ammara ainee

ammara ainee

University of Sargodha

H-index: 7

Asia-Pakistan

About ammara ainee

ammara ainee, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at University of Sargodha, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

Nutritional health status: association of stunted and wasted children and their mothers

Quality evaluation of lemon cordial stored at different times with microwave heating (pasteurization)

Extraction, purification, optimization, and application of galactomannan-based edible coating formulations for guava using response surface methodology

Relationship of Socioeconomic Status with Special Reference to Leucorrhoea: Socioeconomic Status with Leucorrhoea

The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice

ammara ainee Information

University

Position

___

Citations(all)

104

Citations(since 2020)

92

Cited By

120

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

3

i10Index(since 2020)

2

Email

University Profile Page

University of Sargodha

Google Scholar

View Google Scholar Profile

ammara ainee Skills & Research Interests

Food Science

Top articles of ammara ainee

Title

Journal

Author(s)

Publication Date

Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000

Journal of Applied Pharmaceutical Science

Asefin Nurul Ikhtiarini

Widiastuti Setyaningsih

Mohamad Rafi

Nanik Siti Aminah

Muhamad Insanu

...

2021/7/28

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Italian Journal of Food Science

Rahema Hameed

Muhammad Yousaf Quddoos

Shahid Mahmood

Tayyaba Sami Ullah

Ammara Ainee

...

2024/1/30

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

International Journal of Food Properties

Aqsa Iqbal

Muhammad Nadeem

Ammara Ainee

Tahir Mahmood Qureshi

Waseem Khalid

...

2023/9/22

Nutritional health status: association of stunted and wasted children and their mothers

BMC pediatrics

Ulfat Khadija

Shahid Mahmood

Ammara Ainee

Muhammad Yousaf Quddoos

Hajra Ahmad

...

2022/5/6

Quality evaluation of lemon cordial stored at different times with microwave heating (pasteurization)

Sustainability

Faiqa Malik

Muhammad Nadeem

Ammara Ainee

Rabia Kanwal

Muhammad Sultan

...

2022/2/9

Extraction, purification, optimization, and application of galactomannan-based edible coating formulations for guava using response surface methodology

Journal of Food Quality

Ammara Ainee

Sarfraz Hussain

Muhammad Nadeem

Asaad R Al-Hilphy

Azhari Siddeeg

2022/1/11

Relationship of Socioeconomic Status with Special Reference to Leucorrhoea: Socioeconomic Status with Leucorrhoea

Pakistan Journal of Health Sciences

Nagina Altaf

Muhammad Yousaf Quddoos

Shahid Mahmood

Muhammad Anees Ur Rehman

Tayyaba Sami Ullah

...

2022/12/31

The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice

International Journal of Food Properties

Aqsa Iqbal

Muhammad Nadeem

Ammara Ainee

Kashif Ameer

Muhammad Ather Nadeem

...

2022/12/31

Effect of sonication on the functional properties of different citrus fruit juices

International Journal of Fruit Science

Muhammad Nadeem

Muhamad Modassar Ali Nawaz Ranjha

Kashif Ameer

Ammara Ainee

Zarina Yasmin

...

2022/12/31

Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels

Journal of Food Processing and Preservation

Rimsha Nawaz

Naeem Safdar

Ammara Ainee

Saqib Jabbar

2021/3

70. Assessment of Zn and Pb in buffaloes fed on forages irrigated with wastewater in Sahiwal, Sargodha, Pakistan

Pure and Applied Biology (PAB)

Muhammad Nadeem

Zafar Iqbal Khan

Maria Ghazal

Mubeen Akhter

Pervaiz Akhter

...

2020/2/12

23. Preparation and quality evaluation of ready to serve beverage (RTS) from orange juice and Aloe vera gel during storage

Pure and Applied Biology (PAB)

Tusneem Kausar

Farhat Shamim

Faiza Iftikahr Gorsi

Ammara Ainee

2020/2/9

Optimization of fenugreek and flax polysaccharides‐based edible coating formulation to preserve the quality and storability of apple after harvesting

Journal of Food Processing and Preservation

Farhat Rashid

Zaheer Ahmed

Sarfraz Hussain

Tusneem Kausar

Muhammad Nadeem

...

2020/10

See List of Professors in ammara ainee University(University of Sargodha)