Tusneem Kausar
University of Sargodha
H-index: 16
Asia-Pakistan
Top articles of Tusneem Kausar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars | Journal of Thermal Analysis and Calorimetry | Faiza Iftikhar Gorsi Ashiq Hussain Tusneem Kausar Rizwan Nisar Tahira Siddique | 2024/4/6 |
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat | Food Chemistry Advances | Ghulam Mueen Ud Din Ashiq Hussain Haima Ashraf Tusneem Kausar Haya Fatima | 2024/4/5 |
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene | Scientific Reports | Ashiq Hussain Tusneem Kausar Tahira Siddique Khurram Kabir Qurat Ul An | 2024/1/24 |
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period | Ashiq Hussain Tusneem Kausar Sawera Sehar Ayesha Sarwar Muhammad Yousaf Quddoos | 2023/3/22 | |
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend | Food Chemistry | Pinky Fatima Muhammad Nadeem Ashiq Hussain Tusneem Kausar Abdul Rehman | 2023/11/1 |
Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders | Journal of Food Quality | Ashiq Hussain Tusneem Kausar Jawed Aslam Muhammad Yousaf Quddoos Atif Ali | 2023/3/21 |
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads | Frontiers in Sustainable Food Systems | Jawed Aslam Ashiq Hussain Ghulam Mueen Ud-Din Tusneem Kausar Tahira Siddique | 2023/9/27 |
6. Production, characterization, food application and biological study of powder of pumpkin (Cucurbita maxima) parts (peel, flesh and seeds) | Pure and Applied Biology (PAB) | Ashiq Hussain Tusneem Kausar Mian Anjum Murtaza Muhammad Abdullah Jamil Muhammad Azhar Iqbal | 2023/3/15 |
Evaluation of the Phytochemical and Medicinal Value of Lemongrass (Cymbopogon citratus), by Conversion into Powders and Extracts to Develop a Nutritional Bakery Product | Future Integrative Medicine | Ashiq Hussain Tusneem Kausar Abdul Rehman Aneeqa Batool Mahnoor Saleem | 2023/9/25 |
36. Development of nutritional biscuits for children, rich in Fe and Zn, by incorporation of pumpkin (Cucurbita maxima) seeds powder; a healthy pharma food in current post … | Pure and Applied Biology (PAB) | Ashiq Hussain Tusneem Kausar Muhammad Abid Majeed Jawed Aslam Muhammad Imtiaz | 2023/3/15 |
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.) | Chemical and Biological Technologies in Agriculture | Muhammad Zakriya Ashiq Hussain Amer Ali Mahdi Farhat Yasmeen Tusneem Kausar | 2023/9/12 |
DEVELOPMENT, STANDARDIZATION, PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF BISCUITS DEVELOPED WITH DIFFERENT REPLACEMENT LEVELS OF PUMPKIN FLESH POWDER | J. Agric. Res | Ashiq Hussain Tusneem Kausar Ahmad Din | 2023/4/1 |
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits | International Journal of Food Science | Ashiq Hussain Salah Laaraj Tusneem Kausar Aziz Tikent Hanane Azzouzi | 2023/11/16 |
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post … | Ashiq Hussain Tusneem Kausar Sawera Sehar Ayesha Sarwar Abdul Haseeb Ashraf | 2022/12/1 | |
A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits | Ashiq Hussain Tusneem Kausar Sawera Sehar Ayesha Sarwar Abdul Haseeb Ashraf | 2022/10/1 | |
Determination of total phenolics, flavonoids, carotenoids, β-carotene and DPPH free radical scavenging activity of biscuits developed with different replacement levels of … | Turkish Journal of Agriculture-Food Science and Technology | Ashiq Hussain Tusneem Kausar Sawera Sehar Ayesha Sarwar Abdul Haseeb Ashraf | 2022/8/22 |
In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan … | International Journal of Food Science | Ashiq Hussain Tusneem Kausar Muhammad Abdullah Jamil Saima Noreen Khansa Iftikhar | 2022/8/2 |
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves … | Foods | Kashif Ameer Saqib Ameer Young-Min Kim Muhammad Nadeem Mi-Kyung Park | 2022/3/20 |
Evaluation of total antioxidant and oxidant status, oxidative stress index and dpph free radical scavenging activities of pumpkin (cucurbita maxima) seeds ethanolic extracts | Turkish Journal of Agriculture-Food Science and Technology | Ashiq Hussain Tusneem Kausar Ayesha Sarwar Sawera Sarwar Samina Kauser | 2022/12/30 |
Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars | Food Science and Technology | Muhammad Naeem Safdar Tusneem Kausar Muhammad Nadeem Mian Murtaza Saba Sohail | 2021/8/20 |
Co-Authors
