Asaad R.S. Al-Hilphy
University of Basrah
H-index: 15
Asia-Iraq
Top articles of Asaad R.S. Al-Hilphy
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage | Waste and Biomass Valorization | Alaa MS Al-Baidhani Sabah Malik Al-Shatty Asaad R Al-Hilphy Mohsen Gavahian | 2024/4/1 |
Exploring the power of thermosonication: a comprehensive review of its applications and impact in the food industry | Alaa R Abdulstar Ammar B Altemimi Asaad R Al-Hilphy | 2023/3/29 | |
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods | Thabani Sydney Manyatsi Asaad R Al-Hilphy Mahsa Majzoobi Asgar Farahnaky Mohsen Gavahian | 2023/9/21 | |
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique | Journal of Food Science and Technology | Zainab Ali Kadem Asaad Rehman Al-Hilphy Majid H Alasadi Mohsen Gavahian | 2023/1 |
Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes | Heliyon | Asaad R Al-Hilphy Thamer-KM Al-Behadli Atheer A Al-Mtury Arzaq A Abd Al-Razzaq Ayoub S Shaish | 2023/9/1 |
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique | Journal of Food Science and Technology | Zainab Ali Kadem Asaad Rehman Al-Hilphy Majid H Alasadi Mohsen Gavahian | 2023/1 |
Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization | Innovative Food Science & Emerging Technologies | Ali Wali M Alsaedi Azhar J Al-Mousawi Asaad R Al-Hilphy Mohsen Gavahian | 2023/8/1 |
The use of response surface methodology (RSM) for improving Freezing point, Cloud point and Pour point of common carp (Cyprinus carpio L.) fish viscera oil extracted by … | Iraqi Journal of Aquaculture | Atheer A Al–Mtury Sabah M Al–Shatty Asaad R Al–Hilphy | 2023/7/6 |
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability | Basrah Journal of Agricultural Sciences | Asaad R Al-Hilphy Ammar B Altemimi Zina T Alkanan Aya S Eweys Imane Haoujar | 2023/6/30 |
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction | Journal of Food Process Engineering | Asaad Rehman Al‐Hilphy Abdul‐Hadi K Ahmed Mohsen Gavahian Ho‐Hsien Chen Farid Chemat | 2022/6 |
Extraction, purification, optimization, and application of galactomannan-based edible coating formulations for guava using response surface methodology | Journal of Food Quality | Ammara Ainee Sarfraz Hussain Muhammad Nadeem Asaad R Al-Hilphy Azhari Siddeeg | 2022/1/11 |
A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes | Journal of Food Process Engineering | Asaad R Al‐Hilphy Atheer Abdul Amir Al‐Mtury Sajedah A Al‐Iessa Mohsen Gavahian Sabah Malik Al‐Shatty | 2022/6 |
Effect of added amino acids manufactured from poultry slaughterhouse waste by subcritical water on the productive performance of Chinese geese | INTERNATIONAL JOURNAL OF SPECIAL EDUCATION Vol.37, No.3, 2022 | Majid H. Alasadi and Asaad Rehman Al-Hilphy Zainab Ali Kadem | 2022/1/3 |
Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period | Journal of Food Quality | AR Al-Hilphy MH Al-Asadi JH Khalaf A Mousavi Khanegha M Faisa Manzoor | 2024/1/24 |
Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components | Dairy | Asaad R Al-Hilphy Haider I Ali Sajedah A Al-IEssa Mohsen Gavahian Amin Mousavi-Khaneghah | 2022/6/8 |
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat | Journal of Food Process Engineering | Asaad R Al‐Hilphy Majid H Al‐Asadi Noora K Al‐Hmedawy Anees Ahmed Khalil Ume Roobab | 2022/5 |
Water distillation using an ohmic heating apparatus | International Journal of Ambient Energy | Alaa R Abdulstar Ammar Altemimi Asaad RS Al-HiIphy Dennis G Watson Naoufal Lakhssassi | 2022/12/31 |
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera | Food and Bioprocess Technology | Asaad R Al-Hilphy Atheer Abdul Amir Al-Mtury Sabah Malik Al-Shatty Qasim Nasser Hussain Mohsen Gavahian | 2022/11 |
Infrared Heating Processing: Methods and Procedures Related to Process Parameters | Asaad Rehman Al-Hilphy Mohsen Gavahian Sriram Vidyarthi | 2022/3/9 | |
Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination | Innovative Food Science & Emerging Technologies | Asaad Rehman Al-Hilphy Alaa Riyadh Abdulstar Mohsen Gavahian | 2021/1/1 |
Co-Authors
