Azlin Mustapha
University of Missouri
H-index: 44
North America-United States
Top articles of Azlin Mustapha
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
2023/6/16
Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and blaCTX-M-harboring E. coli in beef products
Food Control
2024/3/1
Rajiv Dhital
H-Index: 6
Azlin Mustapha
H-Index: 30
The host specificity of pilus gene traA in Escherichia coli and its use in tracking human fecal pollution
Science of The Total Environment
2024/1/1
Liang Mao
H-Index: 17
Azlin Mustapha
H-Index: 30
Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing.
IAFP 2022
2022/8/1
Toxicity of silver nanoparticle-incorporated bacterial nanocellulose to human cells and intestinal bacteria
International Journal of Biological Macromolecules
2023/6/30
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Ultrasonics Sonochemistry
2023/5/1
DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157: H7 in foods by high resolution melt curve qPCR
Food Control
2023/3/1
Rajiv Dhital
H-Index: 6
Azlin Mustapha
H-Index: 30
CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157: H7 in food products
International Journal of Food Microbiology
2023/2/2
Liang Mao
H-Index: 17
Azlin Mustapha
H-Index: 30
Green synthesis of silver nanomaterials and evaluation of their antibacterial and antioxidant effectiveness in chicken meat
Food Bioscience
2023/12/1
Mengshi Lin
H-Index: 34
Azlin Mustapha
H-Index: 30
Novel two-pot microwave extraction of purple corn pericarp’s phenolics and evaluation of the polyphenol-rich extract’s product quality, bioactivities, and structural properties
Food and Bioprocess Technology
2023/11
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
Frontiers in Sustainable Food Systems
2023/10/24
Azlin Mustapha
H-Index: 30
Kiruba Krishnaswamy
H-Index: 8
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Industrial Crops and Products
2023/9/15
Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay
International Journal of Food Microbiology
2022/12/16
Development and functional characterization of complementary food using kodo and proso millet with acid whey from Greek yogurt processing
Journal of Food Processing and Preservation
2022/9
Kiruba Krishnaswamy
H-Index: 8
Azlin Mustapha
H-Index: 30
Antimicrobial coating for food contact surfaces
2022/4/14
Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor
Microchimica Acta
2022/3
Sara Asgari
H-Index: 4
Rajiv Dhital
H-Index: 6
Azlin Mustapha
H-Index: 30
Yi Zhang
H-Index: 13
Mengshi Lin
H-Index: 34
Detection of virulence and extended spectrum β‐lactamase genes in Salmonella by multiplex high‐resolution melt curve real‐time PCR assay
Journal of Applied Microbiology
2022/3/1
Construction and degradation performance study of polycyclic aromatic hydrocarbons (PAHs) degrading bacterium consortium
Applied Sciences
2022/2/24
Long Zhang
H-Index: 9
Bo Yang
H-Index: 11
Gang Chen
H-Index: 21
Feng Qi
H-Index: 10
Tao Yu
H-Index: 2
Azlin Mustapha
H-Index: 30
Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications
Food Packaging and Shelf Life
2021/12/1
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets
Journal of Food Process Engineering
2021/11
Kiruba Krishnaswamy
H-Index: 8
Azlin Mustapha
H-Index: 30
Co-Authors
