Ronaldo Lopes Oliveira

Ronaldo Lopes Oliveira

Universidade Federal da Bahia

H-index: 30

Latin America-Brazil

About Ronaldo Lopes Oliveira

Ronaldo Lopes Oliveira, With an exceptional h-index of 30 and a recent h-index of 21 (since 2020), a distinguished researcher at Universidade Federal da Bahia, specializes in the field of Zootecnia, Nutrição Animal, Ruminantes.

His recent articles reflect a diverse array of research interests and contributions to the field:

Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment

Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake: Meat quality …

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil

Effect of Lippia alba hay as phytogenic feed additive on the lactation performance, milk composition, and rumen and blood parameters of Alpine goats

Ronaldo Lopes Oliveira Information

University

Position

Professor de Zootecnia

Citations(all)

3658

Citations(since 2020)

2119

Cited By

2235

hIndex(all)

30

hIndex(since 2020)

21

i10Index(all)

124

i10Index(since 2020)

73

Email

University Profile Page

Universidade Federal da Bahia

Google Scholar

View Google Scholar Profile

Ronaldo Lopes Oliveira Skills & Research Interests

Zootecnia

Nutrição Animal

Ruminantes

Top articles of Ronaldo Lopes Oliveira

Title

Journal

Author(s)

Publication Date

Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

Tropical Animal Health and Production

Vanessa Pereira Macedo

Rebeca Dantas Xavier Ribeiro

Sergiane Alves de Araújo

Mateus Neto Silva Souza

Ederson Américo de Andrade

...

2022/2

Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment

Food Science and Technology

Larruama Priscylla Fernandes de Vasconcelos Lino

Jose Morais Pereira Filho

Marthyna Pereira de SOUZA

Débora Gomes de Sousa Araújo

Juliana Paula Felipe de OLIVEIRA

...

2022/5/2

Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake: Meat quality …

Livestock Science

Lucas F Silva

Analivia M Barbosa

Jarbas M da Silva Júnior

Vinicius da S Oliveira

Ana AL Gouvêia

...

2022/1/1

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Foods

Neiri JA Dos Santos

Leilson R Bezerra

Daniela PV Castro

Polyana DR Marcelino

Gercino F Virgínio Júnior

...

2022/2/21

Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid

Journal of Food Processing and Preservation

Sergiane A Araújo

Rebeca Dantas X Ribeiro

Anny Graycy VO Lima

Thiago Vinicius C Nascimento

Jarbas Miguel Silva Júnior

...

2022/1

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

Animals

Daniela Pionorio Vilaronga Castro

Paulo Roberto Silveira Pimentel

Jarbas Miguel da Silva Júnior

Gercino Ferreira Virgínio Júnior

Ederson Américo de Andrade

...

2022/2/11

Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil

Animals

Neiri JA Dos Santos

Leilson R Bezerra

Daniela PV Castro

Polyana DR Marcelino

Ederson A de Andrade

...

2022/2/11

Effect of Lippia alba hay as phytogenic feed additive on the lactation performance, milk composition, and rumen and blood parameters of Alpine goats

Small Ruminant Research

Souto da Silva Natália Ingrid

Paulino de Moura José Fábio

Francisca Camila Gomes Machado

Tatiana Gouveia Pinto Costa

Jaime Miguel de Araújo Filho

...

2022/7/6

Inclusion Prosopis juliflora Pod Meal in Grazing Lambs Diets: Performance, Digestibility, Ingestive Behavior and Nitrogen Balance

Animals

Bruna J Almeida

Adriana R Bagaldo

Mário SF Soares Junior

Cristiane S da Silva

Fabiana L de Araújo

...

2022/2/11

How can nutritional additives modify ruminant nutrition?

Revista de la Facultad de Ciencias Agrarias UNCuyo

Paulo Roberto Silveira Pimentel

Lara Maria dos Santos Brant

Anny Graycy Vasconcelos de Oliveira Lima

Daniela Costa Cotrim

Thiago Nascimento

...

2022/5/10

Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties

Molecules

Kallyne Sousa Soares

Marthyna Pessoa Souza

Edson C Silva-Filho

Hernane Silva Barud

Clóvis Augusto Ribeiro

...

2021/11/27

Days in milk alters the milk fatty acid profile of grazing donkeys: A preliminary study

Journal of Animal Physiology and Animal Nutrition

Madian Johel Galo Salgado

Aline Rocha Silva

Carolina Oliveira de Souza

Paulo Vitor Franca Lemos

Ronaldo Lopes Oliveira

...

2021/3/18

Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance

LWT

MJG Salgado

MS Ramos

DJ Assis

DM Otero

RL Oliveira

...

2021/6/1

Elaboration and characterization of bioactive films obtained from the incorporation of cashew nut shell liquid into a matrix of sodium alginate

Antioxidants

Larruama Vasconcelos

Marthyna de Souza

Juliana de Oliveira

Edson Silva Filho

André Silva

...

2021/8/28

Polymeric microparticles of calcium pectinate containing urea for slow release in ruminant diet

Polymers

Myrla Melo

Andre Da Silva

Edson Silva Filho

Ronaldo Oliveira

Jarbas Silva Junior

...

2021/10/31

Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract

Animal Feed Science and Technology

EI de S Costa

CVDM Ribiero

TM Silva

RDX Ribeiro

JF Vieira

...

2021/2/1

Degradability, in vitro fermentation parameters and kinetic degradation of diets with increasing levels of forage and chitosan

Translational Animal Science

Amanna Gonzaga Jacaúna

Leonardo de Oliveira Seno

Luis Carlos Vinhas Ítavo

Jefferson Rodrigues Gandra

Nayara Gonçalves da Silva

...

2021/5/13

Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue

Revista Brasileira de Zootecnia

Jocasta Meira Galvão

Thadeu Mariniello Silva

Willian Pereira Silva

Paulo Roberto Silveira Pimentel

Anny Graycy Vasconcelos de Oliveira Lima

...

2021/7/5

Lipid microspheres containing urea for slow release of non-protein N in ruminant diets

Antonio Joelson Netto

Aderbal Marcos de Azevedo Silva

Leilson Rocha Bezerra

Ariádne de Barros Carvalho

Deuber Lincon da Silva Agostini

...

2022/1/13

Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats

Animal

TVC Nascimento

RL Oliveira

DR Menezes

ARF de Lucena

MA Á Queiroz

...

2021/1/1

See List of Professors in Ronaldo Lopes Oliveira University(Universidade Federal da Bahia)

Co-Authors

H-index: 20
Claudio Vaz Di Mambro Ribeiro

Claudio Vaz Di Mambro Ribeiro

Universidade Federal da Bahia

H-index: 19
Adriana Regina Bagaldo

Adriana Regina Bagaldo

Universidade Federal do Recôncavo da Bahia

H-index: 19
Thadeu Mariniello Silva

Thadeu Mariniello Silva

Universidade Federal da Bahia

H-index: 19
Américo Fróes Garcez Neto

Américo Fróes Garcez Neto

Universidade Federal do Paraná

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