Angky Wahyu Putranto
Universitas Brawijaya
H-index: 11
Asia-Indonesia
Top articles of Angky Wahyu Putranto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Life cycle assessment of biomethane technology | Sri Suhartini Wahyunanto Agung Nugroho Angky Wahyu Putranto Martasari Beti Pangestuti Novita Ainur Rohma | 2024/1/1 | |
Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application | Sustainability | Yusuf Wibisono Amelia Saraswati Dikianur Alvianto Muhammad Roil Bilad Juliana Zaini | 2023/2/3 |
Cellulose acetate polymer matrix loaded Olea europaea nanosolids as low fouling membrane composite | Alexandria Engineering Journal | Yusuf Wibisono Shari Amalia Rachmawati Vera Septyaningrum Mylani Shinta Rosalia Dewi Angky Wahyu Putranto | 2023/2/1 |
Penyusunan Dokumen SOP Proses Produksi Susu Pasteurisasi Berbasis Teknologi PEF di CV Milkinesia Nusantara | Tekmapro: Journal of Industrial Engineering and Management | Della Angelina Teti Estiasih Anugerah Dany Priyanto Angky Wahyu Putranto | 2023/2/4 |
Teknologi Nontermal pada Pengolahan Pangan | La Choviya Hawa Rini Yulianingsih Angky Wahyu Putranto Dego Yusa Ali | 2023/12/31 | |
Redesain Logo CV. Milkinesia Nusantara sebagai Identitas Visual Perusahaan | Judikatif: Jurnal Desain Komunikasi Kreatif | Anugerah Dany Priyanto Angky Wahyu Putranto Teti Estiasih | 2023/12/20 |
Pulse electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Anugerah Dany Priyanto Teti Estiasih Angky Wahyu Putranto Widyasari Widyasari Pardi Sampe Tola | 2023/6/30 |
POTENSI SLUDGE INDUSTRI KERTAS SEBAGAI BAHAN PEMBENAH TANAH ORGANIK | Jurnal Tanah dan Sumberdaya Lahan Vol | Novalia Kusumarini Angky Wahyu Putranto Christanti Agustina Andi Aryananda Wahab | 2022/1/1 |
Pengaruh Suhu dan Waktu Pulsed Electric Field Terhadap Kualitas Probiotik Pakan Ternak dari Cacing Tanah | Jurnal Sumberdaya Alam dan Lingkungan | Mochamad Bagus Hermanto Angky Wahyu Putranto Wafa Nida Faida Azra | 2022/4/26 |
Sintesis dan Karakterisasi Membran Selulosa Asetat Dengan Penambahan Antibiofouling Alami Ekstrak Bawang Putih | ALCHEMY Jurnal Penelitian Kimia | Dikianur Alvianto Fara Aulia Agustin Nurhadi Angky Wahyu Putranto Bambang Dwi Argo Mochammad Bagus Hermanto | 2022 |
OPTIMASI WAKTU PRE-HEATING DAN WAKTU PULSED ELECTRIC FIELD TERHADAP TOTAL MIKROBA DAN SIFAT FISIK SUSU | Jurnal Ilmiah Rekayasa Pertanian dan Biosistem | Angky Wahyu Putranto Anugerah Dany Priyanto Teti Estiasih Widyasari Widyasari Hadi Munarko | 2022/3/24 |
Optimasi waktu pemanasan awal dan waktu pasteurisasi PEF terhadap asam lemak bebas, vitamin C, dan pH pada pengolahan susu | Agrointek: Jurnal Teknologi Industri Pertanian | Angky Wahyu Putranto Anugerah Dany Priyanto Teti Estiasih Widyasari Widyasari Yushinta Aristina Sanjaya | 2022/8/3 |
Teknik Dehidrasi Osmosis Pada Pembuatan Manisan Kulit Jeruk | JOFE: Journal of Food Engineering | Teuku Augibran Givari La Choviya Hawa Angky Wahyu Putranto | 2022/1/22 |
Case Study of DFT (Deep Flow Technique)-NFT (Nutrient Flow Technique) Hydroponic Planting Patterns In First Middle School Students State 1 And 5 Karangploso Malang | Journal of Innovation and Applied Technology | Dina Wahyu Indriani | 2022/8/2 |
Analisis Preferensi Konsumen Susu Pasteurisasi Pulsed Electric Field “Milkaya” di CV Milkinesia Nusantara | Jurnal Pangan dan Agroindustri | Faiz Ramadhani Ratna Yulistiani Anugerah Dany Priyanto Teti Estiasih Angky Wahyu Putranto | 2022/12/5 |
Pengaruh Suhu dan Waktu Pretreatment Terhadap Uji pH dan Warna Probiotik Menggunakan Teknologi Pulsed Electric Field | Wafa Nida Faida Azra Mochamad Bagus Hermanto Angky Wahyu Putranto | 2022/1/12 | |
Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Angky Wahyu Putranto Anugerah Dany Priyanto Dimas Firmanda Al Riza Ferina Tiara Safitri Nurul Istiqomah Khoirunnisa | 2022/7/2 |
Evaluation of microbial numbers and physical properties of Milk preserved with different time of pre-heating and pulsed electric fields (PEF) exposure | Jurnal Ilmu dan Teknologi Hasil Ternak | Anugerah Dany Priyanto Teti Estiasih Angky Wahyu Putranto Widyasari Widyasari Rahmawati Rahmawati | 2022/12/1 |
Physicochemical characteristics of instant boiled rice: study of sodium citrate concentration and soaking time. | La Choviya Hawa Widya Rhomadhona Angky Wahyu Putranto | 2022 | |
Edukasi Good Manufacturing Practice dan Hazard Analysis and Critical Control Points Pada Pengolahan Susu Segar di CV Milkinesia Nusantara | J-Dinamika: Jurnal Pengabdian Masyarakat | Anugerah Dany Priyanto Teti Estiasih Angky Wahyu Putranto Widyasari Widyasari Rangga Kurnia Putra | 2022/4/28 |
Co-Authors
