La Choviya Hawa

La Choviya Hawa

Universitas Brawijaya

H-index: 13

Asia-Indonesia

About La Choviya Hawa

La Choviya Hawa, With an exceptional h-index of 13 and a recent h-index of 12 (since 2020), a distinguished researcher at Universitas Brawijaya, specializes in the field of Food Engineering, Postharvest Technology, Bioprocess Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Employing a Combination of a Double-Glazed Flat Solar Collector and Sensible Heat Storage for Drying Agricultural Products.

Developing a Prediction Method for Physicochemical Characteristics of Pontianak Siam Orange (Citrus suhuiensis cv. Pontianak) Based on Combined Reflectance-Fluorescence …

Preparation of Activated Carbon from Local Biowaste as Fillers for Mixed Matrix Membranes

Teknologi Nontermal pada Pengolahan Pangan

Karakteristik sifat fisikokimia sabun cuci cair menggunakan sari lerak sebagai surfaktan alami

KINETIKA PENGERINGAN VAKUM DAN KARAKTERISTIK FISIKOKIMIA IRISAN MANGGA MANALAGI (Mangifera Indica L.)

Digitalisasi Promosi Wisata dan Optimalisasi Produk Unggulan Berbasis Komoditas Lokal Kawasan Wisata Telaga Ngebel

Moisture adsorption isotherms properties of dried overripe barlin fruit (Musa acuminata AA.) powder

La Choviya Hawa Information

University

Position

Associate Professor Agricultural Engineering Department

Citations(all)

556

Citations(since 2020)

461

Cited By

225

hIndex(all)

13

hIndex(since 2020)

12

i10Index(all)

21

i10Index(since 2020)

16

Email

University Profile Page

Universitas Brawijaya

Google Scholar

View Google Scholar Profile

La Choviya Hawa Skills & Research Interests

Food Engineering

Postharvest Technology

Bioprocess Engineering

Top articles of La Choviya Hawa

Title

Journal

Author(s)

Publication Date

Employing a Combination of a Double-Glazed Flat Solar Collector and Sensible Heat Storage for Drying Agricultural Products.

Ecological Engineering & Environmental Technology (EEET)

Mohamad Efendi

Yusuf Hendrawan

La Choviya Hawa

Bambang Dwi Argo

2024/6/1

Developing a Prediction Method for Physicochemical Characteristics of Pontianak Siam Orange (Citrus suhuiensis cv. Pontianak) Based on Combined Reflectance-Fluorescence …

Talanta Open

Abdullah Said

Ahmad Avatar Tulsi

Dina Wahyu Indriani

Rini Yulianingsih

La Choviya Hawa

...

2024/2/27

Preparation of Activated Carbon from Local Biowaste as Fillers for Mixed Matrix Membranes

Yusuf Wibisono

Nofa Firdayanti

Ghina Nisrina Salsabila

Vibi Rafianto

Dikianur Alvianto

...

2023/4/30

Teknologi Nontermal pada Pengolahan Pangan

La Choviya Hawa

Rini Yulianingsih

Angky Wahyu Putranto

Dego Yusa Ali

2023/12/31

Karakteristik sifat fisikokimia sabun cuci cair menggunakan sari lerak sebagai surfaktan alami

Agrointek: Jurnal Teknologi Industri Pertanian

La Choviya Hawa

Umroh Qothrun Nada

Sumardi Hadi Sumarlan

2023/4/4

KINETIKA PENGERINGAN VAKUM DAN KARAKTERISTIK FISIKOKIMIA IRISAN MANGGA MANALAGI (Mangifera Indica L.)

Jurnal Teknologi Pertanian

La Choviya Hawa

Alfida Alviolita Melindasari

Dimas Firmanda Al Riza

Mohamad Efendi

2023/12/31

Digitalisasi Promosi Wisata dan Optimalisasi Produk Unggulan Berbasis Komoditas Lokal Kawasan Wisata Telaga Ngebel

GERVASI: Jurnal Pengabdian kepada Masyarakat

Heder Djamaludin

Tian Nur Ma'rifat

Langgeng Setyono

La Choviya Hawa

Siswidiyanto Siswidiyanto

...

2023/12/16

Moisture adsorption isotherms properties of dried overripe barlin fruit (Musa acuminata AA.) powder

World Journal of Advanced Research and Reviews

Mohamad Efendi

Yusuf Hendrawan

La Choviya Hawa

Bambang Dwi Argo

Sumardi Hadi Sumarlan

...

2023

Teknik Pendinginan: Teknik Dasar dan Aplikasinya

La Choviya Hawa

Lailatul Maghfiroh

2023/11/30

Hygroscopicity of butterfly-pea under room temperature: Effect on sorption and physicochemical properties

World Journal of Advanced Research and Reviews

Mohamad Efendi

La Choviya Hawa

Yusuf Wibisono

2023

Identifikasi Perubahan Warna pada Pengeringan Vakum Jamur Kancing (Agaricus bisporus)

Jurnal Keteknikan Pertanian Tropis dan Biosistem

Raditya Helmi

La Choviya Hawa

Mochamad Bagus Hermanto

Hanna Fauziah Habibah

2023/8/15

CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES OF SOLID LAUNDRY SOAP BASED ON LERAK (Sapindus rarak DC.)

Aleksandr B Stefaniak

Mark D Hoover

Gregory A Day

Robert M Dickerson

Eric J Peterson

...

2004

PENENTUAN SIFAT TERMAL CABAI PUYANG (Piper retrofractum Vahl.) KERING PADA TIGA TAHAP KEMATANGAN

Agrointek: Jurnal Teknologi Industri Pertanian

La Choviya Hawa

Addieny Sugesti

Yusuf Wibisono

Siti Asmaniyah Mardiyani

2022/2/14

Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency

Journal of Innovation and Applied Technology

Rini Yulianingsih

2022/8/2

Teknik Dehidrasi Osmosis Pada Pembuatan Manisan Kulit Jeruk

JOFE: Journal of Food Engineering

Teuku Augibran Givari

La Choviya Hawa

Angky Wahyu Putranto

2022/1/22

Physicochemical characteristics of instant boiled rice: study of sodium citrate concentration and soaking time.

La Choviya Hawa

Widya Rhomadhona

Angky Wahyu Putranto

2022

Utilization of lerak juice (Sapindus rarak DC) as natural surfactant in the liquid washing soap production.

La Choviya Hawa

Naura Lulu Farhanrika

Ary Mustofa Ahmad

2022/6/19

Drying kinetics of porang (Amorphophallus mueller B.) chips under open sun drying

IOP Conference Series: Earth and Environmental Science

LC Hawa

FG Septiyanto

R Yulianingsih

B Susilo

A Lastriyanto

...

2022/6/1

Analisis Mutu Madu Setelah Proses Pasteurisasi dan Pendinginan Cepat

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Sasongko Aji Wibowo

Anang Lastriyanto

Vincentia Veni Vera

Bambang Susilo

Sumardi Hadi Sumarlan

...

2022/9/28

Pengawetan Buah Jambu Biji (Psidium Guajava L.) Segar dengan Teknologi Hypobaric Storage

vol

Anang Lastriyanto

Bagus Imam Bintoro

La Choviya Hawa

Sasongko Aji Wibowo

2022/4/25

See List of Professors in La Choviya Hawa University(Universitas Brawijaya)