James L. Anderson
University of Florida
H-index: 43
North America-United States
Top articles of James L. Anderson
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam | Frontiers in Sustainable Food Systems | Jillian P Fry Rachel E Scroggins Taryn M Garlock David C Love Frank Asche | 2024/1/8 |
Perception shifts in seafood consumption in the United States | Marine Policy | Ly Nguyen Zhifeng Gao James L Anderson | 2023/2/1 |
Aquatic food loss and waste rate in the United States is half of earlier estimates | Nature Food | David C Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2023/12 |
Global and regional determinants of diversity in blue foods | Taryn Garlock Frank Asche James L Anderson Jana Hilsenroth Kai Lorenzen | 2023/10/2 | |
Impacts of COVID-19 on US seafood availability | Journal of Agricultural & Food Industrial Organization | James L Anderson Frank Asche Taryn Garlock Shraddha Hegde Andrew Ropicki | 2023/5/1 |
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality | David C Love Frank Asche Jessica A Gephart Jiafeng Zhu Taryn Garlock | 2023/4/3 | |
The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants | Ly Nguyen Zhifeng Gao James L Anderson Lisa A House | 2022 | |
Market incentives for shark fisheries | Marine Policy | Ruth Beatriz Mezzalira Pincinato Maria A Gasalla Taryn Garlock James L Anderson | 2022/5/1 |
Consumers’ willingness to pay for information transparency at casual and fine dining restaurants | International Journal of Hospitality Management | Ly Nguyen Zhifeng Gao James L Anderson David C Love | 2022/1/1 |
Stochastic modeling and financial viability of mollusk aquaculture | Aquaculture | Jordan Moor Andrew Ropicki James L Anderson Frank Asche | 2022/4/15 |
Renewable energy in fisheries and aquaculture: Case studies from the United States | Journal of Cleaner Production | Rachel E Scroggins Jillian P Fry Mark T Brown Roni A Neff Frank Asche | 2022/11/20 |
Aquatic Food Loss and Waste from Production to Consumption: United States Case Study | David Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2022/11/8 | |
An overview of retail sales of seafood in the USA, 2017–2019 | David C Love Frank Asche Ruth Young Elizabeth M Nussbaumer James L Anderson | 2022/3/16 | |
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption? | Food Policy | Ly Nguyen Zhifeng Gao James L Anderson | 2022/7/1 |
Aquaculture: The missing contributor in the food security agenda | Taryn Garlock Frank Asche James Anderson Adams Ceballos-Concha David C Love | 2022/3/1 | |
Global insights on managing fishery systems for the three pillars of sustainability | Fish and Fisheries | Taryn Garlock James L Anderson Frank Asche Martin D Smith Edward Camp | 2022/7 |
China’s seafood imports—Not for domestic consumption? | Science | Frank Asche Bixuan Yang Jessica A Gephart Martin D Smith James L Anderson | 2022/1/28 |
Assessing global fisheries using Fisheries Performance Indicators: Introduction to special section | Marine Policy | Håkan Eggert Christopher M Anderson James L Anderson Taryn M Garlock | 2021/3/1 |
Risks shift along seafood supply chains | David C Love Elizabeth M Nussbaumer Jamie Harding Jessica A Gephart James L Anderson | 2021/3/1 | |
An Economic Policy Model for Net-Pen Salmon Farming | Gilbert Sylvia James L Anderson | 2021/11/28 |
Co-Authors
