Sean Francis O'Keefe
Virginia Polytechnic Institute and State University
H-index: 54
North America-United States
Top articles of Sean Francis O'Keefe
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A taste of cell-cultured meat: a scoping review | Frontiers in Nutrition | KV To CC Comer SF O'Keefe J Lahne | 2024/1/23 |
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing | Food Research International | Tiantian Lin Sean O'Keefe Susan Duncan Cristina Fernández-Fraguas | 2023/11/1 |
Consumer responses and willingness-to-pay for hibiscus products: A preliminary study | Frontiers in Sustainable Food Systems | Oumoule Ndiaye Valisa E Hedrick Clinton L Neill Renata CV Carneiro Haibo Huang | 2023/4/17 |
Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces | Letters in Applied Microbiology | Calvin Waldron Joseph Eifert Sean O'Keefe Robert Williams Tuan Le | 2023/4 |
Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach | Food Chemistry | Xueqian Su Ken Hurley Zhiyuan Xu Yixiang Xu Laban Rutto | 2022/7/1 |
Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame | Frontiers in Sustainable Food Systems | Renata Carneiro Kyle Adie Dajun Yu Mariah Beverly Clinton Neill | 2022/4/29 |
Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the US | Frontiers in Sustainable Food Systems | Renata CV Carneiro Tiffany A Drape Clinton L Neill Bo Zhang Sean F O'Keefe | 2022/1/18 |
Challenges for flavoring fish products from cellular agriculture | Renata Carneiro Cierra James Thet Aung Sean O’Keefe | 2022/7/20 | |
Characterizing consumer emotional response to milk packaging guides packaging material selection | Food quality and preference | Elizabeth A Clark Susan E Duncan Leah M Hamilton Martha Ann Bell Jacob Lahne | 2021/1/1 |
Effects of selenium-enriched prebiotic on the growth performance, innate immune response, oxidative enzyme activity and microbiome of rainbow trout (Oncorhynchus mykiss) | Aquaculture | Razieh Farzad David D Kuhn Stephen A Smith Sean F O'Keefe Ian S Hines | 2021/1/30 |
Edamame flavor characteristics driving consumer acceptability in the United States: a review | ACS Food Science & Technology | Renata CV Carneiro Yun Yin Susan E Duncan Sean F O’Keefe | 2021/10/14 |
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality | Science of The Total Environment | Renata CV Carneiro Chunmiao Wang Jiawei Yu Sean F O'Keefe Susan E Duncan | 2021 |
Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts | LWT | Hyun Sik S Chu Renee Boyer Robert Williams Sean F O'Keefe | 2021/6/1 |
Utilizing consumer perception of edamame to guide new variety development | Frontiers in sustainable food systems | Renata Carneiro Susan Duncan Sean O'Keefe Dajun Yu Haibo Huang | 2021/1/18 |
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar | Food and Bioproducts Processing | Qing Jin Sean F O’Keefe Amanda C Stewart Andrew P Neilson Young-Teck Kim | 2021/5/1 |
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications [Erratum: 2021, p. 104842] | Renata CV Carneiro Liyun Ye Naerin Baek Gustavo HA Teixeira Sean F O'Keefe | 2021 | |
(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored … | Foods | Naerin Baek Young Kim Susan Duncan Kristen Leitch Sean O’Keefe | 2021/3/29 |
Improving color preservation of diced peaches in flexible retortable pouches | Journal of Food Processing and Preservation | Silvia Peralta Renata Carneiro Joseph Marcy Sean O’Keefe | 2021/12 |
A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in in vitro digested bean samples | MethodsX | Tiantian Lin Sean O'Keefe Cristina Fernández-Fraguas | 2021/1/1 |
Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis | Food and Bioproducts Processing | Yanhong He David D Kuhn Sean F O'Keefe Jactone Arogo Ogejo Cristina Fernández Fraguas | 2021/3/1 |
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