30

Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree

Journal of agronomy and crop science

Sandra Cabo

Maria Cristina Morais

Alfredo Aires

Rosa Carvalho

Núria Pascual‐Seva

...

2020/2

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

Nutrients

Miguel Ribeiro

Joana Costa

Isabel Mafra

Sandra Cabo

Ana Paula Silva

...

2020/7

Effects of exogenous compound sprays on cherry cracking: Skin properties and gene expression

Journal of the Science of Food and Agriculture

Sofia Correia

Marlene Santos

Sława Glińska

Magdalena Gapińska

Manuela Matos

...

2020/5

See List of Professors in Ana Paula Silva University(Universidade de Trás-os-Montes e Alto Douro)

Co-Authors

H-index: 97
Anne S Meyer, Professor

Anne S Meyer, Professor

Danmarks Tekniske Universitet

H-index: 50
José Manuel Moutinho Pereira

José Manuel Moutinho Pereira

Universidade de Trás-os-Montes e Alto Douro

H-index: 46
Fernando M. Nunes

Fernando M. Nunes

Universidade de Trás-os-Montes e Alto Douro

H-index: 36
Berta Gonçalves

Berta Gonçalves

Universidade de Trás-os-Montes e Alto Douro

H-index: 33
Luís Ferreira

Luís Ferreira

Universidade de Trás-os-Montes e Alto Douro

H-index: 30
Carlos Pereira da Silva

Carlos Pereira da Silva

Universidade Nova de Lisboa

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