rini yulianingsih

rini yulianingsih

Universitas Brawijaya

H-index: 15

Asia-Indonesia

About rini yulianingsih

rini yulianingsih, With an exceptional h-index of 15 and a recent h-index of 13 (since 2020), a distinguished researcher at Universitas Brawijaya, specializes in the field of Food Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey (Trigona sp.)

Developing a Prediction Method for Physicochemical Characteristics of Pontianak Siam Orange (Citrus suhuiensis cv. Pontianak) Based on Combined Reflectance-Fluorescence …

Impact of NaOH Concentration and Pretreatment Time on the Lignocellulose Composition of Sweet Sorghum Bagasse for Second-Generation Bioethanol Production

Teknologi Nontermal pada Pengolahan Pangan

ANALISIS STRATEGI PENGEMBANGAN USAHA PRODUKSI MADU KLANCENG MELALUI PENDEKATAN BUSINESS MODEL CANVAS DAN ANALISIS SWOT (STUDI KASUS KELOMPOK TANI HUTAN TELAGA LESTARI DI DESA …

Application of Retort Pouch Sterilization Technology to DD Satoe Packaged Chili Sauce Surabaya

The Influence of Oil Concentration on the Rheological Properties of Flaxseed Oil Emulsion Stabilized by Pregelatinized Waxy Rice Starch

Manajemen Budidaya Lebah Madu Klanceng (Trigona sp.) di Kelompok Tani Hutan (KTH) Telaga Lestari, Desa Ngebel, Kab. Ponorogo, Jawa Timur

rini yulianingsih Information

University

Position

Lecturer

Citations(all)

527

Citations(since 2020)

363

Cited By

260

hIndex(all)

15

hIndex(since 2020)

13

i10Index(all)

20

i10Index(since 2020)

14

Email

University Profile Page

Universitas Brawijaya

Google Scholar

View Google Scholar Profile

rini yulianingsih Skills & Research Interests

Food Engineering

Top articles of rini yulianingsih

Title

Journal

Author(s)

Publication Date

Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey (Trigona sp.)

BIO Web of Conferences

Rizky Hermawan

Ria Dewi Andriani

Siti Asmaul Mustaniroh

Khotibul Umam Al Awwally

Rini Yulianingsih

...

2024

Developing a Prediction Method for Physicochemical Characteristics of Pontianak Siam Orange (Citrus suhuiensis cv. Pontianak) Based on Combined Reflectance-Fluorescence …

Talanta Open

Abdullah Said

Ahmad Avatar Tulsi

Dina Wahyu Indriani

Rini Yulianingsih

La Choviya Hawa

...

2024/2/27

Impact of NaOH Concentration and Pretreatment Time on the Lignocellulose Composition of Sweet Sorghum Bagasse for Second-Generation Bioethanol Production

Panggulu Ahmad Ramadhani Utoro

Muhammad Alwi

Jatmiko Eko Witoyo

Bambang Dwi Argo

Rini Yulianingsih

2023/7/27

Teknologi Nontermal pada Pengolahan Pangan

La Choviya Hawa

Rini Yulianingsih

Angky Wahyu Putranto

Dego Yusa Ali

2023/12/31

ANALISIS STRATEGI PENGEMBANGAN USAHA PRODUKSI MADU KLANCENG MELALUI PENDEKATAN BUSINESS MODEL CANVAS DAN ANALISIS SWOT (STUDI KASUS KELOMPOK TANI HUTAN TELAGA LESTARI DI DESA …

STPI

Regita Aulia Khansa

Siti Asmaul Mustaniroh

Rini Yulianingsih

2023

Application of Retort Pouch Sterilization Technology to DD Satoe Packaged Chili Sauce Surabaya

Journal of Innovation and Applied Technology

Dego Yusa Ali

Teti Estiasih

Rini Yulianingsih

Riska Puspita

Lutfia Adila

...

2023/12/15

The Influence of Oil Concentration on the Rheological Properties of Flaxseed Oil Emulsion Stabilized by Pregelatinized Waxy Rice Starch

Food Science and Technology

Rini Yulianingsih

Shoichi Gohtani

2023

Manajemen Budidaya Lebah Madu Klanceng (Trigona sp.) di Kelompok Tani Hutan (KTH) Telaga Lestari, Desa Ngebel, Kab. Ponorogo, Jawa Timur

Journal of Innovation and Applied Technology

Khotibul Umam Al Awwally

Siti Asmaul Mustaniroh

Nimas Mayang Sabrina Sunyoto

Ria Dewi Andriani

Rini Yulianingsih

...

2023/12/15

Application of Individual Quick Freezing (IQF) Technology for Freezing The Raw Materials of Sambal at UD Dede Satoe

MOVE: Journal of Community Service and Engagement

Dego Yusa Ali

Teti Estiasih

Rini Yulianingsih

Riska Puspita

Lutfia Adila Putri

...

2023/9/30

Analysis of Quality Control of Emulsion Flavor Products Based on Stability Properties in Product Applications at PT. XYZ flavours

Contributions of Central Research Institute for Agriculture

Nadya Villarasty

Bambang Dwi Argo

Rini Yulianingsih

2022/4/30

Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency

Journal of Innovation and Applied Technology

Rini Yulianingsih

2022/8/2

Drying kinetics of porang (Amorphophallus mueller B.) chips under open sun drying

IOP Conference Series: Earth and Environmental Science

LC Hawa

FG Septiyanto

R Yulianingsih

B Susilo

A Lastriyanto

...

2022/6/1

Determination and modelling moisture sorption isotherms of dehydrated butterfly-pea (Clitoria ternatea L.) flower powder

IOP Conference Series: Earth and Environmental Science

LC Hawa

M Efendi

U Ubaidillah

R Yulianingsih

2021/11/1

The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions

Journal of food engineering

Rini Yulianingsih

Shoichi Gohtani

2020/9/1

See List of Professors in rini yulianingsih University(Universitas Brawijaya)

Co-Authors

H-index: 18
Yusuf Hendrawan

Yusuf Hendrawan

Universitas Brawijaya

H-index: 15
Musthofa Lutfi

Musthofa Lutfi

Universitas Brawijaya

H-index: 13
La Choviya Hawa

La Choviya Hawa

Universitas Brawijaya

H-index: 12
sandra

sandra

Universitas Brawijaya

H-index: 11
Shinta Rosalia Dewi

Shinta Rosalia Dewi

Universitas Brawijaya

H-index: 11
Angky Wahyu Putranto

Angky Wahyu Putranto

Universitas Brawijaya

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