Taryn M. Garlock
University of Florida
H-index: 16
North America-United States
Top articles of Taryn M. Garlock
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria | Marine Policy | Charlotte Marin Olugbenga M Adewumi Frank Asche Taryn M Garlock Dadi M Kristofersson | 2024/3/1 |
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam | Frontiers in Sustainable Food Systems | Jillian P Fry Rachel E Scroggins Taryn M Garlock David C Love Frank Asche | 2024/1/8 |
Price variation in the Caribbean spiny lobster fishery: Incentives for ongrowing wild-caught lobsters in Florida | Fisheries Research | Taryn Garlock Frank Asche Casey B Butler Thomas R Matthews Erica Ross | 2024/5/1 |
Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture | Andrew Ropicki Taryn Garlock Razieh Farzad Joy E Hazell | 2024/3/20 | |
The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus | Journal of the Agricultural and Applied Economics Association | Robert Botta Taryn Garlock Frank Asche Edward V Camp Andrew Ropicki | 2023/6 |
Impacts of COVID-19 on US seafood availability | Journal of Agricultural & Food Industrial Organization | James L Anderson Frank Asche Taryn Garlock Shraddha Hegde Andrew Ropicki | 2023/5/1 |
Aquatic food loss and waste rate in the United States is half of earlier estimates | Nature Food | David C Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2023/12 |
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality | David C Love Frank Asche Jessica A Gephart Jiafeng Zhu Taryn Garlock | 2023/4/3 | |
Market opportunities for Florida farmed oysters: FA261, 10/2023 | EDIS | Robert Botta Taryn Garlock Edward V Camp Andrew Ropicki Frank Asche | 2023/10/13 |
Global and regional determinants of diversity in blue foods | Taryn Garlock Frank Asche James L Anderson Jana Hilsenroth Kai Lorenzen | 2023/10/2 | |
An overview of retail sales of seafood in the USA, 2017–2019 | David C Love Frank Asche Ruth Young Elizabeth M Nussbaumer James L Anderson | 2022/3/16 | |
Clam aquaculture profitability under changing environmental risks | Aquaculture Economics & Management | Jordan Moor Andrew Ropicki Taryn Garlock | 2022/7/3 |
Aquaculture: The missing contributor in the food security agenda | Taryn Garlock Frank Asche James Anderson Adams Ceballos-Concha David C Love | 2022/3/1 | |
Global insights on managing fishery systems for the three pillars of sustainability | Fish and Fisheries | Taryn Garlock James L Anderson Frank Asche Martin D Smith Edward Camp | 2022/7 |
Economic Contributions of US Seafood Imports–a value chain perspective | J Ferreira T Garlock Christa Courta J Andersona B Ascheb | 2022/2 | |
US SEAFOOD IMPORTS– | Joao Ferreira Taryn Garlock Christa Courta James L Andersona Frank Ascheb | 2022/6 | |
China’s seafood imports—Not for domestic consumption? | Science | Frank Asche Bixuan Yang Jessica A Gephart Martin D Smith James L Anderson | 2022/1/28 |
Market incentives for shark fisheries | Marine Policy | Ruth Beatriz Mezzalira Pincinato Maria A Gasalla Taryn Garlock James L Anderson | 2022/5/1 |
Aquatic Food Loss and Waste from Production to Consumption: United States Case Study | David Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2022/11/8 | |
Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports | Frank Asche Hans-Martin Straume Taryn Garlock Ulf Johansen Sturla F Kvamsdal | 2022 |
Co-Authors
