Prof. Saddam S. Awaisheh

Al-Balqa' Applied University

H-index: 20

Asia-Jordan

About Prof. Saddam S. Awaisheh

Prof. Saddam S. Awaisheh, With an exceptional h-index of 20 and a recent h-index of 14 (since 2020), a distinguished researcher at Al-Balqa' Applied University, specializes in the field of Food security Food science, Food safety, Functional foods, Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Antibacterial and Antioxidant Activities of Extracts from Selected Wild Plant Species Found in Jordan.

Fermented foods and probiotics: An approach to lactose intolerance

Inhibitory effect of thyme and cinnamon essential oils against E. coli O157: H7 in Tahini

Prof. Saddam S. Awaisheh Information

University	Al-Balqa' Applied University
Position	Professor of Food Science and Food safety
Citations(all)	872
Citations(since 2020)	430
Cited By	574
hIndex(all)	20
hIndex(since 2020)	14
i10Index(all)	23
i10Index(since 2020)	17
Email	Access Email
University Profile Page	Al-Balqa' Applied University
Google Scholar	View Google Scholar Profile

Prof. Saddam S. Awaisheh Skills & Research Interests

Food security Food science

Food safety

Functional foods

Nutrition

Top articles of Prof. Saddam S. Awaisheh

Title	Journal	Author(s)	Publication Date
Antibacterial and Antioxidant Activities of Extracts from Selected Wild Plant Species Found in Jordan.	Tropical Journal of Natural Product Research	Salameh Alqaraleh Ghadeer F Mehyar Moath Alqaraleh Saddam S Awaisheh Razan J Rahahleh	2023/3/1
Fermented foods and probiotics: An approach to lactose intolerance		Salam A Ibrahim Rabin Gyawali Saddam S Awaisheh Raphael D Ayivi Roberta C Silva ...	2021/8
Inhibitory effect of thyme and cinnamon essential oils against E. coli O157: H7 in Tahini	Food Science and Technology	Anas Al-Nabulsi Tareq Osaili Amin Olaimat Weam Almasri Murad Al-Holy ...	2020/5/8