OZGE SAKIYAN
Ankara Üniversitesi
H-index: 17
Asia-Turkey
Top articles of OZGE SAKIYAN
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents | Sustainable Chemistry and Pharmacy | Ozlem Turan Asli Isci Merve Sılanur Yılmaz Aysu Tolun Ozge Sakiyan | 2024/2/1 |
Deep eutectic solvent pre-treatment of residual biomass streams: effects on anaerobic degradability | Jana Schultz Asli Isci Marvin Scherzinger Simel Bagder Elmaci Dicle Delal Aslanhan | 2023/10/3 | |
Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods | Journal of Food Measurement and Characterization | Yaşar Özlem Alifakı Özge Şakıyan Asli Isci | 2022/10 |
Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots | Food Science and Technology International | Els Debonne Merve Silanur Yilmaz Ozge Sakiyan Mia Eeckhout | 2022/10 |
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules | Food and Bioprocess Technology | Yaşar Özlem Alifakı Özge Şakıyan Asli Isci | 2022/5 |
EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS | Latin American Applied Research | Naciye Kutlu Merve Sılanur Yılmaz Gizem Melissa Erdem Ozge Şakıyan Aslı Isci | 2022/1 |
Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas) | Journal of Food Processing and Preservation | Naciye Kutlu Asli Isci Ozge Sakiyan Asim Egemen Yilmaz | 2021/7 |
Extraction of phenolic compounds from hawthorn fruit (Creategus monogyna) using microwave and ultrasound assisted methods. | Merve Sılanur Yılmaz Naciye Kutlu Gizem Melissa Erdem Özge Şakıyan Aslı Işci | 2021/5/17 | |
Microencapsulation of rosehip (Rosa canina) phenolic compounds. | Furkan Erdem Eda Nur Gündoğan Merve Sılanur Yılmaz Irem Sezgin Yağmur Summakoğlu | 2021/5/17 | |
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods | Food and Bioprocess Technology | Naciye Kutlu Asli Isci Ozge Sakiyan Asim Egemen Yilmaz | 2021/4 |
Investigation of herbal extracts from St John's wort (Hypericum perforatum) and geranium (Perlargonium graveolens) and their usage as instant herbal tea | PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI | MERVE Yilmaz Kubra Kosker Hicran Arslan Fatos Altunkara Serap Eraslan | 2021 |
Sarı kantaron (Hypericum perforatum) ve ıtır (Perlargonium graveolens) bitkisi ekstraktlarının incelenmesi ve hazır bitki çayı olarak kullanımının araştırılması | Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi | Merve Sılanur Yılmaz Kübra Köşker Hicran Arslan Fatoş Altunkara Serap Eraslan | 2021/12/12 |
Fluid Flow, Heat and Mass Transfer in Food Systems | Serpil Şahin Haluk Hamamcı | 2020/1/1 | |
Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw | Cellulose | Asli Isci Gizem Melissa Erdem Simel Bagder Elmaci Ozge Sakiyan Anne Lamp | 2020/10 |
