Kristin Whitney
North Dakota State University
H-index: 14
North America-United States
Top articles of Kristin Whitney
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process
Food Chemistry
2024/6/15
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
2024/3/27
Kristin Whitney
H-Index: 10
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality
Journal of Food Process Engineering
2023/8
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility
Food Bioscience
2023/6/1
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process
Food Chemistry
2022/8/30
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
Time course metabolite profiling of Fusarium Head Blight-infected hard red spring wheat using Ultra-High-Performance Liquid Chromatography coupled with quadrupole time of flight/MS
Journal of agricultural and food chemistry
2022/3/17
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
Stability of wheat floret metabolites during untargeted metabolomics studies
Metabolites
2022/1/11
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide+ ethanol extraction
Food Chemistry
2021/5/15
Changes in structure and solubility of wheat arabinoxylan during the breadmaking process
Food Hydrocolloids
2020/12/1
Kristin Whitney
H-Index: 10
Senay Simsek
H-Index: 29
A green approach for pea starch modification
Meeting Abstract
2020/7/3
Co-Authors
