Sajid alavi
Kansas State University
H-index: 43
North America-United States
Top articles of Sajid alavi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant‐based meat analogues | Journal of Food Science | Jenna Flory Sajid Alavi | 2024/1 |
Interactions and functionality of fiber components in a directly expanded starch matrix | Journal of Food Engineering | Elisa Karkle Sajid Alavi Hulya Dogan Yong-Cheng Shi | 2024/6/1 |
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion | Foods | Blake J Plattner Shan Hong Yonghui Li Martin J Talavera Hulya Dogan | 2024/4/14 |
Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat | Delaney Webb Yonghui Li Sajid Alavi | 2023/1/1 | |
Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications | Sustainability | Lijia Zhu Luke Snider Thanh Hien Vu Gnana Prasuna Desam Tomas J Herald | 2023/6/27 |
Food Safety and Quality Assessment of the Foodstuffs Served in the Fast Foods Restaurants and Their Role on the Consumer Health and Perception During Covid-19 | Available at SSRN 4426979 | Mahmoud Abughoush Amin N Olaimat Murad A Al-Holy Maher Al-Dabbas Sajid Alavi | 2023/4/30 |
PSIX-14 Evaluation of Dried Bakery Product Composition Impact on Extruded Pet Food | Journal of Animal Science | Larissa A Koulicoff Yunyi Zhang Sajid Alavi Yong-Cheng Shi Hee Seong S Kim | 2023/11/6 |
Physico-chemical properties and texturization of pea, wheat and soy proteins using extrusion and their application in plant-based meat | Foods | Delaney Webb Hulya Dogan Yonghui Li Sajid Alavi | 2023/4/8 |
Understanding protein functionality and its impact on quality of plant-based meat analogues | Foods | Jenna Flory Ruoshi Xiao Yonghui Li Hulya Dogan Martin J Talavera | 2023/8/28 |
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate | Starch‐Stärke | Chunyan Wang Sajid Alavi Yonghui Li Hulya Dogan | 2023/3 |
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 | Heliyon | Mahmoud Abughoush Amin N Olaimat Murad A Al-Holy Maher Al-Dabbas Sajid Alavi | 2023/8/1 |
Use of legume flours and fiber for tailoring structure and texture of pea protein‐based extruded meat alternatives | Journal of Food Science | Delaney Webb Hulya Dogan Yonghui Li Sajid Alavi | 2023/1 |
P06-052-23 Solubility of Common Iron Fortificants With and Without Coextrusion and/or Citric Acid/Trisodium Citrate in the INFOGEST In Vitro Digestion Model | Current Developments in Nutrition | Jiejia Zhang David Akinbo Sajid Alavi Tucker Graff Brian Lindshield | 2023/7/1 |
Pilot scale roller milling of chickpeas into a DE-hulled coarse meal and fine flour | Processes | Randall Martin Kaliramesh Siliveru Jason Watt Paul Blodgett Sajid Alavi | 2022/11/9 |
Influence of chickpea flour and yellow pea concentrate additive amount and in‐barrel moisture content on the physiochemical properties of extruded extrudates | Journal of Food Processing and Preservation | Chunyan Wang Sajid Alavi Yonghui Li Hulya Dogan | 2022/2 |
Food powder flow in extrusion: Role of particle size and composition | Processes | Cameron McGuire Kaliramesh Siliveru Kingsly Ambrose Sajid Alavi | 2022/1/17 |
Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour | Carbohydrate polymers | Radhiah Shukri Sajid Alavi Hulya Dogan Yong-Cheng Shi | 2021/2/1 |
Reviewers list for 2020 | Jaroslaw Czubinski Veymar G Tacias-Pascacio Reyazul Rouf Mir Rajesh Kumar Vishwakarma Hassan Etesami | 2021 | |
PSVI-29 Post-Extrusion In-vitro Fermentability of Fiber in Extruded Dog Foods | Journal of Animal Science | Dalton A Holt Alaina Mooney Aiswariya Deliephan Sajid Alavi Charles G Aldrich | 2020/11/3 |
Morphological and performance characteristics of nanocomposite films based on poly (lactic acid) compounded with nanocrystalline cellulose and chitin whiskers using melt extrusion | Cellulose | Jingwen Xu Pavan Harshit Manepalli Lijia Zhu Sridevi Narayan-Sarathy Sajid Alavi | 2020/9 |
