Dr. Muhammad Nadeem

Dr. Muhammad Nadeem

University of Sargodha

H-index: 25

Asia-Pakistan

About Dr. Muhammad Nadeem

Dr. Muhammad Nadeem, With an exceptional h-index of 25 and a recent h-index of 24 (since 2020), a distinguished researcher at University of Sargodha, specializes in the field of Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study

The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease

Techno-functional Characteristics, Mineral Composition and Antioxidant Potential of Dietary Fiber Extracted by Sonication from Different Oat Cultivars (Avena sativa)

Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey

Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000

Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract

Effect of traditional spices on the quality and antioxidant potential of Paneer prepared from buffalo milk

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

Dr. Muhammad Nadeem Information

University

Position

Assistant Professor Inst. Food Science & Nutrition

Citations(all)

2719

Citations(since 2020)

2440

Cited By

793

hIndex(all)

25

hIndex(since 2020)

24

i10Index(all)

59

i10Index(since 2020)

57

Email

University Profile Page

University of Sargodha

Google Scholar

View Google Scholar Profile

Dr. Muhammad Nadeem Skills & Research Interests

Food Science and Technology

Top articles of Dr. Muhammad Nadeem

Title

Journal

Author(s)

Publication Date

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study

Food Science & Nutrition

Tahir Mahmood Qureshi

Ghulam Mueen‐ud‐Din

Muhammad Nadeem

Ali Sirjan

Waseem Khalid

...

2024/2/13

The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease

Aftab Ahmed

Khadija Maham

Muhammad Afzaal

Muhammad Awais Saleem

Muhammad Nadeem

...

2024/12/31

Techno-functional Characteristics, Mineral Composition and Antioxidant Potential of Dietary Fiber Extracted by Sonication from Different Oat Cultivars (Avena sativa)

Future Foods

Muhammad Suhail Ibrahim

Muhammad Nadeem

Muhammad Sultan

Uzair Sajjad

Khalid Hamid

...

2024/4/23

Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey

Journal of Dairy Research

Tahir Mahmood Qureshi

Muhammad Mobeen Saeed

Muhammad Nadeem

Ghulam Muhammad

Mian Anjum Murtaza

...

2024/4/16

Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000

Journal of Applied Pharmaceutical Science

Asefin Nurul Ikhtiarini

Widiastuti Setyaningsih

Mohamad Rafi

Nanik Siti Aminah

Muhamad Insanu

...

2021/7/28

Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract

Journal of Food Biochemistry

Nabia Noor

Ghulam Mueen Ud Din

Muhammad Nadeem

Tahir Mahmood Qureshi

Waseem Khalid

...

2024/2/29

Effect of traditional spices on the quality and antioxidant potential of Paneer prepared from buffalo milk

Agriculture

Tahir Mahmood Qureshi

Muhammad Nadeem

Javeria Iftikhar

Sobhy M Ibrahim

Faizan Majeed

...

2023/2

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

International Journal of Food Properties

Aqsa Iqbal

Muhammad Nadeem

Ammara Ainee

Tahir Mahmood Qureshi

Waseem Khalid

...

2023/9/22

Avaliação de risco ecológico em potencial avaliação de metal tóxico (chumbo) em prados contaminados nas proximidades da cidade suburbana: solo x forragens x gado

Brazilian Journal of Biology

ZI Khan

FG Muhammad

K Ahmad

AF Alrefaei

T Ahmad

...

2023/4/17

Effects of fertilizers on copper and nickel accumulation and human health risk assessment of vegetables and food crops

Journal of Bioresource Management

Kafeel Ahmad

Sana Rani

Zafar Iqbal Khan

Shahzad Akhtar

Asma Ashfaq

...

2023

Effect of Processing Techniques on the Quality Parameters of Muskmelon Juice: A Review

Pinky Fatima

Muhammad Nadeem

Bilal Ahmad Khan

Abdul Rehman

Rizwan Nisar

...

2023/2/3

Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective

Aftab Ahmed

Muhammad Awais Saleem

Farhan Saeed

Muhammad Afzaal

Ali Imran

...

2023/9/22

Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits

Cogent Food & Agriculture

Muhammad Suhail Ibrahim

Asif Ahmad

Muhammad Nadeem

Muhammad Modassar Ali Nawaz Ranjha

Muhammad Ather Nadeem

...

2023/12/31

Evaluation of potential ecological risk assessment of toxic metal (lead) in contaminated meadows in the vicinity of suburban city: soil vs forages vs livestock

Brazilian Journal of Biology

ZI Khan

FG Muhammad

K Ahmad

AF Alrefaei

T Ahmad

...

2023/4/17

Heavy metals and proximate analysis of Sihar (Rhazya stricta Decne) collected from different sites of Warcha salt mine, Salt Range, Pakistan

International Journal of Applied and Experimental Biology

Zafar Iqbal Khan

Kafeel Ahmad

Hafiza Farhat Bibi

Iftikhar Ahmad

Fatima Ghulam Muhammad

...

2023

Assessment of potential toxicological risk for public health of heavy metal iron in diverse wheat varieties irrigated with various types of waste water in South Asian country

Agricultural Water Management

Yan Sun

Fu Chen

Asma Zafar

Zafar Iqbal Khan

Kafeel Ahmad

...

2023/2/1

Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour: Quality Features of Wheat Lentil-oat Flour …

Biological Sciences-PJSIR

Sadaf Javaria

Amara Khan

Ayesha Riaz

Muhamad Nadeem

Muhammad Abid

...

2023/7/8

Evaluation of Cu, Zn, Fe, and Mn Concentrations in Water, Soil, and Fruit Samples in Sargodha District, Pakistan

Sustainability

Zafar Iqbal Khan

Rehan Haider

Kafeel Ahmad

Muhammad Nadeem

Asma Ashfaq

...

2023/11/7

Role and mechanism of fruit waste polyphenols in diabetes management

Faiqa Malik

Aqsa Iqbal

Sabika Zia

Muhammad Modassar Ali Nawaz Ranjha

Waseem Khalid

...

2023/1/10

Disponibilidade de cobalto no solo na cadeia alimentar vegetal e animal: um estudo em ambiente periurbano

Brazilian Journal of Biology

ZI Khan

W Liu

I Mubeen

AF Alrefaei

SN Alharbi

...

2023/4/3

See List of Professors in Dr. Muhammad Nadeem University(University of Sargodha)

Co-Authors

H-index: 41
Yunus Dogan

Yunus Dogan

Dokuz Eylül Üniversitesi

H-index: 39
ZAFAR IQBAL KHAN

ZAFAR IQBAL KHAN

University of Sargodha

H-index: 22
Dr.Ijaz Rasool Noorka

Dr.Ijaz Rasool Noorka

University of Sargodha

H-index: 18
Dr Asma Ashfaq

Dr Asma Ashfaq

University of Sargodha

H-index: 16
Tusneem Kausar

Tusneem Kausar

University of Sargodha

H-index: 7
ammara ainee

ammara ainee

University of Sargodha

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