Akinbode A. Adedeji PhD

Akinbode A. Adedeji PhD

University of Kentucky

H-index: 26

North America-United States

About Akinbode A. Adedeji PhD

Akinbode A. Adedeji PhD, With an exceptional h-index of 26 and a recent h-index of 21 (since 2020), a distinguished researcher at University of Kentucky, specializes in the field of Food Process Engineering, Non-destructive testing of foods, Machine learning, Plant-Based Protein.

His recent articles reflect a diverse array of research interests and contributions to the field:

Impact of storage on nondestructive detectability of codling moth infestation in apples.

Hyperspectral imaging and machine learning as a nondestructive method for proso millet seed detection and classification

Augmented reality for food quality assessment: Bridging the physical and digital worlds

The magnitude and impact of food allergens and the potential of AI-based non-destructive testing methods in their detection and quantification

Classification of codling moth infested apples using sensor data fusion of acoustic and hyperspectral features coupled with machine learning

Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins

Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications

Photon-induced accelerated enzymes and bioactive compounds accumulation in barley during malting

Akinbode A. Adedeji PhD Information

University

Position

Associate Professor Biosystems and Agricultural Engr. Dept.

Citations(all)

2331

Citations(since 2020)

1641

Cited By

1095

hIndex(all)

26

hIndex(since 2020)

21

i10Index(all)

44

i10Index(since 2020)

40

Email

University Profile Page

Google Scholar

Akinbode A. Adedeji PhD Skills & Research Interests

Food Process Engineering

Non-destructive testing of foods

Machine learning

Plant-Based Protein

Top articles of Akinbode A. Adedeji PhD

Title

Journal

Author(s)

Publication Date

Impact of storage on nondestructive detectability of codling moth infestation in apples.

Journal of ASABE

Akinbode A. Adedeji

Nader Ekramirad

Y. Alfadhl Khaled

Raul Villanueva

2024/1

Hyperspectral imaging and machine learning as a nondestructive method for proso millet seed detection and classification

Helen Ougham

Alan Gay

Iain Donnison

Howard Thomas

Caron Evans

...

2003

Augmented reality for food quality assessment: Bridging the physical and digital worlds

Jacob Tizhe Liberty

Shangpeng Sun

Christopher Kucha

Akinbode A Adedeji

Gbabo Agidi

...

2023/12/11

The magnitude and impact of food allergens and the potential of AI-based non-destructive testing methods in their detection and quantification

Foods

Akinbode A Adedeji

Paul Vijayakumar Priyesh

Adeniyi A Odugbemi

2024/3/25

Classification of codling moth infested apples using sensor data fusion of acoustic and hyperspectral features coupled with machine learning

Agriculture

Nader Ekramirad

Alfadhl Y Khaled

Kevin D Donohue

Raul T Villanueva

Akinbode A Adedeji

2023/4/8

Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins

Journal of Food Measurement & Characterization

Felix Akharume

Akinbode Adedeji

2023/2/1

Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications

Sustainability

Lijia Zhu

Luke Snider

Thanh Hien Vu

Gnana Prasuna Desam

Tomas J Herald

...

2023/6/27

Photon-induced accelerated enzymes and bioactive compounds accumulation in barley during malting

2023/1/26

Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour

Sustainability

A.Akinbode Adedeji

Abuchi Okeke

Ahmed Rady

2023/5/29

QUALITY EVALUATION OF TIGERNUT (Cyperus esculentus L.) OIL – EFFECT OF PROCESSING PRETREATMENTS

Paul A Omale

Ademola K Aremu

Mobolaji O Omobowale

Tosin O Olanrewaju

Akinbode O Adedeji

2023

Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth …

Agriculture

Alfadhl Y Khaled

Nader Ekramirad

Kevin D Donohue

Raul T Villanueva

Akinbode A Adedeji

2023/5/19

Trends in millet and pseudomillet proteins - characterization, processing and food applications.

Food Research International

N. Sharma

V. Bansal

O.J. Esua

S.R. Rana

A. Bhardwaj

...

2023/1

In silico Analysis and Molecular Dynamic Modeling of Three-dimensional Structure of Glutelin type-B 5-like Proteins from Proso Millet: Effects of Temperature and Electric Field

Felix Akharume

Ashutosh Singh

Konstantin Korotkov

Akinbode Adedeji

2023/5/15

Non-destructive classification and quality evaluation of proso millet cultivars using NIR hyperspectral imaging with machine learning

Lauren E Doyle

Julia R Loeb

Nader Ekramirad

Dipak Santra

Akinbode A Adedeji

2022

The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain

Bulletin of the National Research Centre

Akinbode A Adedeji

Paul Priyesh Vijayakumar

2022/9/16

Molecular Dynamic (In silico) Modeling of Structure-Function of Glutelin type-B 5-like from Proso Millet Storage Protein: Effects of Temperature and Pressure

Journal of Food Science and Technology

Felix Akharume

Akinbode Adeyemi Adedeji

2022/9

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits

Heliyon

Tawakalt O Adedokun

Athanasia Matemu

Otmar Höglinger

Erasto Mlyuka

Akinbode Adedeji

2022/5/1

Agri-food waste reduction and utilization–A sustainability perspective

Journal of ASABE – Special Issue on Circular Agriculture

Akinbode A. Adedeji

2022/2

Acoustic emission and near-infra red imaging for nondestructive apple quality detection and classification

A Akinbode Adedeji

Nader Ekramirad

Alkhaled Y Alfadhl

Chadwick A Parrish

2022

Nondestructive detection of codling moth infestation in apples using acoustic impulse response signals

Foods

Nader Ekramirad

Alfadhl Y Khaled

Lauren E Doyle

Julia R Loeb

Kevin D Donohue

...

2021/12/21

See List of Professors in Akinbode A. Adedeji PhD University(University of Kentucky)

Co-Authors

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