Aman Mohammad ZIAIIFAR
Gorgan University of Agricultural Sciences and Natural Resources
H-index: 22
Asia-Iran
Top articles of Aman Mohammad ZIAIIFAR
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Extraction, purification and characterization of amylose from sago and corn: Morphological, structural and molecular comparison | International Journal of Biological Macromolecules | Zohreh Mokhtari Seid Mahdi Jafari Aman Mohammad Ziaiifar Ilaria Cacciotti | 2024/1/1 |
Response surface optimization of pulsed electric field processed kiwi–carrot juice: enzyme inactivation and evaluation of physicochemical and nutritional properties | Journal of Food Measurement and Characterization | Aman Mohammad Ziaiifar Adel Dezyani Zohreh Mokhtari Sara Aghajanzadeh Edris Arjeh | 2024/1 |
Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes | Journal of Thermal Analysis and Calorimetry | Sara Arabmofrad Seid Mahdi Jafari Giuseppe Lazzara Aman Mohammad Ziaiifar Hoda Shahiri Tabarestani | 2024/2/22 |
The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots. | Journal of Food Science & Technology (2008-8787) | Rashin Shahsavar Mahdi Kashaninejad Aman Mohammad Ziaifa Yahya Maghsoudlou | 2024/2/1 |
combined infrared-hot air thawing process on the quality properties of cooked carrot samples | Innovative Food Technologies | Rashin Shahsavar Mahdi Kashaninejad Aman Mohammad Ziaiifar Yahya Maghsoudlou | 2024/1/2 |
Nondestructive technique for identifying adulteration and additives in lemon juice based on analyzing volatile organic compounds (VOCs) | Processes | Nasim Mohammadian Aman Mohammad Ziaiifar Esmaeil Mirzaee-Ghaleh Mahdi Kashaninejad Hamed Karami | 2023/5/17 |
Design and manufacturing of key lime juice processing system by pulsed electric field and evaluation of its quality characteristics | Journal of food science and technology (Iran) | Aman Mohamad Ziaiifa Seid Mahdi Jafari Sara Aghajanzadeh | 2023/3/10 |
Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes | Journal of Physics and Chemistry of Solids | Bilsen Tural Ş Betül Sopacı Necati Özkan Ayhan S Demir Mürvet Volkan | 2011/8/1 |
Thermal food process calculations | Aman Mohammad Ziaiifar Azadeh Ranjbar Nedamani | 2023/1/1 | |
Surface modification of silica nanoparticles by chitosan for stabilization of water-in-oil Pickering emulsions | Carbohydrate Polymer Technologies and Applications | Fatemeh Heidari Seid Mahdi Jafari Aman Mohammad Ziaiifar Nicolas Anton | 2023/12/1 |
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes | Sara Aghajanzadeh Goly Fayaz Yasamin Soleimanian Aman Mohammad Ziaiifar Sylvie L Turgeon | 2023/1 | |
Effect of thermal and non-thermal treatments on the color of citrus juice: A review | Sara Aghajanzadeh Aman Mohammad Ziaiifar Ruud Verkerk | 2023/8/18 | |
Preparation of surface modified montmorillonite and its application for adsorption of phenolic compounds from olive mill wastewater | Sara Arabmofrad Seid Mahdi Jafari Giuseppe Lazzara Aman Mohammad Ziaiifar Hoda Shahiri Tabarestani | 2023/7/24 | |
Bioactive Phytochemicals from Nigella sativa Oil Processing By-Products | Zeliha Ustun Argon Zinar Pinar Gumus Veysel Umut Celenk Mohamed Fawzy Ramadan Hassanien | 2023/7/2 | |
Preparation of Pickering double emulsion stabilized by chitosan nanoparticles and evaluation of the effects of formulation parameters on the physical stability of formed emulsions | Journal of food science and technology (Iran) | Seid Mahdi Jafari Aman Mohamad Ziaiifa Nicolas Anton | 2022/12/10 |
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles | Innovative Food Technologies | Fatemeh Heidari Dalfard Aman Mohammad Ziaiifar Seid Mahdi Jafari Nicolas Anton | 2022/2/20 |
Preparation of pickering emulsions stabilized by modified silica nanoparticles via the Taguchi approach | Pharmaceutics | Fatemeh Heidari Seid Mahdi Jafari Aman Mohammad Ziaiifar Nicolas Anton | 2022/7/28 |
Efeito das etapas do processamento na qualidade do suco de goiaba serrana (Acca sellowiana) e aproveitamento da farinha do resíduo | Helena de Oliveira Santos Schmidt Schardong | 2022 | |
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter | Sahar Akhavan Mahdavi Mehran Alami Aman Mohammad Ziaifar Yahya Maghsoudlou | 2022/6/7 | |
Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review | Fatemeh Heidari Seid Mahdi Jafari Aman Mohammad Ziaiifar Narjes Malekjani | 2022/1/1 |
Co-Authors
