Thadeu Mariniello Silva
Universidade Federal da Bahia
H-index: 19
Latin America-Brazil
Top articles of Thadeu Mariniello Silva
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls | Tropical Animal Health and Production | Vanessa Pereira Macedo Rebeca Dantas Xavier Ribeiro Sergiane Alves de Araújo Mateus Neto Silva Souza Ederson Américo de Andrade | 2022/2 |
Semi-hard buffalo cheese: how cow's milk affects sensory acceptance? | Brazilian Journal of Food Technology | Bruna Samara dos Santos Rekowsky Maria Lúcia Guerra Monteiro Thadeu Mariniello Silva Carlos Adam Conté-Júnior Marion Pereira da Costa | 2022/12/16 |
Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat | Livestock Science | MNS Souza MXS dos Santos EA de Andrade MD Ferrer AM Barbosa | 2022/6/1 |
Effect of dietary palm kernel oil on the quality, fatty acid profile, and sensorial attributes of young bull meat | Foods | Neiri JA Dos Santos Leilson R Bezerra Daniela PV Castro Polyana DR Marcelino Gercino F Virgínio Júnior | 2022/2/21 |
Performance, digestibility, nitrogen balance and ingestive behaviour of goat kids fed diets supplemented with condensed tannins from Acacia mearnsii extract | Animals | Neiri JA Dos Santos Leilson R Bezerra Daniela PV Castro Polyana DR Marcelino Ederson A de Andrade | 2022/2/11 |
Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content | The Journal of Agricultural Science | L de O Queiroz AM Barbosa Gerson Barreto Mourão MA Fonseca LFB Pinto | 2021/4 |
Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake: Meat quality … | Livestock Science | Lucas F Silva Analivia M Barbosa Jarbas M da Silva Júnior Vinicius da S Oliveira Ana AL Gouvêia | 2022/1/1 |
Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid | Journal of Food Processing and Preservation | Sergiane A Araújo Rebeca Dantas X Ribeiro Anny Graycy VO Lima Thiago Vinicius C Nascimento Jarbas Miguel Silva Júnior | 2022/1 |
Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs | Livestock Science | EI de S Costa CV Di M Ribeiro TM Silva ASM Batista JF Vieira | 2021/11/1 |
Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue | Revista Brasileira de Zootecnia | Jocasta Meira Galvão Thadeu Mariniello Silva Willian Pereira Silva Paulo Roberto Silveira Pimentel Anny Graycy Vasconcelos de Oliveira Lima | 2021/7/5 |
Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract | Animal Feed Science and Technology | EI de S Costa CVDM Ribiero TM Silva RDX Ribeiro JF Vieira | 2021/2/1 |
Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats | Animal Feed Science and Technology | PRS Pimentel CB Pellegrini DPD Lanna LMS Brant CVDM Ribeiro | 2021/1/1 |
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese | Bioscience Journal | Bruna Samara dos Santos Rekowsky Géssica Cordeiro de Araújo Nelson de Carvalho Delfino Marion Pereira da COSTA Thadeu Mariniello Silva | 2020/9/1 |
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