Kumar Mallikarjunan
University of Minnesota-Twin Cities
H-index: 35
North America-United States
Top articles of Kumar Mallikarjunan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Processing technologies for the extraction of value-added bioactive compounds from tea | Sonali Raghunath Sravanthi Budaraju Seyed Mohammad Taghi Gharibzahedi Mohamed Koubaa Shahin Roohinejad | 2023/6 | |
Giant magnetoresistance biosensors for food safety applications | Shuang Liang Phanatchakorn Sutham Kai Wu Kumar Mallikarjunan Jian-Ping Wang | 2022/7/28 | |
Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India | International Journal of Food Science & Technology | Sasireka Rajendran Ganapathy Shunmugam Kumar Mallikarjunan Vaikuntavasan Paranidharan Arun Prasath Venugopal | 2022/4 |
High pressure processing for raw meat in combination with other treatments: A review | Sasireka Rajendran P Kumar Mallikarjunan Edward O’Neill | 2022/10 | |
Effect of radio frequency low pressure cold plasma on total phenol, antioxidant activity and colour degradation kinetics of red chilli pepper powder. | Journal of Agricultural Engineering | Sasireka Rajendran George Amponsah Annor Mallikarjunan Kumar Shunmugam Ganapathy | 2021 |
Configuration of an atmospheric cold plasma system for the pasteurization of bovine milk | Gretchen Anne Gustafson Parameswaran Kumar Mallikarjunan | 2021 | |
Therapeutic potential of nutraceuticals and dietary supplements in the prevention of viral diseases: A review | Saumya Singh Prithwish Kola Dalveer Kaur Gisha Singla Vibhu Mishra | 2021/9/17 | |
Optimization and effect of pulsed electric field processing parameters on insolubility index of reconstituted milk protein concentrate 85 (MPC85) | Sonali Raghunath Parameswaran Kumar Mallikarjunan Tonya C Schoenfuss | 2021 | |
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature | Food and Nutrition Sciences | Sravanthi Budaraju P Kumar Mallikarjunan A Saari Csallany | 2021/9/7 |
Combination between antibacterial and antifungal antibiotics with phytocompounds of Artemisia annua L: a strategy to control drug resistance pathogens | Journal of Ethnopharmacology | Rajan Rolta Anshika Sharma Anuradha Sourirajan P Kumar Mallikarjunan Kamal Dev | 2021/2/10 |
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits | SA Mir MW Siddiqui BN Dar MA Shah MH Wani | 2020/9/1 | |
Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages | Paulo ES Munekata Rubén Domínguez Sravanthi Budaraju Elena Roselló-Soto Francisco J Barba | 2020/3/4 | |
Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana | Peanut Science | M Abudulai G Mahama I Dzomeku A Seidu I Sugri | 2020/11/1 |
Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology | Journal of Food Processing and Preservation | Abhipriya Patra S Abdullah Rama Chandra Pradhan | 2022/3 |
