Koushik Adhikari
University of Georgia
H-index: 34
North America-United States
Top articles of Koushik Adhikari
USA millennial and non-millennial beef consumers perception of beef, pork, and chicken
Meat Science
2024/4/13
Sensory-Informed Evaluation Method for Use With Peer Educators of Nutrition Education Programs
Journal of Nutrition Education and Behavior
2023/11/1
Koushik Adhikari
H-Index: 22
Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters
Meat Science
2023/10/1
Koushik Adhikari
H-Index: 22
Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analyses
Measurement: Food
2023/9/7
Descriptive beef flavor attributes and consumer acceptance relationships for heavy beef eaters
Meat and Muscle Biology
2023/8/3
Koushik Adhikari
H-Index: 22
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats
Journal of Food Science
2023/5
Application of selected neuroscientific methods in consumer sensory analysis: A review
Journal of Food Science
2023/3/14
Koushik Adhikari
H-Index: 22
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed
Journal of Nutrition Education and Behavior
2022/7/1
Koushik Adhikari
H-Index: 22
Application of a sensory evaluation methodology for recipes utilized in federal nutrition education programs
Journal of Sensory Studies
2022/5/14
The Healthy Eater’s Idea and Related Behavior of a Healthy Diet—A Case Study with Kombucha Drinkers
Beverages
2022/4/18
Influence of bicarbonates and salt on the physicochemical and sensory properties of meatloaf
Journal of Food Quality
2022/4/12
Validating the Efficacy of Sanitation Methods Commonly Used by Ghanaian Households in Inactivating Artificially Inoculated Salmonella enterica on Leafy Green Vegetables
Journal of Food Protection
2022/4/1
Koushik Adhikari
H-Index: 22
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability
Foods
2022/2/20
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach
Foods
2022/1/20
Koushik Adhikari
H-Index: 22
Effect of Front-of-Package Labels on Consumer Product Evaluation and Preferences
Current Research in Food Science
2022/1/5
Koushik Adhikari
H-Index: 22
Anand Mohan
H-Index: 2
Tools for Assessing Cardiovascular Disease Risk Factors in Underserved Young Adult Populations: A Systematic Review
2021/12/17
Koushik Adhikari
H-Index: 22
Nancy Muturi
H-Index: 10
Volatile Profile Characterization of Commercial Peach (Prunus persica) Cultivars Grown in Georgia, USA
Horticulturae
2021/11/23
Koushik Adhikari
H-Index: 22
Applying acceptability and emotion to understand the consumer's consumption habits and involvement with coffee
Journal of Sensory Studies
2021/8/31
Koushik Adhikari
H-Index: 22
O12 the inside scoop: sensory evaluation feedback from peer educators provides important perspective on direct education recipes
Journal of Nutrition Education and Behavior
2021/7/1
Koushik Adhikari
H-Index: 22
Understanding the variation in volatile compounds among commercial peach cultivars
IX International Peach Symposium 1304
2017/7/2
Co-Authors
