Yang Jiao
Shanghai Ocean University
H-index: 15
Asia-China
Top articles of Yang Jiao
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency | Journal of Food Engineering | Xiangqing Chen Feng Li Juming Tang Hu Shi Jing Xie | 2023/5/1 |
Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an example | LWT | Yu Liu Tingyu Tong Rong Han Yajin Zhang Feng Li | 2023/1/15 |
Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality … | Food Control | Tingyu Tong Pinzheng Wang Hu Shi Feng Li Yang Jiao | 2022/2/1 |
Radio frequency drying behavior in porous media: a case study of potato cube with computer modeling | Foods | Xiangqing Chen Yu Liu Ruyi Zhang Huacheng Zhu Feng Li | 2022/10/20 |
Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi | LWT | Feifan Cao Ruiyang Chen Yang Li Rong Han Feng Li | 2022/7/15 |
Mass transfer enhancement of tuna brining with different NaCl concentrations assisted by ultrasound | Ultrasonics Sonochemistry | Yao Yao Rong Han Feng Li Juming Tang Yang Jiao | 2022/4/1 |
Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar) | Foods | Rong Han Jialing He Yixuan Chen Feng Li Hu Shi | 2022/3/21 |
Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi–Evaluation of electrical conductivities | Innovative Food Science & Emerging Technologies | Yixuan Chen Yvan Llave Yang Jiao Emiko Okazaki Noboru Sakai | 2022/3/1 |
Dielectric properties of Maillard reaction solutions formed between different amino acids and glucose under microwave heating | Food and Bioprocess Technology | Ping Xiang Weiqiang Qiu Ruilin Zheng Yingshan Jin Kyung Ho Row | 2021/7 |
Radio frequency tempering of frozen pacific sauries (Cololabis saira) under batch and continuous mode: Temperature distribution and energy consumption … | Journal of Food Process Engineering | Yao Yao Yali Zhu Jialing He Feng Li Juming Tang | 2021/1 |
A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes | Food Control | Feng Li Yali Zhu Shuang Li Pinzheng Wang Ruyi Zhang | 2021/5/1 |
Chitosan and whey protein bio-inks for 3D and 4D printing applications with particular focus on food industry | Wei Yang Anqianyi Tu Yuchen Ma Zhanming Li Jie Xu | 2021/12/28 | |
Radio frequency tempering multiple layers of frozen tilapia fillets: the temperature distribution, energy consumption, and quality | Innovative Food Science & Emerging Technologies | Yajin Zhang Shuang Li Sulaiman Jin Feng Li Juming Tang | 2021/3/1 |
Effects of freeze-thaw cycles of Pacific white shrimp (Litopenaeus vannamei) subjected to radio frequency tempering on melanosis and quality | Innovative Food Science & Emerging Technologies | Yajin Zhang Feng Li Yao Yao Jialing He Juming Tang | 2021/12/1 |
Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis | Innovative Food Science & Emerging Technologies | Feifan Cao Ruyi Zhang Juming Tang Feng Li Yang Jiao | 2021/12/1 |
Model food development for tuna (Thunnus Obesus) in radio frequency and microwave tempering using grass carp mince | Journal of Food Engineering | Yixuan Chen Jialing He Feng Li Juming Tang Yang Jiao | 2021/3/1 |
Prediction of salmon (Salmo salar) quality during refrigeration storage based on dielectric properties | International Journal of Agricultural and Biological Engineering | Jialing He Feng Li Yang Jiao | 2021/7/31 |
Calculation of electric field and temperature distribution within a microwave oven with realistic geometric features geometric features using numeric simulations | Journal of Microwave Power and Electromagnetic Energy | Zhengkai Yi Weiqiang Qiu Yang Jiao Kyung Ho Row Yu-dong Cheng | 2021/1/2 |
Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous … | Innovative Food Science & Emerging Technologies | Yinzhe Jin Chancong Jiang Yang Jiao Yvan Llave Mika Fukuoka | 2020/12/1 |
Effects of different additives on dielectric properties and water mobility of silver carp surimi and surimi products. | Shuang Li Feng Li Yang Jiao | 2020/9/18 |
Co-Authors
