Gulum Sumnu
Orta Dogu Teknik Üniversitesi
H-index: 60
Asia-Turkey
Top articles of Gulum Sumnu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films | International Journal of Biological Macromolecules | Kubra Ertan Serpil Sahin Gulum Sumnu | 2024/2/1 |
Physicochemical and sensorial properties of tomato leathers at different drying conditions | Journal of Food Science | Eren Basdemir Alev Emine Ince Sakine Kizgin Baris Ozel Ozlem Ozarda | 2024/4/5 |
Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar | Journal of the Science of Food and Agriculture | Muhammed Rasim Gul Alev Emine Ince Baris Ozel Aymelek Kubra Uslu Melis Çetin | 2024/1/15 |
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid | Food Bioscience | Gunes Su Guler Eda Yildiz Nalan Yazicioglu Gulum Sumnu Serpil Sahin | 2024/4/2 |
Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application | Journal of Applied Polymer Science | Kubra Ertan Serpil Sahin Gulum Sumnu | 2024 |
Crystallization of sucrose by using microwave vacuum evaporation | Journal of Food Engineering | Ozge Ilgin Ibis Yagmur Balabanli Bugday Bodoor Nabil Aljurf Aylin Ozgur Goksu Hatice Solmaz | 2024/3/1 |
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity | International Journal of Biological Macromolecules | Yana Cahyana Nadia Dewi Nur Annisa Tiara Kurnia Khoerunnisa Sri Sulastri Herlina Marta | 2024/2/1 |
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature | Physics of Fluids | Suzan Tireki Gulum Sumnu Serpil Sahin | 2023/5/1 |
Functional Properties of Lentils and Its Ingredients in Natural or Processed Form | Lentils: Production, Processing Technologies, Products, and Nutritional Profile | Semin O Keskin Gulum Sumnu | 2023/9/1 |
Utilization of Lentils in Different Food Products | Lentils: Production, Processing Technologies, Products, and Nutritional Profile | Ayca A Emir Eda Yildiz Gulum Sumnu | 2023/9/1 |
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of … | Food and Bioprocess Technology | Ayca Aydogdu Emir Eda Yildiz Yildirim Aydogdu Gulum Sumnu | 2023/2 |
Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications | Food Hydrocolloids | Kubra Ertan Asli Celebioglu Rimi Chowdhury Gulum Sumnu Serpil Sahin | 2023/9/1 |
Encapsulation of olive leaf extract using double emulsion method | Physics of Fluids | Demet Sonmezler Gulum Sumnu Serpil Sahin | 2023/8/1 |
Emulsion rheology | Betul Cilek Tatar Gulum Sumnu Serpil Sahin | 2023/1/1 | |
Influence of multiple parameters on the crystallinity of dairy powders | International Dairy Journal | Selen Guner San Leonid Grunin Ozlem Kaner Gulum Sumnu Mecit Halil Oztop | 2023/12/1 |
The effects of citric acid crosslinking on fabrication and characterization of gelatin/curcumin-based electrospun antioxidant nanofibers | Antioxidants | Reem Hasan Gulum Sumnu Serpil Sahin Emel Oz Fatih Oz | 2023/7/5 |
Effects of deacetylation degree of chitosan on the structure of aerogels | International Journal of Biological Macromolecules | Serap Namli Ozge Guven Feyza Nur Simsek Anton Gradišek Gulum Sumnu | 2023/10/1 |
The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization | Legume Science | Eda Yildiz Esmanur Ilhan Leyla Nesrin Kahyaoglu Gulum Sumnu Mecit Halil Oztop | 2022/3 |
Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat | International Journal of Biological Macromolecules | Ecem Kaya Leyla Nesrin Kahyaoglu Gulum Sumnu | 2022/11/30 |
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package | Food and Bioproducts Processing | Eda Yildiz Gulum Sumnu Leyla Nesrin Kahyaoglu | 2022/9/1 |
Co-Authors
