Renan Campos Chisté
Universidade Federal do Pará
H-index: 32
Latin America-Brazil
Top articles of Renan Campos Chisté
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia–A Review
2024/1/9
Amazonian palm tree fruits: From nutritional value to diversity of new food products
2024/1/6
Influence of Tucupi on Enamel Surface Roughness, Microhardness, Ultramorphology and Mass Variation
Clinical, Cosmetic and Investigational Dentistry
2023/12/31
Caracterização físico-química da polpa de híbridos interespecíficos entre Euterpe oleracea e Euterpe precatoria
Research, Society and Development
2023/12/8
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in …
Foods
2023/12/1
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage
Beverages
2023/11/7
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review
2023/10/24
Nonthermal technologies for the conservation of açaí pulp and derived products: A comprehensive review
2023/10/10
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses
2023/9/24
Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis
Molecules
2023/9/16
Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids
Fermentation
2023/6/29
Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS.
Antioxidants (Basel, Switzerland)
2023/5/18
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
2023/5/1
Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid …
Heliyon
2023/4/1
FEMINIZAÇÃO DO MAGISTÉRIO: ANÁLISE DAS PRODUÇÕES ACADÊMICAS (2008-2018)
AS VÁRIAS FACES DE EVA: O FEMININO NA CONTEMPORANEIDADE-VOLUME 2
2023/3/31
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying
Foods
2023/3/29
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
Foods
2023/1/28
ENCAPSULATION OF ANTHOCYANIN-RICH EXTRACT OF GRUMIXAMA FRUIT (Eugenia brasiliensis) USING NON-CONVENTIONAL WALL MATERIALS AND IN VITRO GASTROINTESTINAL DIGESTION
2023
PEACH PALM PEELS: A NEW INGREDIENT TO IMPROVE NUTRITIONAL AND FUNCTIONAL VALUE OF FOODS
2023
EVALUATION OF QUALITY AND BIOACTIVITY CHARACTERISTICS OF STINGLESS BEE HONEY FROM THE STATE OF PARÁ
2023
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