Senay Simsek
North Dakota State University
H-index: 47
North America-United States
Top articles of Senay Simsek
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process | Food Chemistry | Yasuyuki Nishitsuji Kristin Whitney Katsuyuki Hayakawa Senay Simsek | 2024/6/15 |
Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging | Foods | Abdulrahman Alahmed Senay Simsek | 2024/4/25 |
Prior roasting of wheat impacts on the functionality of flour prepared from it: Part 1. Wheat flour viscosifying properties | Cereal Chemistry | Jana van Rooyen Jan A Delcour Samson A Oyeyinka Senay Simsek Martin Kidd | 2024/1/22 |
Stone milling conditions and starter culture source influence phytic acid content and antioxidant activity in whole‐grain sourdough bread | Cereal Chemistry | Jayani Kulathunga Senay Simsek | 2024/1/29 |
Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis | Zachary Berglund Senay Simsek Yaohua Feng | 2024/1 | |
Innovative use of hazelnut skin and starch modifications in sourdough bread formulation | Journal of Food Process Engineering | Yusuf Durmus Munir Anil Senay Simsek | 2024/1 |
Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility | Food Bioscience | Jayani Kulathunga Kristin Whitney Senay Simsek | 2023/6/1 |
Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread‐baking quality | Cereal Chemistry | Senay Simsek Khairunizah Hazila Khalid Jae‐Bom Ohm | 2023/1 |
Carbohydrate profiling and scanning electron microscopy analysis of ingredients used in formulating plant-based cheese alternatives | Thesis presented | Nadia Grasso Senay Simsek Shane V Crowley James A O’Mahony | 2023/7/17 |
Effect of field-applied fungicides on Claviceps purpurea sclerotia and associated toxins in wheat | Journal of Food Protection | Shatha Alaoufi Andrew Friskop Senay Simsek | 2023/3/1 |
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | Jana van Rooyen Federico Marini Sebastian Helmut Orth Samson Adeoye Oyeyinka Senay Simsek | 2023/12/15 |
Registration of ‘ND Frohberg’hard red spring wheat | Journal of Plant Registrations | Andrew J Green Mohamed Mergoum Richard Frohberg Jesse Underdahl Adam Walz | 2023/5 |
Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels | LWT | Oya Irmak Sahin Kubra Uzuner Ayse Neslihan Dundar Mahmud Ekrem Parlak Latife Betul Gul | 2023/7/15 |
Water table depth effect on growth and yield parameters of hard red spring wheat (Triticum aestivum L.): a lysimeter study | Applied Water Science | Franklin Odili Shashi Bhushan Harlene Hatterman-Valenti Ana M Magallanes López Andrew Green | 2023/2 |
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization | International Journal of Food Microbiology | Yawei Lin Quincy Suehr Kirk Dolan Senay Simsek Teresa M Bergholz | 2023/12/2 |
Wheat starch structure–function relationship in breadmaking: A review | Jana van Rooyen Senay Simsek Samson A Oyeyinka Marena Manley | 2023/5 | |
Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines | Foods | Maria P Castellari Senay Simsek Jae-Bom Ohm Robert Perry Hanna J Poffenbarger | 2023/7/6 |
Characterization of OSA starch-based films with nut-byproducts extracts for potential application as natural wound dressing | Polymer Bulletin | Marcos Leon-Bejarano Irela Santos-Sauceda Ramón Francisco Dórame-Miranda Luis Ángel Medina-Juárez Nohemí Gámez-Meza | 2023/12 |
Pasting properties, baking quality, and starch digestibility of einkorn, emmer, spelt, and hard red spring wheat | Cereal Chemistry | Jayani Kulathunga Senay Simsek | 2023/5 |
Discrimination of glutopeak test and mixograph parameters for evaluation of wheat flour supplemented with hazelnut skin, cross-linked starch, and oxidized starch | Foods | Yusuf Durmus Munir Anil Senay Simsek | 2023/1/10 |
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