Haibo Huang

Haibo Huang

Virginia Polytechnic Institute and State University

H-index: 26

North America-United States

About Haibo Huang

Haibo Huang, With an exceptional h-index of 26 and a recent h-index of 24 (since 2020), a distinguished researcher at Virginia Polytechnic Institute and State University, specializes in the field of Food and Bioprocessing, Fermentation Engineering, Techno Economic Analysis.

His recent articles reflect a diverse array of research interests and contributions to the field:

Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber

Food Waste from Campus Dining Hall as a Potential Feedstock for 2, 3-Butanediol Production via Non-Sterilized Fermentation

Self-terminating, heterogeneous solid–electrolyte interphase enables reversible Li–ether cointercalation in graphite anodes

Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability

Reversible Switch in Charge Storage Enabled by Selective Ion Transport in Solid Electrolyte Interphase

Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts

Can xylose be fermented to biofuel butanol in continuous long-term reactors: If not, what options are there?

Haibo Huang Information

University

Position

___

Citations(all)

2672

Citations(since 2020)

1977

Cited By

1198

hIndex(all)

26

hIndex(since 2020)

24

i10Index(all)

49

i10Index(since 2020)

43

Email

University Profile Page

Virginia Polytechnic Institute and State University

Google Scholar

View Google Scholar Profile

Haibo Huang Skills & Research Interests

Food and Bioprocessing

Fermentation Engineering

Techno Economic Analysis

Top articles of Haibo Huang

Title

Journal

Author(s)

Publication Date

Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation

ACS Food Science & Technology

Andrea Johnson

Jian Wu

Zhe Zhou

Yilin Li

Yun Yin

...

2024/2/24

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber

Food Chemistry

Qing Jin

Yiming Feng

Xavier Cabana-Puig

Tran N Chau

Ronnie Difulvio

...

2024/2/22

Food Waste from Campus Dining Hall as a Potential Feedstock for 2, 3-Butanediol Production via Non-Sterilized Fermentation

Foods

Alicia Caldwell

Xueqian Su

Qing Jin

Phyllicia Hemphill

Doaa Jaha

...

2024/1/31

Self-terminating, heterogeneous solid–electrolyte interphase enables reversible Li–ether cointercalation in graphite anodes

Proceedings of the National Academy of Sciences

Dawei Xia

Heonjae Jeong

Dewen Hou

Lei Tao

Tianyi Li

...

2024/1/30

Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability

Food Chemistry

Xueqian Su

Qing Jin

Yixiang Xu

Hengjian Wang

Haibo Huang

2024/3/1

Reversible Switch in Charge Storage Enabled by Selective Ion Transport in Solid Electrolyte Interphase

Journal of the American Chemical Society

Lei Tao

Joshua A Russell

Dawei Xia

Bingyuan Ma

Sooyeon Hwang

...

2023/7/19

Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts

Qing Jin

Haibo Huang

Yiming Feng

2023/1/20

Can xylose be fermented to biofuel butanol in continuous long-term reactors: If not, what options are there?

Energies

Nasib Qureshi

Xiaoqing Lin

Shunhui Tao

Siqing Liu

Haibo Huang

...

2023/6/26

Tailoring solid-electrolyte interphase and solvation structure for subzero temperature, fast-charging, and long-cycle-life sodium-ion batteries

Energy Storage Materials

Lei Tao

Poom Sittisomwong

Bingyuan Ma

Anyang Hu

Dawei Xia

...

2023/1/1

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

Frontiers in Sustainable Food Systems

Oumoule Ndiaye

Valisa E Hedrick

Clinton L Neill

Renata CV Carneiro

Haibo Huang

...

2023/4/17

Food By-Products Valorization Technologies: Brewer's Spent Grain

Yanhong He

Jordan Allen

Haibo Huang

2023/1/1

Design criteria of dilute ether electrolytes toward reversible and fast intercalation chemistry of graphite anode in Li-ion batteries

ACS Energy Letters

Dawei Xia

Ethan Phillip Kamphaus

Anyang Hu

Sooyeon Hwang

Lei Tao

...

2023/2/13

Genome-wide association analysis of sucrose and alanine contents in edamame beans

Frontiers in Plant Science

Zhibo Wang

Dajun Yu

Gota Morota

Kshitiz Dhakal

William Singer

...

2023/2/3

Comparative Binding Affinity Analysis of Soybean Meal Bowman-Birk and Kunitz Trypsin Inhibitors in Interactions with Animal Serine Proteases

ACS Food Science & Technology

Ayoyinka O Okedigba

M Luciana Rosso

Daisy Yu

Chao Shang

Haibo Huang

...

2023/8/8

Genome-wide association study and genomic selection for proteinogenic methionine in soybean seeds

Frontiers in Plant Science

Jun Qin

Ainong Shi

Qijian Song

Song Li

Fengmin Wang

...

2019/11/15

Effects of hydroxycinnamates and exogenous yeast assimilable nitrogen on cider aroma and fermentation performance

Journal of the American Society of Brewing Chemists

Paulette Cairns

Leah Hamilton

Kathryn Racine

Katherine Phetxumphou

Sihui Ma

...

2022/7/4

Gradient lithiation to load controllable, high utilization lithium in graphitic carbon host for high-energy batteries

Nano Energy

Lei Tao

Bingyuan Ma

Fenqiang Luo

Zhengrui Xu

Zhifeng Zheng

...

2022/3/1

Sustainable electric vehicle batteries for a sustainable world: perspectives on battery cathodes, environment, supply chain, manufacturing, life cycle, and policy

Advanced Energy Materials

Zhijie Yang

Haibo Huang

Feng Lin

2022/7

Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time

Food Chemistry

Dajun Yu

Nick Lord

Justin Polk

Kshitiz Dhakal

Song Li

...

2022/1/30

Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch …

Journal of Food Science

Katherine Lobeda

Qing Jin

Jian Wu

Wencai Zhang

Haibo Huang

2022/7

See List of Professors in Haibo Huang University(Virginia Polytechnic Institute and State University)