Anas Al-Nabulsi
Jordan University of Science and Technology
H-index: 33
Asia-Jordan
Top articles of Anas Al-Nabulsi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157: H7 in falafel paste at different storage temperatures | International Journal of Food Microbiology | Amin N Olaimat Murad A Al-Holy Tareq M Osaili Mahmoud H Abughoush Anas A Al-Nabulsi | 2024/4/16 |
Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities | Journal of Agriculture and Food Research | Salma Khazaal Nicolas Louka Espérance Debs Mahmoud I Khalil Borhan Albiss | 2024/6/1 |
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review | Amin N Olaimat Asma’O Taybeh Anas Al-Nabulsi Murad Al-Holy Ma’mon M Hatmal | 2024/1/28 | |
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview | Saja Hamaideh Amin N Olaimat Murad A Al-Holy Ahmad Ababneh Hafiz Muhammad Shahbaz | 2024/3/25 | |
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction | Food Chemistry | Nadia S Alkalbani Muneeba Zubair Alam Anas Al-Nabulsi Tareq M Osaili Reyad R Obaid | 2024/6/1 |
Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook | Poultry science | Tareq M Osaili Anas A Al-Nabulsi Fayeza Hasan Dinesh K Dhanasekaran Leila Cheikh Ismail | 2024/6/1 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures | International Journal of Food Microbiology | Murad A Al-Holy Amin N Olaimat Anas A Al-Nabulsi Hamzah Al-Qadiri Mahmoud H Abughoush | 2024/3/2 |
Dairy industry employee knowledge, attitudes and practices in response to COVID-19 policies in Jordan | British Food Journal | Tareq Osaili Anas A Al-Nabulsi Balqees IH Albluwi Amin Olaimat Reyad Shaker Obaid | 2023/4/11 |
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures | Journal of Food Science | Amin N Olaimat Murad A Al‐Holy Mahmoud H Abughoush Lamees Daseh Anas A Al‐Nabulsi | 2023/7 |
Evaluating Nutrition-related Knowledge, Attitudes, and Practices for the Prevention of Breast Cancer among Women in Jordan | Jordan Journal of Nursing Research | Baraah Ajlouni Anas Al-Nabulsi Saqer N Issa Rana Abu Farha RN Wafa'a Ta'an | 2023 |
Chitosan: a potential antimicrobial agent to enhance microbial safety and shelf life of salad dips and ethnic foods | Amin N Olaimat Murad Al-Holy Anas A Al-Nabulsi Tareq M Osaili | 2023/1/1 | |
Correction: Healthy food and determinants of food choice on online food delivery applications | Plos one | Tareq M Osaili Anas A Al-Nabulsi Asma’O Taybeh Leila Cheikh Ismail Sheima T Saleh | 2023/12/14 |
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: insight on production and physiochemical characteristics. | Kalam Saleena Lejaniya Abdul Pui Liew Phing Ren-You Gan Anas Al-Nabulsi Tareq Osaili | 2023/10/30 | |
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities | Journal of Dairy Science | Abdelmoneim H Ali Basim Abu-Jdayil Anas Al Nabulsi Tareq Osaili Shao-Quan Liu | 2023/10/1 |
Comparison of students’ perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah | PloS One | Tareq M Osaili Leila Cheikh Ismail Hussein M ElMehdi Anas A Al-Nabulsi Asma’O Taybeh | 2023/3/28 |
Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile … | Fermentation | Nadia S Alkalbani Muneeba Zubair Alam Anas Al-Nabulsi Tareq M Osaili Amin Olaimat | 2023/6/12 |
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging | Journal of Food Science | Tareq M Osaili Anas A Al‐Nabulsi Fayeza Hasan Dinesh K Dhanasekaran Leila Cheikh Ismail | 2023/1 |
Factors associated with children's dietary patterns during COVID-19 pandemic lockdown: a multinational study across Middle Eastern Arab Nations | Klodia Haithem Ayoub Tareq L Mukattash Anas A Al-Nabulsi Hani M J Khojah Rana Abu-Farha | 2023 | |
Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic | Journal of Natural Sciences Engineering and Technology | MO ADEGUNWA MI SANUSI HA BAKARE AM OMEMU | 2016 |
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