Dave Love
Johns Hopkins University
H-index: 39
North America-United States
Top articles of Dave Love
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam | Frontiers in Sustainable Food Systems | Jillian P Fry Rachel E Scroggins Taryn M Garlock David C Love Frank Asche | 2024/1/8 |
A scoping review of aquatic food systems during the COVID-19 pandemic | David C Love Lisa M Weltzien Andrew L Thorne-Lyman Natalie S Armstrong Elizabeth Chatpar | 2023/6/30 | |
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality | David C Love Frank Asche Jessica A Gephart Jiafeng Zhu Taryn Garlock | 2023/4/3 | |
Aquatic food loss and waste rate in the United States is half of earlier estimates | Nature Food | David C Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2023/12 |
Lessons learned from global surveys conducted in fisheries and aquaculture during the COVID-19 pandemic | David C Love Lisa Mariko Weltzien Elizabeth M Nussbaumer Andrew L Lyman Ben Belton | 2023 | |
Loss and waste in United States seafood supply chains and among consumers | APHA 2023 Annual Meeting and Expo | David Love | 2023/11/14 |
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs | Frontiers in Nutrition | Zach Conrad Adam Drewnowski David C Love | 2023 |
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and … | Frontiers in Nutrition | Avonti Basak Tukun Sarah Rowe LuAnn K Johnson David C Love Martha Belury | 2023 |
Dairy and plant-based milks: Implications for nutrition and planetary health | Rebecca Ramsing Raychel Santo Brent F Kim Daphene Altema-Johnson Alyssa Wooden | 2023/9 | |
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States | The American Journal of Clinical Nutrition | Zach Conrad Adam Drewnowski Martha A Belury David C Love | 2023/6/1 |
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains | Nutrients | Sarah Rowe Avonti Basak Tukun LuAnn K Johnson David C Love Martha A Belury | 2022/12/8 |
An overview of retail sales of seafood in the USA, 2017–2019 | David C Love Frank Asche Ruth Young Elizabeth M Nussbaumer James L Anderson | 2022/3/16 | |
Renewable energy in fisheries and aquaculture: Case studies from the United States | Journal of Cleaner Production | Rachel E Scroggins Jillian P Fry Mark T Brown Roni A Neff Frank Asche | 2022/11/20 |
Aquaculture: The missing contributor in the food security agenda | Taryn Garlock Frank Asche James Anderson Adams Ceballos-Concha David C Love | 2022/3/1 | |
Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach | Journal of Cleaner Production | Mark T Brown Silvio Viglia Dave Love Frank Asche Elizabeth Nussbaumer | 2022/10/1 |
China’s seafood imports—Not for domestic consumption? | Science | Frank Asche Bixuan Yang Jessica A Gephart Martin D Smith James L Anderson | 2022/1/28 |
Frontier Agriculture: Climate-Smart and Water-Saving Agriculture Technologies for Livelihoods and Food Security | Dorte Verner Saleema Vellani Elisha Goodman David C Love | 2022/2/18 | |
Wild caught Alaska sockeye salmon: A case study of the food energy water nexus for a sustainable wild catch fishery | Journal of Cleaner Production | Silvio Viglia Mark T Brown David C Love Jillian Fry Roni A Neff | 2022/10/1 |
Analysis of energy and water use in USA farmed catfish: Toward a more resilient and sustainable production system | Journal of Cleaner Production | Silvio Viglia Mark T Brown David C Love Jillian P Fry Rachel Scroggins | 2022/12/15 |
Consumers’ willingness to pay for information transparency at casual and fine dining restaurants | International Journal of Hospitality Management | Ly Nguyen Zhifeng Gao James L Anderson David C Love | 2022/1/1 |
Co-Authors
