Kiruba Krishnaswamy
University of Missouri
H-index: 11
North America-United States
Top articles of Kiruba Krishnaswamy
A Natural Whitening Alternative from Upcycled Food Waste and Underutilized Grains.
Scientific Reports
2023/4/20
Mercy Nani
H-Index: 2
Kiruba Krishnaswamy
H-Index: 8
Correlations between color, textural properties and ripening of the North American pawpaw (Asimina triloba) fruit
Sustainable Food Technology
2023
Kiruba Krishnaswamy
H-Index: 8
Development and scale-up of microencapsulation-based technology for multimicronutrient fortification of salt
2023/1/1
Preparation and Characterization of Boza Enriched with Nonfat Dry Milk and Its Impact on the Fermentation Process
Gels
2023/12/26
Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases
2023/12
Kiruba Krishnaswamy
H-Index: 8
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
Frontiers in Sustainable Food Systems
2023/10/24
Azlin Mustapha
H-Index: 30
Kiruba Krishnaswamy
H-Index: 8
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
Food bioscience
2023/10/1
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior
International Journal of Food Properties
2023/9/22
Sustainable food processing of selected North American native berries to support agroforestry
2023/8/7
Kiruba Krishnaswamy
H-Index: 8
The influence of flavoring components on the physicochemical properties of spray-dried high oleic (HO) and tofu line (TL) soymilk powder
Frontiers in Food Science and Technology
2023/3/2
Triple fortification of salt with iron, iodine and zinc oxide using extrusion
Journal of Food Engineering
2023/2/1
Kiruba Krishnaswamy
H-Index: 8
Yao Olive Li
H-Index: 7
Circular economy for food industry waste: Development and characterization of spray-dried acid whey encapsulated in millet matrix
ACS Food Science & Technology
2023/1/4
Mercy Nani
H-Index: 2
Kiruba Krishnaswamy
H-Index: 8
Current Research in Food Science
2021
A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses
Current Research in Food Science
2023/1/1
Kiruba Krishnaswamy
H-Index: 8
Sustainable processing of Greek yogurt acid-whey waste to develop folic acid encapsulated millet powders
Sustainable Food Technology
2023
Kiruba Krishnaswamy
H-Index: 8
Siddha fasting in obese acute decompensated heart failure may improve hospital outcomes through empowerment and natural ketosis
Explore
2022/11/1
Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)
Frontiers in Nutrition
2022/10/18
Sustainable zero-waste processing system for soybeans and soy by-product valorization
2022/10/1
Development and functional characterization of complementary food using kodo and proso millet with acid whey from Greek yogurt processing
Journal of Food Processing and Preservation
2022/9
Kiruba Krishnaswamy
H-Index: 8
Azlin Mustapha
H-Index: 30
Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM)
LWT
2022/8/15
Co-Authors
