Valerie Orsat

Valerie Orsat

McGill University

H-index: 54

North America-Canada

About Valerie Orsat

Valerie Orsat, With an exceptional h-index of 54 and a recent h-index of 43 (since 2020), a distinguished researcher at McGill University, specializes in the field of Bioresource Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Germicidal efficacy of continuous and pulsed ultraviolet-C radiation on pathogen models and SARS-CoV-2

Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability

Physicochemical, microstructural, and functional properties of Cicer arietinum okara flour–a chickpea beverage by‐product

Ultrasound as a techno-functional modifier in food frying and bioactive compounds extraction

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen

Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional …

Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Maximization of the recovery of phenolic compounds from sugar maple leaves

Valerie Orsat Information

University

Position

___

Citations(all)

10061

Citations(since 2020)

6481

Cited By

5798

hIndex(all)

54

hIndex(since 2020)

43

i10Index(all)

156

i10Index(since 2020)

128

Email

University Profile Page

McGill University

Google Scholar

View Google Scholar Profile

Valerie Orsat Skills & Research Interests

Bioresource Engineering

Top articles of Valerie Orsat

Title

Journal

Author(s)

Publication Date

Germicidal efficacy of continuous and pulsed ultraviolet-C radiation on pathogen models and SARS-CoV-2

Photochemical & Photobiological Sciences

Anne Sophie Rufyikiri

Rebecca Martinez

Philip W Addo

Bo-Sen Wu

Mitra Yousefi

...

2024/2/2

Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability

Food Bioscience

Neha Sharma

Nushrat Yeasmen

Valérie Orsat

2024/4/30

Physicochemical, microstructural, and functional properties of Cicer arietinum okara flour–a chickpea beverage by‐product

International Journal of Food Science & Technology

Neha Sharma

Nushrat Yeasmen

Valérie Orsat

2024

Ultrasound as a techno-functional modifier in food frying and bioactive compounds extraction

Nushrat Yeasmen

Neha Sharma

Md Hafizur Rahman Bhuiyan

Valerie Orsat

2024/4/2

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen

Food Science and Human Wellness

Yanxiang Bi

Jiabao Ni

Xiaofeng Xue

Zidan Zhou

Wenli Tian

...

2024/1/1

Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional …

Food Hydrocolloids

Nushrat Yeasmen

Valérie Orsat

2024/7/1

Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Vincent Abe-Inge

Ebenezer M Kwofie

Stan Kubow

Valérie Orsat

John Ulimwengu

2024/3/1

Maximization of the recovery of phenolic compounds from sugar maple leaves

Biomass Conversion and Biorefinery

Nushrat Yeasmen

Valerie Orsat

2024/3

Base-free synthesis of renewable furan-2, 5-dicarboxylic acid (FDCA) over an earth-abundant magnetic catalyst

Journal of Environmental Chemical Engineering

Surabhi Pandey

Marie Mottoul

Valérie Orsat

Jean-François Morin

Marie-Josée Dumont

2024/6/1

Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability

Food Research International

Nushrat Yeasmen

Valérie Orsat

2024/2/17

Effects of time, ultrasonic treatment and pH during extraction on l-theanine and caffeine yields from white tea leaves

Future Foods

Mina Allameh

Valérie Orsat

2024/6/1

Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box–Behnken Design

Molecules

Suzziyana Hosni

Siti Salwa Abd Gani

Valérie Orsat

Masriana Hassan

Sumaiyah Abdullah

2023/1/4

Effects of Particle Size, Solvent Type, and Extraction Temperature on the Extraction of Crude Cannabis Oil, Cannabinoids, and Terpenes

ACS Food Science & Technology

Sai Uday Kumar Reddy Sagili

Philip Wiredu Addo

Sarah MacPherson

Michelle Shearer

Nichole Taylor

...

2023/6/14

Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves

Food Chemistry

Nushrat Yeasmen

Valérie Orsat

2023/12/1

Monitoring Visual Properties of Food in Real Time During Food Drying

Anthony C Iheonye

Vijaya Raghavan

Frank P Ferrie

Valérie Orsat

Yvan Gariepy

2023/6

Herbal anxiolytics: Sources and their preparation methods

Mina Allameh

V Orsat

2023/9/8

Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis

Plants

Philip Wiredu Addo

Zohreh Poudineh

Michelle Shearer

Nichole Taylor

Sarah MacPherson

...

2023/3/8

A Two-Pass Deep Learning System for Monitoring Visual Attributes of Food in Real-time during Fluidized Bed Drying

Anthony C Iheonye

Frank Ferrie

Vijaya Raghavan

Valérie Orsat

2023/5/30

Green extraction and characterization of leaves phenolic compounds: A comprehensive review

Nushrat Yeasmen

Valérie Orsat

2023/8/18

A Review on the Biorefinery Approach and Marketing Strategy of Leafy Biomass

Nushrat Yeasmen

Md Hafizur Rahman Bhuiyan

Valerie Orsat

2023/12/28

See List of Professors in Valerie Orsat University(McGill University)