Thanongsak Chaiyaso

About Thanongsak Chaiyaso

Thanongsak Chaiyaso, With an exceptional h-index of 26 and a recent h-index of 23 (since 2020), a distinguished researcher at Chiang Mai University, specializes in the field of Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides

Effects of red yeast (Sporidiobolus pararoseus) on growth, innate immunity, expression of immune-related genes and disease resistance of Nile tilapia (Oreochromis niloticus)

Alternative Utilization of Pennisetum purpureum × Pennisetum americanum: Press Cake Conversion to Biobutanol

Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate

Hydrothermal–enzymatic process for the bio‐valorization of keratin wastes by thermostable keratinase from Thermoactinomyces vulgaris TK1‐21

Characterization of newly isolated thermotolerant bacterium Cupriavidus sp. CB15 from composting and its ability to produce polyhydroxyalkanoate from glycerol

Antimicrobial thermoplastic starch reactive blend with chlorhexidine gluconate and epoxy resin

Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin

Thanongsak Chaiyaso Information

University

Position

___

Citations(all)

1751

Citations(since 2020)

1519

Cited By

537

hIndex(all)

26

hIndex(since 2020)

23

i10Index(all)

52

i10Index(since 2020)

47

Email

University Profile Page

Google Scholar

Thanongsak Chaiyaso Skills & Research Interests

Biotechnology

Top articles of Thanongsak Chaiyaso

Title

Journal

Author(s)

Publication Date

Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides

Foods

Wilasinee Jirarat

Tanyawat Kaewsalud

Kamon Yakul

Pornchai Rachtanapun

Thanongsak Chaiyaso

2024/4/17

Effects of red yeast (Sporidiobolus pararoseus) on growth, innate immunity, expression of immune-related genes and disease resistance of Nile tilapia (Oreochromis niloticus)

Probiotics and Antimicrobial Proteins

Hien Van Doan

Wanaporn Tapingkae

Thanongsak Chaiyaso

Eakapol Wangkahart

Ruamruedee Panchan

...

2023/10

Alternative Utilization of Pennisetum purpureum × Pennisetum americanum: Press Cake Conversion to Biobutanol

Fermentation

Pitchaya Suaisom

Patiroop Pholchan

Thanongsak Chaiyaso

Nakorn Tippayawong

2023/7/14

Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate

Scientific Reports

Thidarat Kanthiya

Nanthicha Thajai

Thanongsak Chaiyaso

Pornchai Rachtanapun

Sarinthip Thanakkasaranee

...

2023/6/20

Hydrothermal–enzymatic process for the bio‐valorization of keratin wastes by thermostable keratinase from Thermoactinomyces vulgaris TK1‐21

Journal of Chemical Technology & Biotechnology

Tanyawat Kaewsalud

Kamon Yakul

Chayatip Insomphun

Kittisak Jantanasakulwong

Pornchai Rachtanapun

...

2023/5

Characterization of newly isolated thermotolerant bacterium Cupriavidus sp. CB15 from composting and its ability to produce polyhydroxyalkanoate from glycerol

Microbial Cell Factories

Anuyut Yootoum

Kittisak Jantanasakulwong

Pornchai Rachtanapun

Churairat Moukamnerd

Thanongsak Chaiyaso

...

2023/4/12

Antimicrobial thermoplastic starch reactive blend with chlorhexidine gluconate and epoxy resin

Carbohydrate Polymers

Nanthicha Thajai

Pornchai Rachtanapun

Sarinthip Thanakkasaranee

Thanongsak Chaiyaso

Yuthana Phimolsiripol

...

2023/2/1

Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin

Biocatalysis and Agricultural Biotechnology

Kamon Yakul

Shinji Takenaka

Clemens Peterbauer

Dietmar Haltrich

Charin Techapun

...

2023/11/1

Phenotypic and Chemotypic Relations among Local Andrographis paniculata (Burm. f.) Wall Landrace Collection

Horticulturae

Nuttacha Eva Onsa

Shashanka K Prasad

Thanongsak Chaiyaso

Chompunut Lumsangkul

Sarana Rose Sommano

2022/10/21

Volatile organic compounds from basil essential oils: plant taxonomy, biological activities, and their applications in tropical fruit productions

Tibet Tangpao

Nutthawut Charoimek

Patipon Teerakitchotikan

Noppol Leksawasdi

Kittisak Jantanasakulwong

...

2022/2/8

Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer

International Journal of Biological Macromolecules

Sutee Wangtueai

Thanongsak Chaiyaso

Pornchai Rachtanapun

Pensak Jantrawut

Warintorn Ruksiriwanich

...

2022/2/1

Can Red Yeast (Sporidiobolus pararoseus) Be Used as a Novel Feed Additive for Mycotoxin Binders in Broiler Chickens?

Toxins

Orranee Srinual

Tossapol Moonmanee

Chompunut Lumsangkul

Hien Van Doan

Montri Punyatong

...

2022/9/29

Effects of Dietary Supplementation with Red Yeast (Sporidiobolus pararoseus) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying …

Animals

Chanidapha Kanmanee

Orranee Srinual

Montri Punyatong

Tossapol Moonmanee

Chompunut Lumsangkul

...

2022/1/19

Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties

International Journal of Molecular Sciences

Kittisak Jantanasakulwong

Sarinthip Thanakkasaranee

Phisit Seesuriyachan

Pisith Singjai

Aphisit Saenjaiban

...

2022/9/11

Industrial-Scale Production of Mycotoxin Binder from the Red Yeast Sporidiobolus pararoseus KM281507

Journal of Fungi

Wanaporn Tapingkae

Orranee Srinual

Chompunut Lumsangkul

Hien Van Doan

Hsin-I Chiang

...

2022/3/30

Morphology, mechanical, and water barrier properties of carboxymethyl rice starch films: sodium hydroxide effect

Molecules

Pornchai Rachtanapun

Sarinthip Thanakkasaranee

Rafael A Auras

Nareekan Chaiwong

Kittisak Jantanasakulwong

...

2022/1/6

Mango pectic oligosaccharides: a novel prebiotic for functional food

Malaiporn Wongkaew

Pipat Tangjaidee

Noppol Leksawasdi

Kittisak Jantanasakulwong

Pornchai Rachtanapun

...

2022/3/24

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

Poultry Science

Pornchai Rachtanapun

Nattagarn Homsaard

Araya Kodsangma

Suphat Phongthai

Noppol Leksawasdi

...

2022/1/1

Effect of monochloroacetic acid on properties of carboxymethyl bacterial cellulose powder and film from nata de coco

Polymers

Pornchai Rachtanapun

Warinporn Klunklin

Pensak Jantrawut

Noppol Leksawasdi

Kittisak Jantanasakulwong

...

2021/2/4

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

Foods

Yuthana Phimolsiripol

Srirana Buadoktoom

Pimporn Leelapornpisid

Kittisak Jantanasakulwong

Phisit Seesuriyachan

...

2021/5/29

See List of Professors in Thanongsak Chaiyaso University(Chiang Mai University)

Co-Authors

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